Category: Uncategorized

  • Navy halts search for sailor missing in the Arabian Sea

    Navy halts search for sailor missing in the Arabian Sea

    This post was originally published on this site.

    The Navy suspended its search for a sailor who went missing after their helicopter went down in the Arabian Sea at the start of the month.

    The Navy’s 5th Fleet said in a post Sunday afternoon that several ships and Air Force aircraft spent more than four days looking for the sailor, who was assigned to Helicopter Sea Combat Squadron (HSC) 5. The sailor was one of four onboard a Navy MH-60S Seahawk helicopter, which crashed into the water on July 1. Three crew members onboard the helicopter were recovered shortly after the crash and reported in stable condition on Wednesday. The helicopter is assigned to the USS George H.W. Bush aircraft carrier, which is deployed to the U.S. Central Command area of responsibility.

    The missing sailor has not been identified; per Navy policy their name is being withheld until at least 24 hours after the next of kin is notified.

    Top Stories This Week

    The MH-60S “conducted an emergency landing” around 3:30 a.m. Eastern Time on Wednesday. The Navy said at the time that there was no indication that the crash was due to “hostile action.” The cause of the mishap is under investigation. 

    “For more than 102 hours, an extensive and coordinated search and rescue effort spanning over 14,000 square miles was conducted,” the 5th Fleet said. Five destroyers, a pair of P-8 Poseidon squadrons and fixed-wing aircraft and helicopters from the USS George H.W. Bush and the USS Abraham Lincoln took part in the search operations.

    The helicopter was the latest in several aircraft mishaps in the last two months, following three incidents inside the United States.

    The MH-60S helicopters of Helicopter Sea Combat Squadron 5, part of Carrier Air Wing 7, regularly conduct a variety of mission ranging from troop transport, search and rescue and combat operations.

    The post Navy halts search for sailor missing in the Arabian Sea appeared first on Task & Purpose.

  • Washington’s orders to troops after July 4: You’re fighting for a new nation

    Washington’s orders to troops after July 4: You’re fighting for a new nation

    This post was originally published on this site.

    The Fourth of July and the signing of the Declaration of Independence severed ties with Great Britain and thus receives its due attention.

    But it was on July 5, 1776, that the former colonials got down to the nuts-and-bolts of governing and winning a war.

    One of the first orders of business that day for members of the Second Continental Congress meeting in Philadelphia was getting cooking kettles to the militia. The Committees of Inspection and Observation were told to “furnish a good kettle to every six men, and give all the assistance in their power, that the said militia be well armed and equipped, and march with the greatest expedition,” according to the Journals of the Continental Congress at the Library of Congress.

    It was also resolved “That a chaplain be appointed to each regiment in the Continental Army, and their allowance be increased to thirty three dollars and one third of a dollar a month.”

    Members then had to deal with the always grumpy John Adams, who got approval to send a copy of the Declaration to Mary Palmer, the daughter of family friends of the Adamses in Braintree, Massachusetts, along with a somewhat-snotty note now preserved by the Massachusetts Historical Society.

    “I will enclose to you a Declaration, in which all America is remarkably united,” Adams’ letter read. “It completes a Revolution, which will make as good a Figure in the History of Mankind, as any that has preceded it — provided always, that the Ladies take Care to record the Circumstances of it, for by the Experience I have had of the other Sex, they are either too lazy, or too active, to commemorate them.”

    On the morning of July 5, the members of the Congress also ordered copies of the Declaration printed by John Dunlap to be distributed throughout the former colonies.

    The thought also occurred to them that somebody ought to tell the troops what they were fighting for now that independence had been declared.

    And so John Hancock, the Boston merchant-smuggler and president of the Second Continental Congress, was authorized to tell Gen. George Washington to have the Declaration read to his fledgling army at formations.

    In his letter to Washington, Hancock wrote that “the Congress have judged it necessary to dissolve the Connection between Great Britain and the American Colonies, and to declare them free and independent States; as you will perceive by the enclosed Declaration, which I am directed to transmit to you, and to request you will have it proclaimed at the Head of the Army in the Way, you shall think most proper.”

    Washington was in New York at the time, warily watching the buildup near the harbor of a British armada that would grow to 400 ships and 32,000 British regulars and Hessians. He scheduled the reading of the Declaration for July 9.

    “The Honorable the Continental Congress, impelled by the dictates of duty, policy and necessity, having been pleased to dissolve the Connection which subsisted between this Country, and Great Britain, and to declare the United Colonies of North America, free and independent STATES,” Washington’s General Orders for July 9 read.

    “The several brigades are to be drawn up this evening on their respective Parades, at six [o’clock], when the declaration of Congress, shewing the grounds and reasons of this measure, is to be read with an audible voice.”

    Washington hoped that movement would “serve as a fresh incentive to every officer, and soldier, to act with Fidelity and Courage, as knowing that now the peace and safety of his Country depends (under God) solely on the success of our arms.

    “And that he is now in the service of a State, possessed of sufficient power to reward his merit, and advance him to the highest Honors of a free Country.”

    Things did not immediately go according to plan, however.

    Washington was livid when a mob of troops and locals rioted, storming down Broadway to Bowling Green where they toppled a statue of King George III and lopped off its head.

  • Washington’s orders to troops after July 4: You’re fighting for a new nation

    Washington’s orders to troops after July 4: You’re fighting for a new nation

    The Fourth of July and the signing of the Declaration of Independence severed ties with Great Britain and thus receives its due attention.

    But it was on July 5, 1776, that the former colonials got down to the nuts-and-bolts of governing and winning a war.

    One of the first orders of business that day for members of the Second Continental Congress meeting in Philadelphia was getting cooking kettles to the militia. The Committees of Inspection and Observation were told to “furnish a good kettle to every six men, and give all the assistance in their power, that the said militia be well armed and equipped, and march with the greatest expedition,” according to the Journals of the Continental Congress at the Library of Congress.

    It was also resolved “That a chaplain be appointed to each regiment in the Continental Army, and their allowance be increased to thirty three dollars and one third of a dollar a month.”

    Members then had to deal with the always grumpy John Adams, who got approval to send a copy of the Declaration to Mary Palmer, the daughter of family friends of the Adamses in Braintree, Massachusetts, along with a somewhat-snotty note now preserved by the Massachusetts Historical Society.

    “I will enclose to you a Declaration, in which all America is remarkably united,” Adams’ letter read. “It completes a Revolution, which will make as good a Figure in the History of Mankind, as any that has preceded it — provided always, that the Ladies take Care to record the Circumstances of it, for by the Experience I have had of the other Sex, they are either too lazy, or too active, to commemorate them.”

    On the morning of July 5, the members of the Congress also ordered copies of the Declaration printed by John Dunlap to be distributed throughout the former colonies.

    The thought also occurred to them that somebody ought to tell the troops what they were fighting for now that independence had been declared.

    And so John Hancock, the Boston merchant-smuggler and president of the Second Continental Congress, was authorized to tell Gen. George Washington to have the Declaration read to his fledgling army at formations.

    In his letter to Washington, Hancock wrote that “the Congress have judged it necessary to dissolve the Connection between Great Britain and the American Colonies, and to declare them free and independent States; as you will perceive by the enclosed Declaration, which I am directed to transmit to you, and to request you will have it proclaimed at the Head of the Army in the Way, you shall think most proper.”

    Washington was in New York at the time, warily watching the buildup near the harbor of a British armada that would grow to 400 ships and 32,000 British regulars and Hessians. He scheduled the reading of the Declaration for July 9.

    “The Honorable the Continental Congress, impelled by the dictates of duty, policy and necessity, having been pleased to dissolve the Connection which subsisted between this Country, and Great Britain, and to declare the United Colonies of North America, free and independent STATES,” Washington’s General Orders for July 9 read.

    “The several brigades are to be drawn up this evening on their respective Parades, at six [o’clock], when the declaration of Congress, shewing the grounds and reasons of this measure, is to be read with an audible voice.”

    Washington hoped that movement would “serve as a fresh incentive to every officer, and soldier, to act with Fidelity and Courage, as knowing that now the peace and safety of his Country depends (under God) solely on the success of our arms.

    “And that he is now in the service of a State, possessed of sufficient power to reward his merit, and advance him to the highest Honors of a free Country.”

    Things did not immediately go according to plan, however.

    Washington was livid when a mob of troops and locals rioted, storming down Broadway to Bowling Green where they toppled a statue of King George III and lopped off its head.

    This post was originally published on this site.

  • Washington’s orders to troops after July 4: You’re fighting for a new nation

    Washington’s orders to troops after July 4: You’re fighting for a new nation

    The Fourth of July and the signing of the Declaration of Independence severed ties with Great Britain and thus receives its due attention.

    But it was on July 5, 1776, that the former colonials got down to the nuts-and-bolts of governing and winning a war.

    One of the first orders of business that day for members of the Second Continental Congress meeting in Philadelphia was getting cooking kettles to the militia. The Committees of Inspection and Observation were told to “furnish a good kettle to every six men, and give all the assistance in their power, that the said militia be well armed and equipped, and march with the greatest expedition,” according to the Journals of the Continental Congress at the Library of Congress.

    It was also resolved “That a chaplain be appointed to each regiment in the Continental Army, and their allowance be increased to thirty three dollars and one third of a dollar a month.”

    Members then had to deal with the always grumpy John Adams, who got approval to send a copy of the Declaration to Mary Palmer, the daughter of family friends of the Adamses in Braintree, Massachusetts, along with a somewhat-snotty note now preserved by the Massachusetts Historical Society.

    “I will enclose to you a Declaration, in which all America is remarkably united,” Adams’ letter read. “It completes a Revolution, which will make as good a Figure in the History of Mankind, as any that has preceded it — provided always, that the Ladies take Care to record the Circumstances of it, for by the Experience I have had of the other Sex, they are either too lazy, or too active, to commemorate them.”

    On the morning of July 5, the members of the Congress also ordered copies of the Declaration printed by John Dunlap to be distributed throughout the former colonies.

    The thought also occurred to them that somebody ought to tell the troops what they were fighting for now that independence had been declared.

    And so John Hancock, the Boston merchant-smuggler and president of the Second Continental Congress, was authorized to tell Gen. George Washington to have the Declaration read to his fledgling army at formations.

    In his letter to Washington, Hancock wrote that “the Congress have judged it necessary to dissolve the Connection between Great Britain and the American Colonies, and to declare them free and independent States; as you will perceive by the enclosed Declaration, which I am directed to transmit to you, and to request you will have it proclaimed at the Head of the Army in the Way, you shall think most proper.”

    Washington was in New York at the time, warily watching the buildup near the harbor of a British armada that would grow to 400 ships and 32,000 British regulars and Hessians. He scheduled the reading of the Declaration for July 9.

    “The Honorable the Continental Congress, impelled by the dictates of duty, policy and necessity, having been pleased to dissolve the Connection which subsisted between this Country, and Great Britain, and to declare the United Colonies of North America, free and independent STATES,” Washington’s General Orders for July 9 read.

    “The several brigades are to be drawn up this evening on their respective Parades, at six [o’clock], when the declaration of Congress, shewing the grounds and reasons of this measure, is to be read with an audible voice.”

    Washington hoped that movement would “serve as a fresh incentive to every officer, and soldier, to act with Fidelity and Courage, as knowing that now the peace and safety of his Country depends (under God) solely on the success of our arms.

    “And that he is now in the service of a State, possessed of sufficient power to reward his merit, and advance him to the highest Honors of a free Country.”

    Things did not immediately go according to plan, however.

    Washington was livid when a mob of troops and locals rioted, storming down Broadway to Bowling Green where they toppled a statue of King George III and lopped off its head.

    This post was originally published on this site

  • Washington’s orders to troops after July 4: You’re fighting for a new nation

    The Fourth of July and the signing of the Declaration of Independence severed ties with Great Britain and thus receives its due attention.

    But it was on July 5, 1776, that the former colonials got down to the nuts-and-bolts of governing and winning a war.

    One of the first orders of business that day for members of the Second Continental Congress meeting in Philadelphia was getting cooking kettles to the militia. The Committees of Inspection and Observation were told to “furnish a good kettle to every six men, and give all the assistance in their power, that the said militia be well armed and equipped, and march with the greatest expedition,” according to the Journals of the Continental Congress at the Library of Congress.

    It was also resolved “That a chaplain be appointed to each regiment in the Continental Army, and their allowance be increased to thirty three dollars and one third of a dollar a month.”

    Members then had to deal with the always grumpy John Adams, who got approval to send a copy of the Declaration to Mary Palmer, the daughter of family friends of the Adamses in Braintree, Massachusetts, along with a somewhat-snotty note now preserved by the Massachusetts Historical Society.

    “I will enclose to you a Declaration, in which all America is remarkably united,” Adams’ letter read. “It completes a Revolution, which will make as good a Figure in the History of Mankind, as any that has preceded it — provided always, that the Ladies take Care to record the Circumstances of it, for by the Experience I have had of the other Sex, they are either too lazy, or too active, to commemorate them.”

    On the morning of July 5, the members of the Congress also ordered copies of the Declaration printed by John Dunlap to be distributed throughout the former colonies.

    The thought also occurred to them that somebody ought to tell the troops what they were fighting for now that independence had been declared.

    And so John Hancock, the Boston merchant-smuggler and president of the Second Continental Congress, was authorized to tell Gen. George Washington to have the Declaration read to his fledgling army at formations.

    In his letter to Washington, Hancock wrote that “the Congress have judged it necessary to dissolve the Connection between Great Britain and the American Colonies, and to declare them free and independent States; as you will perceive by the enclosed Declaration, which I am directed to transmit to you, and to request you will have it proclaimed at the Head of the Army in the Way, you shall think most proper.”

    Washington was in New York at the time, warily watching the buildup near the harbor of a British armada that would grow to 400 ships and 32,000 British regulars and Hessians. He scheduled the reading of the Declaration for July 9.

    “The Honorable the Continental Congress, impelled by the dictates of duty, policy and necessity, having been pleased to dissolve the Connection which subsisted between this Country, and Great Britain, and to declare the United Colonies of North America, free and independent STATES,” Washington’s General Orders for July 9 read.

    “The several brigades are to be drawn up this evening on their respective Parades, at six [o’clock], when the declaration of Congress, shewing the grounds and reasons of this measure, is to be read with an audible voice.”

    Washington hoped that movement would “serve as a fresh incentive to every officer, and soldier, to act with Fidelity and Courage, as knowing that now the peace and safety of his Country depends (under God) solely on the success of our arms.

    “And that he is now in the service of a State, possessed of sufficient power to reward his merit, and advance him to the highest Honors of a free Country.”

    Things did not immediately go according to plan, however.

    Washington was livid when a mob of troops and locals rioted, storming down Broadway to Bowling Green where they toppled a statue of King George III and lopped off its head.

    This post was originally published on this site.

  • Crack Corn on the Cob

    Crack Corn on the Cob

    My crack corn on the cob takes summer corn to a whole new level! Smothered in a creamy ranch sauce and topped with bacon, cheddar, and green onions, it’s the kind of side dish that disappears before the main course even hits the table.

    Crack corn on the cob on a serving platter, covered in green onions and bacon.

    Prepare for Zero Leftovers

    • Corn just got an upgrade: Sweet summer corn gets the full ‘crack’ treatment with creamy ranch sauce, crispy bacon, and melty cheddar in every bite.
    • Guaranteed to steal the spotlight: Don’t be surprised if this corn disappears before the burgers and grilled ribs. Just like my crack chicken salad and crack chicken pasta, it’s always the first thing gone.

    Ingredients for Crack Corn on the Cob

    Overhead shot of labeled ingredients.
    • Corn: Fresh corn on the cob can be found year-round! If it’s not summer, search the frozen section at the grocery store.
    • Cream Cheese: The trick is to use slightly warm cream cheese so it doesn’t separate in the sauce. I like to soften and warm it in the microwave for 10-20 seconds.
    • Bacon: Precooked refrigerated bacon makes it so easy!

    How to Make Crack Corn on the Cob

    Whether you’re serving it alongside grilled chicken or adding it to your BBQ spread, this irresistible side comes together with minimal effort and maximum flavor. You could also serve this crack corn recipe alongside your favorite summer sides like macaroni salad, baked beans, and potato salad for the best cookout!

    1. Prep and Cook the Corn: Remove the husks and silks. Fill a large pot with water and bring it to a boil. Add the corn and cook for 5-7 minutes. Remove the corn using tongs and set aside. Alternatively, you can grill or air-fry the corn.
    2. Make Crack Sauce: In a small saucepan, melt the butter over medium heat. Whisk in the heavy cream and ranch seasoning. Slowly whisk in the softened cream cheese and continue cooking until smooth and melted.
    3. Add the Sauce to the Corn: Place the cooked corn on a large platter or in a baking dish. Generously spoon or brush the sauce over the corn.
    4. Add Toppings and Serve: Top crack corn on the cob with shredded cheddar cheese, cooked bacon, fresh cracked pepper, and sliced green onions before serving.
    Corn cobs husked and ready to be cooked.
    Sauce ingredients all added together in a pot on the stovetop.
    Sauce spread over the corn cobs.
    Someone sprinkling bacon, cheese, and green onions onto the corn.

    Must Have Tools For This Recipe

    • Large Pot: You’ll need a large pot to cook the corn until it’s tender.
    • Tongs: The easiest way to pull the corn out of the pot without burning your fingers.

    Print

    Crack Corn on the Cob

    My crack corn on the cob is topped with a creamy ranch sauce, cheddar cheese, bacon, and green onions for an irresistible summer side dish.
    Course Side Dish
    Cuisine American
    Keyword crack corn, crack corn on the cob recipe, cracked out corn
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Servings 6 Servings
    Calories 298kcal
    Author Alyssa Rivers

    Ingredients

    • 6 ears fresh sweet corn
    • ¼ cup unsalted butter
    • ½ cup heavy cream
    • 2 tablespoons softened cream cheese see notes
    • 1 tablespoon dry ranch seasoning
    • ¼ cup shredded cheddar cheese
    • ¼ cup cooked and chopped bacon
    • ¼ cup sliced green onion for garnish

    Instructions

    • Remove the husks and silks from 6 ears fresh sweet corn. Fill a large pot with water and bring it to a boil. Add the corn and boil for 5-7 minutes. Remove the corn from the water using tongs and set it aside. Alternatively, you can grill or air-fry the corn! I have recipes and instructions for each method; pick your favorite!
    • In a small saucepan, add ¼ cup unsalted butter and melt over medium heat. Whisk in ½ cup heavy cream and 1 tablespoon dry ranch seasoning. Slowly whisk in 2 tablespoons softened cream cheese. Stir and heat over medium heat until melted.
    • Place the cooked corn on a large platter or in a baking dish for serving. Immediately spoon or brush the warm sauce generously over the corn.
    • Top the corn with ¼ cup shredded cheddar cheese, ¼ cup cooked and chopped bacon, and ¼ cup sliced green onion.

    Notes

    Storage and Reheating Instructions

    • Fridge: Crack corn is best served fresh, but leftovers can be wrapped tightly and stored in the fridge for 2-3 days.
    • To Reheat: Microwave leftover corn for 1-2 minutes.

     

     

    Nutrition

    Calories: 298kcal | Carbohydrates: 20g | Protein: 6g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 59mg | Sodium: 319mg | Potassium: 305mg | Fiber: 2g | Sugar: 7g | Vitamin A: 853IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 1mg
    Someone picking up a crack corn on the cob with wooden tongs.

    More Delicious Corn Recipes to Try

    This post was originally published on this site.

  • What the 2026 World Cup Is Teaching Us

    What the 2026 World Cup Is Teaching Us

    This post was originally published on this site.

    Featured image:  The World Cup is more than a sport — it teaches us about the importance of curiosity/ Photo by TintMedia via Envato

    The FIFA 2026 World Cup™ is more than a sport

    by Carolyn Ray

    All over the world, we’re witnessing a shared moment of belonging with the 2026 FIFA World Cup™. Even if you’re not a football fan, it’s impossible not to feel buoyed by the celebrations, passion and joy being expressed by citizens around the world. The World Cup is the one event where we all speak the same language – a love of the game and pride in our national identity.

    That’s because the World Cup isn’t just about a sport — it’s an invitation to find common ground, share cultures and learn from each other. As someone who has spent years travelling the world, I believe in the power of curiosity. I believe that diversity makes us stronger. And I believe that through travel, we can cultivate kindness and understanding, all qualities I’ve observed throughout this World Cup. Isn’t this the kind of world we all strive for — one that is just, fair and inclusive?

    Get stories just like this one delivered straight to your inbox. Join our mailing list here.

    Dawn, in JourneyWoman’s Solo Travel Wisdom Group:

    “Being in Sarajevo these past few days, surrounded by the excitement, celebrations, and anticipation as people prepared to cheer on their team in the World Cup, affected me in a way I didn’t expect. It gave me a glimmer of hope. Hope for humanity. Strangers celebrated together. Flags waved. People smiled. Despite all the noise, division, and heartbreak in the world, people still know how to come together, believe in something bigger than themselves, and share a moment of collective joy. The world could use a little more of that right now.”​

    The influence of the World Cup

    The influence of the World Cup can’t be underestimated. Whether you are watching it or not, it’s having a positive effect on tourism all over the world. In Costa Rica, where I’ve spent the past week, every television set in every restaurant, coffee shop and bar is playing the World Cup, attracting locals and tourists alike. Beyond the obvious financial benefit to small businesses, these are all opportunities for us to connect, talk, and ask questions of each other.  

    According to FIFA, more than 54 million people across the three host nations of Canada, the U.S. and Mexico alone tuned in for their respective opening matches. The United States’ opener against Paraguay drew 27.5 million viewers, while Mexico’s match against South Africa drew 23.4 million. Canada’s match against Qatar at BC Place Vancouver was watched by 11.7 million viewers nationwide, making it the most watched FIFA World Cup group stage match ever in Canada, according to the B.C. Government.  

    More importantly, the World Cup is an invitation to learn, activate our curiosity and celebrate the diversity of our world, right in our own backyards. It’s a chance to turn off the news and walk out into the streets of our own city or the country that we are travelling in, and discover for our selves how welcoming the world can be. 

    Toronto fans celebrate the win over Qatar / Credit @celebritydrama

    Norway’s rowing / Credit @Goalwhistlee

    Scottish fans take over Boston / Credit Washington Post (YouTube)

    Did you know? With a Virtual Private Network like NordVPN, you can watch your streaming services as if you are at home. Click here to learn more. 

    Three things the World Cup is teaching us

    The World Cup is an invitation to observe, activate our curiosity and learn.  Here are some of my observations, as we enter the final stages of the World Cup: 

    We are all equal on the field: It doesn’t matter if you’re from a small country, like Cabo Verde, Haiti, Curaçao or the Ivory Coast, or a larger one, like France or Portugal. When teams compete, they are simply athletes, adhering to a global set of rules and regulations. This promotes a sense of equality, garnering the respect of the opposing country and its fans. Much like travel, the World Cup is an invitation to express our curiosity and appreciation for the diversity of our world.

    People are people: There’s something very unifying when we all experience the same emotions — joy, despair, gratitude, respect.  These are universally felt and shared, and they remind us that we are all connected, a feeling we also get when we travel.  Travel opens our eyes to what’s real, not what the propaganda we often see on the news or in social media. No doubt those returning from the U.S. will have a different impression than what they read in the news before they arrived. Instead of bombastic, ego-driven speeches from the U.S. administration, World Cup guests are leaving the U.S. with new friends, happy memories and so much ranch dressing that the TSA had to issue an alert.

    How to appreciate other cultures: Qualifying for the World Cup is years in the making, and a huge source of national pride and admiration. The World Cup is an opportunity to learn about each country’s unique story of struggle, accomplishment and effort to reach the World Cup stage and be part of a global event. Not only did many cities host rallies in support of other countries’ teams, we’re also learning about the symbols, traditions and behaviours of each country. Whether it’s Norway’s rowing prowess or Morocco’s “sir” clap, adapted from the Viking thunderclap, the World Cup is a chance to ask questions and learn, just like travel. How many of us wondered where a certain country is on a map? Or are now considering travel to a country after witnessing its sportsmanship and passion on the field?

    The World Cup is also about belonging

    A sense of belonging is fundamental to our well-being.  Even Maslow put belonging above physical and safety needs. As travellers, we can help create a sense of belonging and support each other on our journeys of life.

    Creating places that foster belonging is one of my personal goals at JourneyWoman. It is what drives me, every day, to advocate for women’s travel. This is why we conducted “Invisible No More”, a global research study to help the travel industry understand women over 50, why we started a Women’s Speaker’s Bureau, launched our JourneyWoman Awards for Women Over 50 and our “Ageless Adventuress” travel podcast this year. These are all efforts to create inclusivity and belonging. 

    As JourneyWoman begins its 33rd year of publication as the world’s first solo travel resource for women, I am honoured and privileged to be carrying Evelyn Hannon’s legacy forward. I am proud to be Canadian and I am proud to be holding space where women around the world can connect and belong. Together, I believe we are making a difference.

    Wherever you are, I urge you to turn off the news, reach out, connect with a stranger and celebrate our shared humanity. And yes, watch the World Cup! 

    I’d love to hear what you’ve experienced with the 2026 FIFA World Cup in the comments below. 

    banner facebook group connect

    More travel inspiration

    The post What the 2026 World Cup Is Teaching Us appeared first on JourneyWoman.

  • MEDIA ADVISORY: Coast Guard, NYPD, FDNY to demonstrate integrated publ

    NEW YORK — The U.S. Coast Guard, NYPD and FDNY will conduct a live technology demonstration over New York Harbor on July 6, showcasing the first operational integration of maritime, aerial and ground

  • 32 Easy Sandwich Recipes

    32 Easy Sandwich Recipes

    This post was originally published on this site.

    Sandwiches are an easy option for those times when you don’t want a huge meal, and they can be so much more than just deli meat and a couple of slices of bread. I’ve pulled together 32 easy and delicious sandwich recipes that are interesting, delicious, customizable, and will have you looking forward to lunch! This list has it ALL, including chicken sandwiches, breakfast sandwiches, wraps, grilled cheese sandwiches, veggie options, and even a couple quesadillas and burgers. So say goodbye to boring sandwiches and get creative with these delicious sandwich recipes!

    Chicken Sandwich Recipes

    Chicken is such a versatile meal option. It’s super filling, it can be paired with a variety of different flavors, plus, you can easily grill it, bake it, or fry it in a skillet. These chicken sandwich recipes are a few of my favorite ways to utilize chicken. They’re all quick and easy, budget-friendly, and will be a hit for the whole family.

    1. Chicken Club Sandwich

    Chicken Club Sandwich

    Side view of a chicken club sandwich on a plate with chips.

    This easy Chicken Club Sandwich is loaded with juicy pan-seared chicken, crispy bacon, fresh salad, and cheese. It’s a budget-friendly take on the classic!

    5 from 2 votes

    $16.57 recipe / $4.14 serving
    Get the Recipe

    This chicken club sandwich is a restaurant-style stack made at home with juicy pan-seared chicken, crispy oven-baked bacon, lettuce, tomato, cheese, mayo, and toasted bread. I love that it feels like a deli lunch but costs less than buying one out, and you can keep it double-decker or make a simpler single-layer sandwich.

    2. Spicy Baked Chicken Sandwich

    Baked Spicy Chicken Sandwiches

    A hand holding a Baked Spicy Chicken Sandwich against a blue background.

    These baked spicy chicken sandwiches have three layers of heat and are topped with a creamy-sweet quick homemade coleslaw.

    4.95 from 40 votes

    $6.93 recipe / $3.47 serving
    Get the Recipe

    You can never go wrong with a classic chicken sandwich. And this spicy chicken sandwich recipe is a favorite of mine! It gives you the delicious crispy texture of fried chicken sandwiches, but without the excess oil. Serve it on your favorite bun and top it off with my homemade honey yogurt slaw! 

    3. Chicken Caesar Salad Wrap

    Chicken Caesar Wraps

    Side view of a chicken Caesar wrap cut in half and stacked on a cutting board.

    Homemade Chicken Caesar Wraps are a breeze to make, big on flavor, and make a deliciously light and refreshing lunch.

    5 from 8 votes

    $8.36 recipe / $2.09 serving
    Get the Recipe

    These chicken Caesar wraps take everything I like about a Caesar salad (romaine lettuce, chicken, Parmesan, tomatoes, dressing, and crunch), and tuck it into a soft flour tortilla. Use homemade components when you have the time, or grab bottled dressing, rotisserie chicken, and crushed croutons for a faster lunch.

    4. BBQ Chicken Sandwiches

    Easy BBQ Chicken Sandwiches

    Front view of a single Easy BBQ Chicken Sandwich on a wooden cutting board

    These Easy BBQ Chicken Sandwiches are a fast, easy, and delicious way to satisfy your BBQ craving. No grill needed! Perfect for busy weeknights.

    5 from 8 votes

    $7.97 recipe / $1.99 serving
    Get the Recipe

    These BBQ chicken sandwiches are made from juicy chicken thighs coated in simple seasonings and smothered in BBQ sauce. They’re an easy-to-make dinner option that comes together in under 30 minutes. Bonus: the ‘grilled’ chicken is made on the stovetop in a skillet, so you can make this recipe all year round. No actual grill is required!

    5. Greek Chicken Wraps

    Greek Chicken Wraps

    Prep the ingredients for these Greek Chicken Wraps to keep on hand to build fresh wraps or salads all week. BudgetBytes.com

    Prep the ingredients for these Greek Chicken Wraps to keep on hand to build fresh wraps or salads all week. 

    4.91 from 31 votes

    $17.78 recipe / $2.96 serving
    Get the Recipe

    Perfectly seasoned grilled chicken thighs, dill yogurt sauce, and fresh veggies make these delicious and good-for-you Greek chicken wraps. I like to prep all the components ahead of time and store them separately in the fridge (for up to 4 days) for an easy lunch option all week long!

    Classic Sandwich Fillings

    These are the classic sandwich fillings I turn to when I need lunches that are creamy, filling, and easy to stretch. Make a batch at the beginning of the week, tuck them into bread, wraps, or a croissant, and lunch gets a whole lot easier!

    6. Traditional Chicken Salad

    Chicken Salad (Traditional)

    Overhead view of chicken salad in a bowl.

    This Traditional Chicken Salad is creamy, tangy, and full of tender shredded chicken. It’s like having a taste of the deli counter at home!

    4.75 from 4 votes

    $11.12 recipe / $1.39 serving
    Get the Recipe

    Chicken salad is one of those classic fillings that never lets me down. This traditional chicken salad tastes like a deli-counter favorite without the deli price. It’s got tender shredded chicken, grapes, celery, red onion, and walnuts for a little sweetness, crunch, and creamy-tangy goodness in every bite.

    7. Egg Salad

    Easy Egg Salad

    Egg salad sandwich cut in half and stacked

    This quick and easy egg salad is perfect for busy days or whenever you need a fast, inexpensive, delicious, and filling meal!

    4.46 from 24 votes

    $2.98 recipe / $1.49 serving
    Get the Recipe

    I keep the ingredient list short and classic whenever I make this classic egg salad, with hard-boiled eggs, mayo, Dijon, lemon, and relish for a creamy filling that still tastes bright!

    8. Tuna Salad

    Classic Tuna Salad

    This Classic Tuna Salad is creamy, fresh, and packed with texture thanks to crunchy walnuts, bright lemon, and simple ingredients. It’s perfect for sandwiches, wraps, salads, or easy lunches.

    5 from 19 votes

    $6.33 recipe / $1.58 serving
    Get the Recipe

    Never underestimate a humble can of tuna! This tuna salad is creamy, fresh, and packed with texture from celery, walnuts, and green onions, with lemon juice to brighten everything up. It’s budget-friendly, filling, and just as good in a sandwich as it is in a wrap, pita, or piled over greens.

    Grilled Cheese Sandwich Recipes

    I think we can all agree that bread just gets that much better when it’s toasted, right? Right. These homemade grilled sandwich recipes take the idea of a grilled cheese sandwich to the next level. Pair these toasty sandwiches with a cup of soup, and you have a restaurant worthy meal.

    9. Air Fryer Grilled Cheese

    Air Fryer Grilled Cheese

    Air Fryer Grilled Cheese on plate, split down middle.

    The secret to the crunchiest, gooiest, air-fryer grilled cheese EVER is first mixing softened butter with Italian seasoning and Parmesan cheese and then spreading it on the outside of your bread. You can’t get results like these from a pan!

    4.75 from 4 votes

    $1.77 each
    Get the Recipe

    My air fryer grilled cheese is for anyone who wants crispy bread and melty cheese without hovering over a skillet. The seasoned Parmesan butter on the outside gets extra crunchy in the air fryer, and the whole thing is ready in about 15 minutes. It’s grilled cheese with a little less babysitting, and I’m here for it.

    10. Classic Tuna Melt

    Classic Tuna Melt

    Tuna melt sandwich cut in half on a white plate.

    A nostalgic diner-style tuna melt with buttery, crisp toast, savory tuna salad, and warm, gooey melted cheddar. Pure comfort food that’s like a next-level grilled cheese.

    5 from 2 votes

    $6.46 recipe / $1.62 serving
    Get the Recipe

    A tuna melt is basically what happens when tuna salad and grilled cheese realize they were always meant to be together. Creamy tuna salad, buttery toasted bread, and gooey melted cheddar make this sandwich pure comfort food. It’s such an easy way to turn a budget-friendly can of tuna into something that feels extra satisfying.

    11. Honey Peach Grilled Cheese

    Honey Peach Grilled Cheese

    A stack of honey peach grilled cheese sandwiches.

    Juicy peaches, fresh basil, and melty mozzarella make this Honey Peach Grilled Cheese a simple, budget-friendly sandwich you’ll crave all summer long.

    5 from 4 votes

    $5.42 recipe / $2.71 serving
    Get the Recipe

    Sweet peaches in a grilled cheese? Trust me on this one. This honey peach grilled cheese has juicy fresh peaches, melty mozzarella, fresh basil, honey, and a little pinch of chili flakes for a sweet, savory, slightly spicy sandwich that tastes like summer between two slices of sourdough.

    12. Spinach Artichoke Grilled Cheese

    Spinach Artichoke Grilled Cheese

    A hand picking up a piece of spinach artichoke grilled cheese with cheese stretching from the slice

    Spinach Artichoke Grilled Cheese is like your favorite restaurant appetizer turned into a meal. Rich, creamy, cheesy, and totally veggilicious!

    4.85 from 38 votes

    $3.63 recipe / $1.82 serving
    Get the Recipe

    My spinach artichoke grilled cheese is a classic appetizer, spinach artichoke dip, made into a meal! It’s a veggie-packed, ultra cheesy play off of classic grilled cheese that you won’t be able to say no to. Stick with the focaccia bread I use in this recipe or switch things up and use the filling in a quesadilla instead!

    13. Pesto Grilled Cheese

    Pesto Grilled Cheese

    Two hands pulling the pesto grilled cheese sandwich in half, with the cheese pulling between and sun dried tomato pieces exposed.

    Whether you’re using up leftover pesto or just want to treat yourself to something special, this Pesto Grilled Cheese is next level!

    5 from 8 votes

    $2.45 each
    Get the Recipe

    This pesto grilled cheese sandwich tastes like you bought it at a bistro cafe, but requires just 5 ingredients and is ready in 15 minutes! Mozzarella cheese is melted between two slices of your favorite hearty bread with butter, pesto, and sun-dried tomatoes. Make it with homemade pesto or keep it extra convenient and use your favorite store-bought variety. 

    14. Pizza Melt

    Pizza Melt

    A stack of pizza melts, cut sides facing camera

    Pizza melts are like a cross between your two favorite comfort foods: pizza and grilled cheese. They’re fast, easy, and the perfect quick meal!

    4.64 from 11 votes

    Get the Recipe

    Pizza and grilled cheese are two of everyone’s favorite comfort foods. So what if I told you that you could combine them into one delicious comfort food hybrid? These pizza melts are a pepperoni pizza and grilled cheese sandwich combo. They’re all the best pizza flavors sandwiched between two pieces of toasty bread. Bonus: they’re ready in just 15 minutes!

    Deli-Style Sandwiches

    Deli sandwiches always feel like a treat, but ordering them out can add up fast. The good news? They can be made right at home with simple grocery-store ingredients, smart swaps, and leftovers when you’ve got them!

    15. Classic BLT Sandwich

    Classic BLT Sandwich

    This Classic BLT Sandwich recipe is easy, affordable, and full of flavor with crispy bacon, fresh lettuce, ripe tomatoes, and mayo-toasted bread!

    5 from 1 vote

    $4.56 recipe / $2.28 serving
    Get the Recipe

    When the tomatoes are good, a BLT just hits different. Crispy bacon, juicy tomato, crisp lettuce, creamy mayo, and toasted bread come together in the best way. Making this classic BLT sandwich at home keeps it simple, fresh, and way cheaper than grabbing one from a café.

    16. Philly Cheesesteak

    Philly Cheesesteak Recipe

    Overhead view of philly cheesesteak sandwiches on parchment paper with fries on the side.

    This easy Philly Cheesesteak recipe is made with tender, thinly sliced beef, sautéed peppers, onions and mushrooms and gooey, melted cheese on a toasted hoagie roll!

    4.87 from 15 votes

    $15.54 recipe / $3.10 serving
    Get the Recipe

    This Philly cheesesteak uses grocery-store shaved steak to keep things easy and budget-friendly, then bulks up the filling with peppers, onions, and mushrooms. Add melty provolone and a soft hoagie roll, and you’ve got a hearty sandwich that feels like takeout without the takeout price.

    17. Reuben Sandwich

    Reuben Sandwich Recipe

    Side view of a reuben sandwich.

    This easy Reuben Sandwich recipe is made from crispy rye bread, tender corned beef, tangy sauerkraut, melty Swiss cheese, and thousand island dressing.

    5 from 1 vote

    $12.11 recipe / $3.02 serving
    Get the Recipe

    A Reuben sandwich is messy in the best possible way. Think crispy rye bread, tender corned beef, tangy sauerkraut, Thousand Island dressing, and melty Swiss cheese all pressed together until warm and toasty. It’s a great way to use leftover corned beef, but deli corned beef or pastrami works when the craving hits, too.

    Breakfast Sandwich Recipes

    My favorite thing about eggs? Well, besides the fact that they’re pretty inexpensive and delicious, they’re easy to cook and go with just about everything. If you’ve been around for a while, you know I love to say ‘put an egg on it!’ These breakfast sandwich recipes turn simple eggs into something hearty, cheesy, and totally worth getting out of bed for, from make-ahead freezer sandwiches to crispy breakfast quesadillas.

    18. Sausage and Egg Breakfast Quesadilla

    Sausage and Egg Breakfast Quesadillas

    Stacked sausage and egg breakfast quesadillas held close to the camera

    Sausage and egg breakfast quesadillas are an easy and filling breakfast option that is also freezer-friendly, so you can stock up for later!

    4.92 from 12 votes

    $5.02 recipe / $0.84 each
    Get the Recipe

    It doesn’t get better than this. Melty cheese, light and fluffy scrambled egg, and flavorful breakfast sausage sandwiched between a toasty tortilla. These sausage and egg quesadilla ‘sandwiches’ are freezer-friendly, too, so you can have one anytime you get a craving. I seriously love this one, and it’s included in our favorite quesadilla recipes roundup, too!

    19. Brown Sugar Bacon Breakfast Sandwiches

    Brown Sugar Bacon Breakfast Sandwiches with Chipotle Mayo

    Brown sugar bacon breakfast sandwich on a plate.

    Brown Sugar Bacon Breakfast Sandwiches with Chipotle Mayo are the perfect mix of salty, sweet, and spicy for your weekend brunch.

    4.74 from 19 votes

    $9.80 recipe / $2.45 per sandwich
    Get the Recipe

    If anyone says they don’t love sweet and spicy, then they’ve never had this brown sugar bacon and egg breakfast sandwich. Buttery brioche buns, perfect fried eggs, sweet, smoky, and crispy brown sugar bacon, and spicy chipotle mayo. Breakfast has never looked better and is ready in a total of 30 minutes! 

    20. Egg and Cheese Breakfast Sandwiches

    Veggie Packed Freezer Breakfast Sandwiches

    Baked freezer-ready breakfast sandwiches on a plate.

    Meal prep six days of breakfast at once with these Veggie Packed Freezer Ready Breakfast Sandwiches to stay on track on those busy mornings!

    4.73 from 59 votes

    $7.52 recipe / $1.25 each
    Get the Recipe

    Any recipe I can sneak veggies into is a win for me! These sandwiches are like your classic egg and cheese breakfast sandwich, but they’re loaded with spinach and roasted red peppers. They’re the perfect grab-and-go, freezer-friendly breakfast that can be heated up in the microwave in just a few minutes.

    Vegetarian Sandwich Recipes

    A sandwich without meat? Yep. Trust me on this one. These vegetarian sandwich recipes give even the best meaty sandwiches a serious run for their money. Whether you’re in search of a veggie-packed breakfast or lunch, look no further than right here.

    21. The Ultimate Veggie Sandwich

    The Best Veggie Sandwich

    A hand holding both halves of a cut open ultimate veggie sandwich

    Use what you have on hand to build the best vegetarian sandwich packed with color, flavor, and texture. Eat the rainbow!

    4.95 from 18 votes

    Get the Recipe

    This veggie sandwich is basically a salad on bread (but leveled UP). It’s packed with veggies, takes 10 minutes to throw together, and is the exact reason I feel silly paying for a vegetable sandwich at the deli. This recipe is super customizable and such a great way to pack in all the nutrition!

    22. Classic Tomato Sandwich

    Tomato Sandwiches

    Side view of a sliced and stacked tomato sandwich.

    Tomato sandwiches are a summertime staple. With juicy ripe tomatoes, creamy mayonnaise, and soft bread, they’re a simple summer delight!

    4.89 from 17 votes

    $1.32 each
    Get the Recipe

    If you know, you know. A classic tomato sandwich is all about juicy ripe tomatoes, soft bread, creamy mayo, and a good sprinkle of salt and pepper. It’s simple and best saved for peak tomato season when the tomatoes are so good they basically do all the work for you. I can never eat just one!

    23. Cucumber Sandwich

    Cucumber Sandwiches

    Side view of hands holding a stacked cucumber sandwich.

    Cucumber sandwiches with a dilly cream cheese spread are a light and refreshing lunch or snack to serve with tea or brunch.

    4.91 from 10 votes

    $4.65 recipe / $0.38 serving
    Get the Recipe

    Cucumber sandwiches may be dainty, but they definitely aren’t boring. Cool, crisp cucumbers and a tangy dill cream cheese spread make these little sandwiches fresh, light, and perfect for brunch, or anytime you want an easy sandwich without a lot of effort.

    24. Vegetarian French Dip Sandwiches

    Vegetarian French Dip Sandwiches

    Close up overhead shot of Vegetarian French Dip Sandwiches in a tray.

    These Vegetarian French Dip Sandwiches are fast, easy, and feature a salty-sweet herb infused vegetarian au jus for dipping. 

    4.90 from 98 votes

    $6.58 recipe / $1.65 each
    Get the Recipe

    Turns out, beef isn’t a necessary ingredient for ‘French dip’ sandwiches. These vegetarian French dip sandwiches are made using portobello mushrooms and onion instead! The mushroom and onion filling is seasoned with a delicious and flavorful marinade, then served on your choice of French or ciabatta rolls. This recipe is simple, easy, and oh-so-good!

    25. Eggplant Mozzarella Sandwiches

    Eggplant Mozzarella Sandwiches

    front view of one eggplant mozzarella sandwich

    These Eggplant Mozzarella Sandwiches are an easy vegetarian dish with plenty of options for customizing to fit your tastes and budget.

    5 from 13 votes

    $6.41 recipe / $2.14 serving
    Get the Recipe

    Who needs chicken parmesan sandwiches when you have eggplant?! These vegetarian eggplant mozzarella sandwiches are made with sautéed eggplant, melty mozzarella cheese, marinara sauce, and a simple yet flavorful blend of seasonings.

    26. BBQ Tofu Sliders

    BBQ Tofu Sliders

    BBQ Tofu Sliders are an easy and inexpensive alternative to pulled meat sandwiches. With a simple and uncomplicated ingredient list, this is a tofu dish anyone can master! Budgetbytes.com

    BBQ Tofu Sliders are an easy and inexpensive alternative to pulled meat sandwiches. With a simple and uncomplicated ingredient list, this is a tofu dish anyone can master!

    4.67 from 63 votes

    $4.33 recipe / $1.44 serving
    Get the Recipe

    If you think you can’t enjoy good BBQ if you’re vegetarian, think again! These BBQ tofu sliders are surprisingly easy to make and will totally feed that BBQ craving. Heavily spiced tofu, tangy BBQ sauce, and a simple homemade coleslaw make these sliders absolutely addictive.

    27. Sriracha Chickpea Salad Wraps

    Sriracha Chickpea Salad Wraps

    A Sriracha Chickpea Salad Wrap cut open, with open sides facing viewer.

    Creamy, spicy, and filling, these Sriracha Chickpea Salad Wraps are an easy option for your brown bag lunch. Customize to use whatever vegetables you have!

    4.91 from 32 votes

    $3.37 recipe / $1.69 each
    Get the Recipe

    If you like spicy, you’ll LOVE these sriracha chickpea salad wraps! They’re creamy, crunchy, packed with veggies, and totally filling, with just enough heat to keep lunch interesting. The chickpea salad holds up well in the fridge for about 4 days, but I like to keep the wraps separate until serving so the tortillas stay soft and fresh instead of soggy.

    28. BBQ Bean Sliders

    BBQ Bean Sliders

    Side view of a BBQ Bean Slider on a plate with some sweet potato fries

    These BBQ Bean Sliders topped with a homemade creamy coleslaw are a quick dinner fix when you’re craving BBQ and don’t have time for slow cooking meat!

    4.86 from 35 votes

    $5.85 recipe / $1.46 serving
    Get the Recipe

    These quick and easy BBQ bean sliders are another easy way to get that BBQ fix without the meat. A medley of beans is combined with a tangy BBQ sauce, then topped with a simple creamy homemade coleslaw. They only take 30 minutes to make and will totally leave you licking your fingers.

    Burger Recipes

    Burgers are the king of the sandwich world! They’re hot, juicy, and piled high with delicious toppings. We like to get creative with burgers around here, so I’ve got several easy, unique, and flavorful burgers for you to try. Whether you want to make your burger with beef, turkey, pork, or even a vegetarian patty, I highly recommend you check out all our favorite burger recipes next!

    29. Sliders

    Sliders

    Overhead view of sliders on parchment paper.

    This easy recipe for Sliders is perfect for feeding a group or serving at parties, game day, or a quick family dinner! A delicious and simple appetizer.

    4.56 from 9 votes

    $11.44 recipe / $1.91 serving
    Get the Recipe

    Sliders are basically mini cheeseburgers made for sharing, which means they’re always a good idea. These are baked party-style on Hawaiian sweet rolls with seasoned beef, cheddar, pickles, and an everything bagel butter topping. No shaping a dozen tiny patties, no flipping at the stove, just one pan of melty little burgers ready to disappear fast.

    30. Mediterranean Turkey Burgers

    Mediterranean Turkey Burgers

    Overhead view of an open faced Mediterranean Turkey Burger on a paper lined plate with cucumber salad on the side

    Spinach, sun dried tomatoes, feta, and a dilly yogurt sauce make these Mediterranean Turkey Burgers full of flavor and color.

    4.91 from 100 votes

    $11.47 recipe / $1.91 serving
    Get the Recipe

    These Mediterranean turkey burgers are a healthy, super fresh alternative to beef burgers. With all of the fresh flavors of Mediterranean food packed into a turkey burger patty, you would think these burgers couldn’t get any better. Think again! I top them off with a tangy, creamy lemon dill sauce. This recipe makes the best easy and healthy dinner!

    31. Cajun Salmon Burger

    Cajun Salmon Burgers

    Cajun Salmon Burgers with guac from above on a cutting board

    Shelf-stable canned salmon plus a few more pantry staples make an incredibly easy and flavorful Cajun Salmon Burger perfect for weeknight dinners. 

    4.87 from 29 votes

    $7.19 recipe / $3.60 per burger
    Get the Recipe

    How do you turn canned salmon into a truly drool-worthy sandwich? Mix in a hefty dose of Cajun seasoning and top with creamy guacamole, of course. Keep a couple cans of salmon on hand so you can whip these Cajun salmon burgers up at any time!

    32. Black Bean Burgers

    Homemade Black Bean Burgers

    Side view of a single black bean burger on a bun, fully dressed, sitting on newsprint

    Black beans, cumin, sriracha, garlic, and fresh red onion make these homemade black bean burgers a flavorful and filling vegetarian meal.

    4.78 from 71 votes

    $3.74 recipe / $0.62 serving
    Get the Recipe

    You don’t need meat to enjoy a good burger! These black bean burgers are the perfect vegetarian dinner that will even have meat-eaters drooling. They’re also freezer-friendly, so they can be prepped ahead of time and reheated later on. Serve them with mayonnaise, lettuce, tomato, and all of your favorite burger toppings. No one will be wondering where the meat is with these sandwiches for dinner.

    More Recipe Roundups

    The post 32 Easy Sandwich Recipes appeared first on Budget Bytes.

  • Crispy Zucchini Strings

    Crispy Zucchini Strings

    These crispy zucchini strings are golden, crunchy, and seriously hard to stop eating. Lightly battered and fried until perfectly crisp, they turn simple zucchini into an addictive snack or side dish that everyone will reach for first.

    The Ultimate Summer Zucchini Fix

    • Ultra Crispy and Golden: These zucchini strips fry up light and crunchy on the outside while staying tender inside. They are SO good!!
    • Simple Ingredients!: A few pantry staples turn fresh zucchini into a fun snack that tastes incredible.
    • Endless ways to serve: Pile them on salads, tuck them into burgers, or serve with garlic aioli, ranch, or your favorite dipping sauce.

    Ingredients Needed for Zucchini Strings

    Overhead shot of labeled ingredients for crispy zucchini strings.
    • Oil: Use any neutral oil for frying. Vegetable, avocado, or peanut oil will all work great.

    How to Make Crispy Zucchini Strings

    If you have garden zucchini to use up (or even if you don’t!), these crispy zucchini strips are a must-try! It’s a fun way to serve zucchini, turning a simple summer veggie into a crunchy snack everyone will love. Try my zucchini chips and grilled zucchini next!

    1. Prep: Heat the oil for frying in a deep fryer or a large, heavy-bottomed pot to 350ºF. Use a spiralizer or a mandolin to slice the zucchini into thin strips. Add the buttermilk to a medium bowl. Use tongs to dip the slices into the buttermilk.
    2. Toss in Flour: In another bowl, combine all-purpose flour, garlic powder, onion powder, salt, and black pepper. Toss the zucchini in the flour mixture until evenly coated.
    3. Fry: Shake off any excess flour, then gently add the zucchini to the hot oil. Do this in batches, so you don’t overcrowd the pan. Fry for 3-4 minutes, until golden brown and crispy.
    4. Serve: Remove the zucchini strings to a paper towel-lined baking sheet and sprinkle with additional salt and pepper if desired, and serve.
    Zucchini strings in buttermilk.
    Coating in the flour mixture.
    Strings frying in oil.
    Zucchini strings on a paper towel after cooking.

    Air Fryer Option

    For a slightly healthier version, Crispy Zucchini Strings can be made in an air fryer, but they just won’t be as crisp.

    1. Add to Air Fryer: Place the breaded zucchini in a single layer in the air fryer basket.
    2. Spray: Spray lightly with oil.
    3. Cook: Air fry at 400°F for 10 minutes.
    4. Shake: Shake the basket halfway through cooking.

    Must Have Tools For This Recipe

    • Vegetable Spiralizer: Makes thin, even zucchini strips. A mandoline or sharp knife works too.
    • Dutch Oven: Keeps the oil temperature steady while frying.
    • Thermometer: Helps keep the oil at 350°F for crispy zucchini.
    • Tongs: Makes coating and handling the zucchini easier.
    • Spider Strainer: Quickly lifts the zucchini out while excess oil drains.

    Print

    Zucchini Strings

    My crispy zucchini strings are thin, golden, and perfectly crunchy. Serve them as a fun appetizer, snack, or side dish with your favorite dipping sauce.
    Course Appetizer, Side Dish
    Cuisine American
    Keyword crispy zucchini fries, crispy zucchini strings, fried zucchini, fried zucchini strings
    Prep Time 15 minutes
    Cook Time 9 minutes
    Total Time 24 minutes
    Servings 4 servings
    Calories 556kcal
    Author Alyssa Rivers

    Equipment

    • 1 Large Pot or Dutch Oven

    Ingredients

    • oil for frying about 5-6 cups
    • 2 medium zucchinis spiralized or cut into thin strips
    • 1 ½ cups buttermilk
    • 2 cups all-purpose flour
    • 2 teaspoons garlic powder
    • 2 teaspoons onion powder
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

    Instructions

    • Heat the oil for frying in a deep fryer or a large, heavy-bottomed pot to 350 degrees Fahrenheit.
    • Use a spiralizer or a mandolin to slice 2 medium zucchinis into thin strips.
    • Add 1 ½ cups buttermilk to a medium bowl. In another bowl, combine 2 cups all-purpose flour, 2 teaspoons garlic powder, 2 teaspoons onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
    • Use tongs to add the sliced zucchini to the buttermilk, and then into the flour mixture. Toss the zucchini so it is evenly coated in the flour.
    • Shake off excess flour and gently add the zucchini to the hot oil. Do this in batches, so you don’t overcrowd the pan. Fry for 3-4 minutes, until golden brown and crispy.
    • Remove the zucchini to a paper-towel-lined baking sheet and sprinkle with additional salt and pepper if desired, and serve.

    Notes

    Storage and Make Ahead Instructions

    • Leftovers: Store in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 360ºF for 4-6 minutes.
    • Make Ahead: Prep the zucchini by slicing it into thin strips and refrigerating it for up to 24 hours in advance. Mix together the flour and spices in advance and store at room temperature until ready to use.

    Nutrition

    Calories: 556kcal | Carbohydrates: 57g | Protein: 11g | Fat: 32g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 396mg | Potassium: 474mg | Fiber: 3g | Sugar: 7g | Vitamin A: 346IU | Vitamin C: 18mg | Calcium: 134mg | Iron: 3mg
    Someone dipping zucchini strings in ranch dressing.

    More Fun Appetizers to Try

    Looking for more snack ideas? Here are a few easy appetizers that are always a hit.

    This post was originally published on this site.