Author: Marsha McDougal

  • Best Pasta Salad Recipes

    Best Pasta Salad Recipes

    Pasta salads are one of my favorite recipes to make during the warm summer months. Primarily because I’m a huge pasta lover, but also because I love the combination of chilled pasta mixed with veggies and covered in a tangy vinaigrette dressing. These pasta salad ideas are extremely versatile, easy to make, and they hold up very well in the fridge, which makes them perfect for leftovers. And these recipes make pretty large servings, so they’re great for parties, potlucks, and cookouts too!

    These cold salad ideas are made with a range of typical pasta types, as well as orzo, cous cous, and noodles. So every pasta gets its time to shine! Short pasta shapes work best, but they’re pretty interchangeable in these salads, so don’t be shy!

    Here I’ve gathered 27 of the best pasta salad recipes for you to enjoy at your next family gathering, or simply all by yourself – no judgment here. 😉

    1. Pasta Salad

    Pasta Salad

    Overhead view of pasta salad in a large white serving bowl with wood serving utensils on the side.

    This easy Pasta Salad is full of fresh flavors and tossed in a zesty Italian dressing. It will be the star at your next BBQ or summer cookout!

    4.70 from 10 votes

    $13.44 recipe / $1.34 serving
    Get the Recipe

    When I talk about pasta salads, this classic pasta salad recipe is what I’m thinking of! It’s filled with fresh veggies and a zesty Italian dressing. Ideal for any family gathering or cookout, it induces satisfied smiles and enthusiastic “yums” every time!

    2. Summer Vegetable Pasta Salad

    Summer Vegetable Pasta Salad

    Overhead view of a bowl of summer vegetable pasta salad.

    This light and fresh Summer Vegetable Pasta Salad is perfect for summer BBQs and potlucks, or your weekly meal prep.

    4.70 from 43 votes

    $10.21 recipe / $1.02 serving
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    This summer vegetable pasta salad is my go-to when I want a big, cooling bowl of bowties, crunchy broccoli, zucchini, squash, roasted red peppers, and tangy red wine vinaigrette. It also holds up in the fridge, so it’s great for cookouts, potlucks, or easy lunches all week!

    3. Orzo Pasta Salad

    Orzo Pasta Salad

    Overhead view of Orzo Pasta Salad in a white serving bowl with wood serving spoons on the side.

    This light & fresh Orzo Pasta Salad is full of colorful veggies and a delicious homemade dressing. Perfect for BBQs or meal prep it for the week!

    4.75 from 8 votes

    $9.99 recipe / $1.24 serving
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    This orzo salad is a bright and flavorful delight for the taste buds! The tiny pasta, crisp bell peppers, tomatoes, sweet corn, and dried cranberries all get tossed in a bright homemade vinaigrette.

    4. Tomato MOzzarella Pasta Salad

    Tomato Mozzarella Pasta Salad

    Parmesan Balsamic Vinaigrette being poured onto a bowl of Tomato Mozzarella Salad from a jar.

    This Tomato Mozzarella Pasta Salad with homemade Parmesan Balsamic Vinaigrette is the perfect light and fresh summer meal. Perfect for potlucks!

    4.94 from 33 votes

    $8.59 recipe / $1.43 serving
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    Our tomato mozzarella pasta salad is basically Caprese salad on a budget, with tender pasta, juicy tomatoes, mozzarella, and a creamy Parmesan balsamic vinaigrette. I like it for hot days because it’s light, refreshing, and easy to make ahead.

    5. Lemony Cucumber Couscous Salad

    Lemony Cucumber Couscous Salad

    Overhead view of lemony cucumber couscous salad in a bowl garnished with lemons.

    Lemony Cucumber Couscous Salad is a light, fresh, and vibrant pasta salad perfect for any summer meal. 

    4.73 from 83 votes

    $6.46 recipe / $1.08 serving
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    This lemony cucumber couscous salad is one I’d bring to every summer BBQ, mostly because pearl couscous has the best bouncy texture, and fresh lemon zest makes the whole bowl taste extra bright. It also keeps well for days, which is always helpful!

    6. Tortellini Salad

    Tortellini Salad

    Overhead shot of tortellini salad in a white bowl.

    This fresh, vibrant, and utterly delicious Tortellini Salad feeds a crowd on a dime. The best part: you can put it together in minutes!

    4.89 from 17 votes

    $14.41 recipe / $1.20 serving
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    Tortellini salad gives you built-in cheesy pasta flavor, so the fresh vegetables, herbs, greens, and zesty vinaigrette don’t have to work hard to make it delicious. It feeds a crowd and comes together in about 15 minutes.

    7. Tuna Pasta Salad

    Classic Tuna Pasta Salad

    Close up side view of a bowl full of tuna pasta salad.

    This Classic Tuna Pasta Salad is cool, creamy, and filling enough to be a meal on its own. It’s easy to make with tender pasta, canned tuna, sweet peas, and a simple dressing for lunches, potlucks, or hot summer nights.

    4.87 from 29 votes

    $4.04 recipe / $0.67 serving
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    This tuna pasta salad is cool, creamy, and hearty enough for lunch, with mini shells, canned tuna, sweet peas, and a tangy dressing. I like how the shells catch the tuna and dressing, so every forkful feels extra satisfying.

    8. Dill Pickle Pasta Salad

    Dill Pickle Pasta Salad

    Overhead view of a bowl of dill pickle pasta salad in a bowl.

    This Dill Pickle Pasta Salad is loaded with crunchy pickles, cheddar, bacon, and a creamy homemade dressing. Tangy, fresh, and perfect for BBQs or picnics!

    5 from 3 votes

    $4.46 recipe / $0.56 serving
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    Dill pickle pasta salad is unapologetically for pickle people, with chopped pickles, pickle juice in the creamy dressing, sharp cheddar, bacon, and red onion. I’d make it ahead so all that tangy dill flavor has time to settle in.

    9. Ditalini Pasta Salad

    Ditalini Pasta Salad

    Overhead view of a bowl of homemade ditalini pasta salad.

    This easy Ditalini Pasta Salad is packed with roasted summer veggies, tossed in pesto, and finished with a sprinkle of feta. Delicious & meal prep friendly!

    4.67 from 3 votes

    $8.67 recipe / $1.08 serving
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    This ditalini pasta salad tastes like summer in a bowl, with tiny pasta tubes, golden roasted zucchini, bell pepper, eggplant, pesto, and a little feta. I like that store-bought pesto keeps it easy, but homemade can be even more budget-friendly.

    10. Summer Sweet Corn Salad

    Summer Sweet Corn Salad

    Close up of a bowl of Summer Sweet Corn Salad with a wooden spoon in the middle

    This Sweet Corn Salad combines fresh corn, crisp vegetables, creamy avocado, pasta shells, and a tangy lemon vinaigrette for a simple and refreshing side dish.

    4.80 from 20 votes

    $7.76 recipe / $0.97 serving
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    Fresh sweet corn on the cob is one of the best parts about summer. Take advantage of the season and make this summer sweet corn salad with a simple and fresh lemon-Dijon vinaigrette!

    11. Macaroni Salad

    Macaroni Salad

    Overhead view of a bowl of macaroni salad with a wooden spoon taking some.

    Macaroni Salad is an easy and inexpensive classic for potlucks, summer BBQs, or an easy side dish for dinner.

    5 from 10 votes

    $3.50 recipe / $0.44 serving
    Get the Recipe

    Macaroni salad is the classic creamy cookout side for a reason, and this one keeps it crunchy AND colorful with celery, bell pepper, red onion, hard-boiled eggs, and sweet pickle relish. I’ll happily tuck this next to burgers, veggie skewers, or basically any summer dinner.

    12. Elote (Street Corn) Pasta Salad

    Elote (Street Corn) Pasta Salad

    Overhead of a bowl of elote street corn pasta salad.

    This easy Elote (Street Corn) Pasta Salad is made with smoky corn, zesty lime, and creamy queso fresco for a fresh BBQ, potluck, or weeknight side dish!

    5 from 4 votes

    $5.53 recipe / $0.69 serving
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    Our elote pasta salad brings smoky street corn flavor to a budget-friendly pasta salad with charred frozen corn, poblano, chipotle, lime, creamy dressing, and queso fresco. I’m all for a BBQ side that tastes this bold and still costs just a few bucks!

    13. Antipasto Pasta Salad

    Antipasto Pasta Salad

    Overhead view of a bowl of antipasto pasta salad.

    Make this easy Antipasto Pasta Salad loaded with meats, cheeses, olives, and veggies. Perfect for cookouts, potlucks, or quick lunches!

    5 from 2 votes

    $15.77 recipe / $1.42 serving
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    Antipasto pasta salad turns the snacky Italian platter idea into a hearty bowl with pasta, cured meats, cheese, olives, artichokes, mozzarella, and zesty dressing. It’s a smart way to use leftover party nibbles and still end up with a proper lunch.

    14. BLT Pasta Salad

    BLT Pasta Salad

    Close up side view of a bowl of BLT pasta.

    This BLT pasta salad recipe is the perfect summer meal! It’s easy to make, full of flavor, and perfect for a potluck or picnic.

    4.81 from 21 votes

    $9.48 recipe / $1.18 serving
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    A big bowl of this BLT pasta salad gives you the creamy, tomatoey, bacony flavor of the sandwich in a cold summer salad. The creamy ranch pasta salad dressing is my favorite part of this simple recipe!

    15. Cold Peanut Noodle Salad

    Cold Peanut Noodle Salad

    Peanut Lime Dressing being poured onto a bowl of Cold Peanut Noodle Salad

    This Cold Peanut Noodle Salad with homemade peanut lime dressing is the perfect meal prep for summer! No reheating necessary.

    4.84 from 122 votes

    $5.30 recipe / $1.33 serving
    Get the Recipe

    Cold peanut noodle salad is the no-reheat meal prep I want when lunch needs to feel fresh but still filling. The peanut-lime dressing is sweet, tangy, creamy, and so very good with crunchy cabbage, carrots, cilantro, green onions, and peanuts.

    16. Zucchini and Orzo Salad

    Zucchini and Orzo Salad with Chimichurri

    Zucchini and orzo salad with chimichurri in a bowl.

    Zucchini and Orzo Salad with Chimichurri is a fresh summer salad that makes the perfect fresh and zesty side dish for summer grilling.

    4.69 from 22 votes

    $6.52 recipe / $1.63 serving
    Get the Recipe

    Our zucchini and orzo salad is a quick 35-minute summer side with tender pasta, juicy tomatoes, and a bright chimichurri dressing that wakes everything up.

    17. Broccoli Pasta Salad with Tomato Vinaigrette

    Broccoli Pasta Salad with Tomato Vinaigrette

    Close up side view of broccoli pasta salad with tomato vinaigrette on a platter

    This Broccoli Pasta Salad features a tangy homemade vinaigrette, nutty sunflower seeds, and creamy-salty feta.

    4.75 from 24 votes

    $4.67 recipe / $1.17 serving
    Get the Recipe

    Calling all broccoli lovers! This easy and delicious broccoli pasta salad features a homemade tomato vinaigrette dressing and lots of creamy feta cheese. I like that the rotini grabs the dressing in all those little twists!

    18. Pizza Pasta Salad

    Italian Pizza Pasta Salad

    Close up of a serving bowl of pizza pasta salad, a wooden spoon in the side

    Repurpose your leftover pizza toppings into this deliciously simple Italian style pizza pasta salad. Including a simple homemade Italian dressing!

    4.75 from 16 votes

    $7.98 recipe / $1.00 serving
    Get the Recipe

    This pizza pasta salad is the easiest way to turn leftover pizza toppings into a fridge-friendly lunch. Our one is made with pepperoni, mozzarella, peppers, olives, onion, banana peppers, and Parmesan Italian dressing, but use whatever ingredients you have on hand!

    19. Greek Chicken Pasta Salad

    Greek Chicken Pasta Salad

    Overhead view of a homemade Greek chicken pasta salad on a platter.

    Greek Chicken Pasta Salad is the perfectly refreshing and filling summer meal with its medley of vegetables and tangy lemon garlic dressing.

    4.61 from 64 votes

    $10.67 recipe / $2.66 serving
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    Turn your pasta salad into a full meal with this Greek chicken pasta salad recipe. The chicken gets marinated in half of the tangy dressing, giving it an extra boost of flavor!

    20. Big Kale Pasta Salad

    BIG Kale Pasta Salad

    Overhead view of the serving bowl full of kale pasta salad.

    This Big Kale Pasta Salad is the perfect fast and filling summer lunch, packed with flavors, textures, and colors. Great for meal prep!

    4.90 from 19 votes

    $7.88 recipe / $1.31 serving
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    This hearty, delicious, big kale pasta salad is a cold meal salad I’d happily eat for lunch all week. The kale is massaged until tender, then tossed with pasta, chickpeas, grape tomatoes, red onion, Parmesan, and balsamic vinaigrette. And because kale holds up beautifully in the fridge, the leftovers are actually something to look forward to!

    21. Sweep The Kitchen Pasta Salad

    “Sweep the Kitchen” Pasta Salad

    Overhead view of a bowl of "Sweep the Kitchen" Pasta Salad

    Throw together meals like this “Sweep the Kitchen” Pasta Salad are my favorite way to use up leftovers in the kitchen. Easy, versatile, and never boring! 

    4.86 from 7 votes

    Get the Recipe

    Got some leftover veggies in the fridge? Give this Sweep The Kitchen pasta salad a try! Use what you already have available and add a simple dressing or diced chicken if you want to make it a complete meal!

    22. Italian Orzo Pasta Salad

    Italian Orzo Salad

    Filling enough to serve as a light meal, but light enough to act as an easy side dish, this Italian Orzo Salad is a versatile addition to your weekly meal prep. Budgetbytes.com

    Filling enough to serve as a light meal, but light enough to act as an easy side dish, this Italian Orzo Salad is a versatile addition to your weekly meal prep. 

    4.78 from 18 votes

    $8.77 recipe / $2.19 serving
    Get the Recipe

    A little pasta, a lot of vegetables, and maybe some beans make the best combos for pasta salads. This Italian orzo salad is no exception. It’s perfect as a side dish and also great as a light meal.

    23. Grilled Vegetable Pasta Salad

    Grilled Vegetable Pasta Salad

    This classic summer Grilled Vegetable Pasta Salad features smoky fire licked vegetables and a homemade creamy balsamic vinaigrette. BudgetBytes.com

    This classic summer Grilled Vegetable Pasta Salad features smoky fire licked vegetables and a homemade creamy balsamic vinaigrette. 

    4.84 from 25 votes

    $9.65 recipe / $1.21 serving
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    Grilled vegetable pasta salad gets so much flavor from smoky, fire-licked vegetables and a creamy balsamic vinaigrette. I love that the flavor deepens even more in the fridge, making tomorrow’s lunch even better than today’s.

    24. Spinach and Orzo Salad with Balsamic Vinaigrette

    Spinach Orzo Salad

    A quick homemade balsamic vinaigrette makes this simple Spinach and Orzo Salad extra special. Serve as a light lunch or a side with dinner. BudgetBytes.com

    A quick homemade balsamic vinaigrette makes this simple Spinach and Orzo Salad extra special. Serve as a light lunch or a side with dinner.

    4.78 from 27 votes

    $8.27 recipe / $2.06 serving
    Get the Recipe

    This simple spinach and orzo salad packs in a lot of flavor from the sun-dried tomatoes, creamy feta cheese, and the homemade balsamic vinaigrette dressing. It works great as a light lunch or the perfect side to those summer BBQ cookouts!

    25. Lemon Dill Greek Pasta Salad

    Creamy Lemon Dill Greek Pasta Salad

    Creamy Greek pasta salad served in a bowl with a fork.

    Creamy Lemon Dill Greek Pasta Salad is packed with bold flavors and fresh vegetables, making it a delicious light lunch. 

    4.87 from 29 votes

    $10.40 recipe / $1.73 serving
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    Fresh, zesty, and easy on the budget, this cucumber dill pasta salad is ready in about 30 minutes, so lunch is ready fast. It’s packed with pasta, cucumber, tomatoes, artichokes, feta, and a creamy yogurt dill dressing. The lemony, garlicky flavor makes it hard not to sneak a forkful from the fridge.

    26. Butternut Squash Pasta Salad

    Butternut Squash Pasta Salad

    Close-up of butternut pasta salad in a bowl.

    This butternut squash pasta salad is both sweet and savory with parmesan cheese and sweet-tart cranberries.

    4.41 from 5 votes

    $8.46 recipe / $1.06 serving
    Get the Recipe

    I usually save this butternut squash pasta salad for the fall, when fresh butternut squash is in season and readily available at the market. Paired with sage, dried cranberries, and Parmesan, it has a cozy autumn flavor. I like orecchiette pasta for this salad!

    27. Pepperoni Pasta Salad

    Pepperoni Pasta Salad

    Pepperoni’s rich and peppery bite is the perfect contrast to mild spinach, mozzarella, and pasta in this Pepperoni Pasta Salad. BudgetBytes.com

    Pepperoni’s rich and peppery bite is the perfect contrast to mild spinach, mozzarella, and pasta in this Pepperoni Pasta Salad. 

    4.55 from 11 votes

    $7.31 recipe / $1.22 serving
    Get the Recipe

    This pasta salad with pepperoni is heavy on the salad side, with plenty of fresh greens and vegetables in the mix. It’s a great option when I want a relatively healthy lunch that helps me clear out my fridge!

    Our Zucchini recipes was originally published 6/2/23. We have updated it to be the best it can be and republished 6/27/26.

    The post Best Pasta Salad Recipes appeared first on Budget Bytes.

    This post was originally published on this site.

  • Dragon Noodles

    Dragon Noodles

    These dragon noodles are the ultimate weeknight dinner when you’re craving big flavor fast. Tender noodles, spicy-sweet sauce, and savory pork come together for a dish that is fast and seriously addictive.

    Why This Skillet Always Wins

    • Faster and Cheaper Than Delivery: In just 15 minutes, you’ve got a flavor-packed dinner that beats takeout every time. It also uses minimal and budget-friendly ingredients. So affordable!
    • Sweet Heat Obsession: The chili-garlic sauce and brown sugar combo creates a saucy coating with the perfect balance of flavor.
    • One Pan Wonder: Everything cooks in one skillet for easy cleanup and zero dinner stress.

    Ingredients for Dragon Noodles

    Overhead shot of labeled dragon noodle ingredients.
    • Type of Noodle: Dragon noodles are typically made with ramen noodles. I love the Buldok brand and discard the seasonings. Linguine or spaghetti work great as well.
    • Ground Pork: Adds rich, savory flavor, but you can also use ground beef, turkey, or chicken. It is also very common to use scrambled eggs as the protein in this dish!
    • Nuts: Cashews are a great alternative if you prefer something other than peanuts.
    • Chili Garlic Sauce: It’s easily adjustable, but it is a key ingredient in this dish! You can use sriracha if thats what you have on hand.
    • Add Veggies: Feel free to toss in extras like bell peppers, carrots, snap peas, or cabbage to bulk the dish up and add color.

    How to Make Dragon Noodles

    My family loves these dragon noodles! I love them too because they are fast, easy, and full of flavor. We usually eat them on their own, but they also go well with veggie egg rolls, edamame, or a simple cucumber salad.

    1. Cook Noodles: Cook the ramen noodles according to the package directions. Drain the noodles in a colander and set aside. Ramen noodles cook fast; I only cook mine for 3 minutes!
    2. Cook Pork: In a large skillet, add sesame oil and ground pork. Cook over medium-high heat for 7-8 minutes, or until no longer pink.
    3. Make Sauce: In a medium bowl, whisk together chili garlic sauce, soy sauce, brown sugar, and ginger paste.
    4. Add Sauce: Stir the sauce and peanuts into the cooked pork to combine. Simmer the pork and sauce for 3 minutes.
    5. Serve: Add the cooked ramen noodles to the skillet and toss to coat everything in the sauce. Top Dragon Noodles with sliced green onions and serve!

    Must Have Tools For This Recipe

    • Large Saucepan or Pot: For boiling and combining ingredients.
    • Strainer: To easily drain the noodles.
    • Whisk: For mixing sauces until smooth and well combined.
    • Tongs: Perfect for tossing everything together and serving.

    Print

    Dragon Noodles

    Dragon noodles are a fast and flavorful dinner with tender noodles, pork, and a perfectly balanced sauce.
    Course Dinner, Side Dish
    Cuisine American, Asian American
    Keyword dragon noodles recipe, dragon noodles with ground pork, easy
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4 Servings
    Calories 634kcal

    Ingredients

    • ½ pound ground pork
    • 1 tablespoon sesame oil
    • 9 ounces ramen noodles I used Buldak brand, seasonings removed
    • cup chili garlic sauce
    • cup soy sauce
    • cup brown sugar
    • 1 teaspoon ginger paste
    • cup unsalted chopped peanuts
    • ¼ cup sliced green onions

    Instructions

    • Cook 9 ounces ramen noodles according to the package directions. Drain the noodles in a colander and set aside.
    • In a large skillet, add 1 tablespoon sesame oil and ½ pound ground pork and cook over medium-high heat for 7-8 minutes, or until no longer pink.
    • In a medium bowl, whisk together ⅓ cup chili garlic sauce, ⅓ cup soy sauce, ⅓ cup brown sugar, and 1 teaspoon ginger paste.
    • Add the sauce and ⅓ cup unsalted chopped peanuts to the cooked pork and stir to combine. Simmer for 3 minutes.
    • Add the cooked noodles and toss to coat everything in the sauce. Top with ¼ cup sliced green onions and serve!

    Notes

    Leftover Instructions

    • Fridge: Store leftover dragon noodles in an airtight container in the refrigerator for 2-3 days.
    • Reheating: Reheat leftovers in the microwave until heated through!

    Nutrition

    Calories: 634kcal | Carbohydrates: 66g | Protein: 22g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 41mg | Sodium: 3388mg | Potassium: 450mg | Fiber: 4g | Sugar: 23g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 4mg
    Meat and sauce mixture combined with the cooked dragon noodles.

    More Asian Noodle Recipes to Love

    We love easy noodle dinners in our house, so I wanted to share a few more family favorites we make all the time.

    This post was originally published on this site.

  • Coast Guard’s $63M Drug Haul Includes 7,700 Pounds of Cocaine, 4K Pounds of Marijuana

    Coast Guard’s $63M Drug Haul Includes 7,700 Pounds of Cocaine, 4K Pounds of Marijuana

    A 270-foot medium endurance cutter offloaded approximately 7,720 pounds of cocaine and 4,000 pounds of marijuana Friday at Port Everglades in Florida, amounting to more than $63 million in allegedly smuggled drugs.

    this site

  • Crispy Parmesan Garlic Chicken With Zucchini

    Crispy Parmesan Garlic Chicken With Zucchini

    My crispy parmesan garlic chicken with zucchini is a weeknight dinner hero. You get golden chicken with the best garlic parmesan crust. The tender zucchini cooks right in the same pan, so dinner is easy and full of flavor.

    Cooked parmesan garlic chicken with zucchini in a white bowl.

    Why You’ll Be Obsessed

    • Ready Fast: It’s quick, family-friendly, and has just enough crispy, buttery goodness to make everyone forget they’re eating vegetables.
    • One Pan Wonder: Crispy chicken, garlic butter zucchini, and only one skillet to wash? Yes please.
    • That Crust Though: The chicken is coated in breadcrumbs and parmesan. Then it cooks until golden, crispy, and so good.

    A Reader’s Review

    This is one of my staple recipes – I absolutely LOVE it and everyone I serve it to gives it rave reviews. This will be a family favourite for years to come!

    – Cayla

    Garlic Chicken with Zucchini Ingredients

    Overhead shot of labeled ingredients.
    • Breadcrumbs: Plain breadcrumbs work too! Just add Italian seasoning, garlic powder, salt, and pepper.
    • Chicken Breast: Use thin, even chicken breasts so they cook fast and cook evenly.
    • Zucchini: Swap it with yellow squash, broccoli, or Brussels sprouts if that’s what you have.ve.

    How to Make Parmesan Garlic Chicken with Zucchini

    If your garden is full of zucchini, this is such a good way to use it up! The crispy parmesan chicken makes it filling enough for dinner. The garlic zucchini keeps it fresh and perfect for summer.

    1. Bread the Chicken: Melt 4 tablespoons of butter in a shallow dish. In another shallow dish, mix the breadcrumbs, parmesan cheese, and flour. Season the chicken breasts with salt and pepper. Dip the chicken in the butter, then coat it in the breadcrumb mix.
    2. Cook the Chicken: Heat 2 tablespoons of butter and olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken. Cook each side for 3-4 minutes, until the outside is crispy and the chicken is cooked through. Set it aside on a plate.
    3. Sauté the Zucchini: Add the last 2 tablespoons of butter back to the skillet. Add the garlic and zucchini, then sauté until tender. Season with salt and pepper, then add 1 tablespoon of parmesan.
    4. Serve: Add the chicken back to the skillet with the zucchini. Heat for about 1 minute, then serve it right away.

    Alyssa’s Pro Tip

    Keep That Crispy Coating: Make sure the butter and oil are hot before adding the chicken. Once the chicken hits the pan, let it cook on one side before you flip it. This helps the breading get crispy and stay on.

    Must Have Tools For This Recipe

    Print

    Parmesan Garlic Chicken with Zucchini

    Crispy parmesan garlic chicken with zucchini is an easy one-pan dinner with golden breaded chicken and tender garlic butter zucchini.
    Course Dinner, Main Course
    Cuisine American
    Keyword chicken and zucchini, crispy chicken and zucchini, parmesan garlic chicken, parmesan garlic chicken with zucchini
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 4 Servings
    Calories 549kcal

    Ingredients

    • 4 thin chicken breasts or 2 thick chicken breasts sliced in half
    • 8 tablespoons butter divided
    • ½ cup Italian bread crumbs
    • ½ cup plus 1 tablespoon grated parmesan divided
    • ¼ cup flour
    • 2 tablespoons olive oil
    • 2 medium sliced zucchini
    • 2 minced garlic cloves
    • salt and pepper to taste

    Instructions

    • Melt 4 tablespoons of butter in a shallow dish. In another shallow dish, combine breadcrumbs, Parmesan cheese, and flour. Lightly season the chicken breasts with salt and pepper. Dip the chicken in the butter and then coat it in the breadcrumb mixture.
    • Heat 2 tablespoons of butter and olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken. Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on a plate.
    • Add the remaining 2 tablespoons of butter back to the skillet and sauté the minced garlic and zucchini until tender. Season with salt and pepper to taste and add 1 tablespoon Parmesan.
    • Add the chicken back to the skillet with the zucchini and heat for a minute or so. Serve immediately.

    Video

    Notes

    Leftover Instructions

    • Fridge: Store in an airtight container in the fridge for up to 4 days.
    • FreezerIn an airtight container, store your chicken and zucchini for up to 2 months. Thaw overnight before reheating. Reheat in a skillet over medium heat until heated through.

    Nutrition

    Calories: 549kcal | Carbohydrates: 21g | Protein: 32g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 739mg | Potassium: 753mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1067IU | Vitamin C: 20mg | Calcium: 170mg | Iron: 2mg
    Close-up of crispy parmesan garlic chicken with zucchini.

    More Zucchini Favorite Recipes

    My family and I cannot get enough of this versatile summer vegetable! Take advantage of zucchini being in season and try out some of my other favorite zucchini recipes!

    Save

    This post was originally published on this site.

  • Celebrating Canada: Canadian-Owned Companies For Women to Travel With

    Celebrating Canada: Canadian-Owned Companies For Women to Travel With

    Featured image: See the Northern Lights in Whitehorse with a Canadian company / Photo provided by Mosaic Earth Travel

    14 Canadian-based companies to travel with

    by JourneyWoman Staff

    As we celebrate Canada Day on July 1, there has never been a better time to support Canadian-owned and women-owned travel businesses. These businesses offer tours within Canada to Indigenous communities, small ship trips to the Arctic and soul-nourishing retreats in Canada’s wilderness. But these entrepreneurs also share their expertise outside of Canada too, with adventure, wellness journeys and longer trips to Bali, Indonesia, India and other regions of the world. As a Canadian company, JourneyWoman is proud to support Canadian businesses and travel to Canada, as told through the eyes of our Canadian writers. Make sure to visit our Guide to Canada when you’re planning any travel to our stunning, welcoming country. 

    Travel tip: Make sure you are protected when you purchase a trip. In Ontario, look for a TICO-registered company. TICO stands for the Travel Industry Council of Ontario and is mandated by the Ontario government to regulate all travel agencies, websites, and tour operators in the province. TICO’s primary purpose is to protect consumers and administers a fund that provides reimbursement up to $5,000 per person if an agency or tour operator goes bankrupt or insolvent. We vet all of our partners to ensure they are members. You can search for an Ontario-based travel company here. 

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    14 Canadian Tour Companies from our Women’s Travel Directory

    1. Mosaic Earth Travel, Vancouver, B.C.

    Mosaic Earth Travel was founded by sustainability expert Pam McGarel in 2020 and specializes in crafting immersive multi-day itineraries for destinations in rural and remote areas of Western Canada, with a focus on regenerative tourism.

    “We create small-group adventures that connect travellers with nature and Indigenous cultures,” says McGarel. “As a female entrepreneur, I deeply value the power of community and connection with other women, and travel is one of the best ways to cultivate those communities.”

    Our top pick: Yukon Aurora Adventure (December to March) Venture to the far north on this 4-night winter package, which includes guided Northern Lights viewing, half-day dogsledding with huskies tour, a city tour of Whitehorse, a visit to the Eclipse Nordic Hot Springs, and the Yukon Wildlife Preserve.

    Learn more about Mosaic Earth Travel here. 

    2. Grit & Grace Adventures, based in Toronto, Ontario

    Founded by entrepreneur Penny Light, Grit & Grace focuses on culturally immersive experiences in extraordinary destinations: Morocco’s ancient medinas and vibrant souks. Thailand’s temples and shorelines. Botswana’s transformative bush. Bhutan’s rare and protected kingdom. Japan’s precision and beauty. The Galapagos and Ecuador’s magnificent natural world. Bali’s culture and ceremony. India’s ancient, overwhelming spirit. And Colombia, one of the world’s most underestimated destinations.

    “I believe in the transformative power of travel with the kind of conviction that only comes from living it,” Light says. “When you step outside your familiar world and into something vastly different, three things happen simultaneously. You connect to a world that is bigger, more generous, and more extraordinary than your everyday life allows you to see. You connect to the women beside you in a way that only shared experience makes possible. And you reconnect to yourself, the version of you that exists beneath the roles, the obligations, and the noise. For women in midlife that triple connection is not a luxury. It is a necessity. Grit & Grace Adventures exists to make it possible.” 

    Our top pick: India: A Pilgrimage to the Soul, February 2 – 20 , 2027, an invitation to explore the vibrant markets of Delhi, the sunrise reflections on the Ganges, and the soft, golden light of Jaipur.

    Learn more about Grit & Grace here. 

    3. Women Go Travel, based in Winnipeg, Manitoba

    After a 25-year career as an Emergency Room physician, Dr. Angela Clark retired from medicine and changed direction to pursue her lifelong interest in travel, exploring over 58 countries across six continents. With over 10 years of experience hosting adventure tours for her ringette team, founding WGT was a natural progression to share her passion for travel with a broader audience. 

    “For me, travel is more than just ticking off destinations on a list,” Clark says. “It’s about creating meaningful experiences that make a positive impact on myself and the places that I visit. Before each trip, I prioritise thorough research on my destination’s history, culture, food, and local customs. I approach each new destination with curiosity and a spirit of adventure, seeking genuine experiences to enrich my knowledge of different cultures and locations, all whilst endeavouring to travel ethically, sustainably, and responsibly.”

    Our top pick: Discover the Azores: A Journey Through Volcanic Wonders and Atlantic Culture, June 2027: Explore dramatic volcanic craters, steaming fumaroles, and serene crater lakes that reveal the islands’ fiery origins. Wander through towns like Ponta Delgada, where traditional Portuguese charm blends with bustling markets and historic architecture.

    Learn more about Women Go Travel here. 

    Monastere des Augustines in Quebec, home to wellness and transformational travel retreats

    Adivuvm hosts retreats at Le Monastere des Augustines in Quebec City / Photo provided by Le Monastere des Augustines

    4. Advivum Journeys, based in Ottawa, Ontario

    Advivum Journeys, created 20 years ago by transformational coach Tania Carriere, blends travel, coaching lasting personal transformation, and storytelling and theatre to support women in living their best selves. One of Advivum’s flagship experiences is “The Cherished Self” at  Le Monastère des Augustines, Québec City, Canada from  Sept 27-30, 2026. (Read our review of this retreat here.)

    Midlife is the time to re-imagine, re-vitalize and celebrate,” says Carriere. “Retreats are a way to discover yourself and the world in the company of community that shares your sense of adventure and curiosity.”

    Our top pick: In 2027, Advivum is traveling to Kent England to stay in the home that Jane Austen wrote Pride and Prejudice.

    Learn more about Advivum Journeys here. 

    woman guiding two people

    Brenda Holder from Painted Warrior Retrreat near Calgary, Alberta / Photo by Travel Alberta and Brenda Holder

    5. Wild Women Expeditions, based in Newfoundland, Canada

    Since 1991, Wild Women Expeditions has been empowering women to travel, transform, and thrive with epic adventures and soul-stirring travel experiences. CEO Jennifer Haddow is focused on gender equality and supporting local women through employment, training and other opportunities.

    “All of our trips support the empowerment of local female guides, porters and businesses wherever possible, and we’re particularly proud to create opportunities for women in countries where there have historically been many barriers to women in this, and other types of work,” Haddow says. “Wild Women supports local women where they have typically struggled to have equal rights in Peru, Egypt, Tanzania, Jordan, India and Nepal. We were one of the first to champion female guides and porters on the Inca Trail in Peru, and we have women guides in Morocco who were the first in their villages to become employed as a tour guide. We will continue to promote and empower women guides all around the world.”

    Our top pick: We love Wild Women’s Women’s Wilderness Retreat, which offers transformative spiritual retreat designed by Indigenous guides Tracey Klettl and Brenda Holder. Held in July and August 2026 at Painted Warriors Ranch, this six-day retreat has a physical rating of ‘easy’ and is near Calgary in Alberta, Canada.

    Learn more about Wild Women Expeditions here.

    Stay connected here with an Airalo eSIM. Use code JOURNEY10 for 10% off.

    sacred earth journeys greece

    The Greek Islands / Photo provided by Sacred Earth Journeys 

    6. Sacred Earth Journeys, based in Vancouver, B.C.

    Sacred Earth Journeys is dedicated to providing a more meaningful and rewarding travel experience, specializing in sacred sites tours and spiritual travel. With journeys to Egypt, Peru, Mexico, India, Ireland, Italy, Greece, Morocco, these tours combine respect and reverence for ancient wisdom traditions with the joy of exploring some of the most beautiful landscapes in all the world, while forging lifelong friendships. Sacred Earth Journeys was the winner of the 2004 and 2005 Inspiration Entrepreneur of the Year Award in the Tourism Category, presented by the BC Urban Entrepreneurial Development Association.

    Founder Helen Tomei says: “We work closely with our passionate tour leaders to create sacred travel programs that will further your own inner journey while guiding you through the mythic heart of each country we visit. Our itineraries are infused with personal contacts and resources that draw on our years of experience and local knowledge.” 

    Our top pick: The Wisdom of The Odyssey: A Journey to Greece with Phil Cousineau, in September 2026, to visit the legendary sites of Homer’s greatest heroes, Odysseus and Penelope.

    Learn more about Sacred Earth Journeys here. 

    7. ROOT44 Culinary Journeys, based in Toronto, Ontario

    Founded by culinary expert Wanda Srdoc, a 4th generation truffle specialist and dual Croatian-Canadian citizen, ROOT44 curates unforgettable experiential events and travel experiences that elevate your love for food, culture, and exploration.

    Over the past decade, Srdoc has had the pleasure of curating private, all-inclusive, small-group tours throughout Croatia. These experiences offer an authentic, behind-the-scenes look at the country’s most captivating places, vibrant people, and exquisite cuisine. A private truffle hunt stands out as a highlight, followed by a decadent tasting at the host’s family truffle estate in Istria.

    “There’s an undeniable comfort, peace, and sense of community when women come together, creating effortless laughter, shared stories, and deep respect for our unique experiences,” Srdoc says. “There’s also a profound joy that arises when women allow themselves to embrace the present moment fully. For over five years, my mission in curating authentic, small-group culinary and cultural tours for women in Croatia has been to offer an environment where every woman feels welcomed as though she were part of my own family—a space that celebrates the art of being pampered and inspired every day.”

    Our top pick: Authentic & Dreamy Island Exploring, Food & Wine, UNESCO Hertiage Adventure Must-Dos: Dubrovnik -Split to Šibenik:  Explore the Dalmatian Coast from the historic city of Split, Island of Hvar, Dubrovnik, Trogir, and Šibenik.

    Learn more about Root44 here.

    radwomen georgia and albania

    Radwomen’s 12-day trip to Georgia and Albania includes Geghard Monastery in Armenia, a UNESCO World Heritage Site famous for its structures partially carved into the surrounding cliffs / Credit Radventures 

    8. Radventures, based in Banff, Alberta

    Founded in 2020 in Banff, Canada by world traveler Dale Schober, Radventures began by offering immersive experiences in the Canadian Rockies and has since grown to deliver adventure travel around the globe. Radwomen adventures, which encourage women to step outside their comfort zones, reconnect with themselves, and return home stronger, more confident, and inspired by what they are capable of, include the Canadian Rockies, Albania, Iceland, New Zealand and South Africa. 

    “Travel is one of the most powerful tools for confidence-building, perspective-shifting, and personal growth, and women deserve spaces where they can explore boldly, safely, and without compromise,” says Sierra Searing. “When women travel together, something unique happens: barriers fall away, self-belief rises, and lifelong friendships are formed.” 

    Our top pick: Radwomen Albania and Georgia, September 2026: This small group, women-only adventure blends immersive food and wine experiences with easy scenic walks through mountains, valleys, and timeless villages. Together, we’ll explore ancient monasteries carved into cliffs, taste natural wines at family-run cellars, and connect with locals through hands-on cooking classes and shared feasts.

    Learn more about Radventures here.

    place to stay canada banner

    9. Babes in Bali, based in Calgary, Alberta 

    Founded by renowned Bali expert Cathy Gotfried in 2002, Babes in Bali has introduced over 500 women of all ages and walks of life to this exotic and dream-inspiring destination. Cathy personally escorts each trip and insightfully curates a unique and intimate experience for each individual that will inspire and create personal memories to last a lifetime. Culture, spirituality, spas, yummy food, divine shopping, ancient temples, glorious beaches, breathtaking snorkelling, and gorgeous hotels are all part of what Cathy has to share with you.

    “With my love of the beauty, culture and people of Bali, you know you’ll be in good hands,” Gotfried says. “Bali is a place of wonder (not to mention incredible shopping, spas and culinary experiences!) and I am confident that you’ll share this feeling after our first few days of exploring the countryside and enjoying the gracious hospitality of the people of this magical tropical paradise.” 

    Our top pick: Cathy’s trips are always sold out, so contact her directly! 

    Learn more about Babes in Bali here.

    10. India for Beginners, Based in Toronto, Ontario (and India)

    Founded by award-winning Canadian travel blogger Mariellen Ward, India for Beginnners is a partnership between Mariellen, who knows what it’s like to travel as a foreign woman in India, and a Delhi-based travel company with many years of knowledge and experience. India for Beginners tours are especially designed for solo female travellers, first time visitors to India, and people with a “beginner’s mind” who want to see India in a new way, with a focus on sustainability and authenticity.

    “I’m a long-time solo female traveller so I know how rewarding it is,” Ward says. “But I also know how challenging it can be for some women to get up the courage to get out and see the world! I want to support women in their personal journeys and help make their travel dreams come true. And I want to help them travel safely and well.” 

    Our top pick: Any of the custom trips, likeShopping, Crafts, and Artisans’. India is a shopper’s paradise. There is an astonishing variety of dazzling clothes, fabrics, shawls, shoes, jewellery, spices, rugs, pottery, furniture, and much, much more.

    Learn more about India for Beginners here.

    A rainbow over the South East England countryside

    Derwentwater in the English Lake District / Credit Envato by NaturesCharm

    11. Senior Discovery Tours, based in Toronto, Ontario

    With 50 years in business, Senior Discovery Tours has become Canada’s largest and most trusted operator of guided tours for travellers over 55. With SDT’s tours, everything is included: flights, hotels, most meals and excursions, taxes and tips. Plus, all prices are guaranteed in Canadian dollars, so the price is the price, period.

    “At Senior Discovery Tours, we’re proud to empower women over 55 to explore the world through enriching group travel experiences,” says Danny Shay, President. “Travelling with like-minded people, our expertly guided tours take care of every detail, with four activity levels and eight tour types to match every pace and passion.”

    Our top pick: Lakes District & Yorkshire Dales, a 14-day hiking trip with a choice of up to 3 daily walks of varying difficulty levels, including gentle walks of only 5 – 7 kms. The trip starts with 7-night stay in Derwentwater, often referred to as the “Queen of the Lakes”, with some of the most breathtaking scenery in the Lakes District. This idyllic location provides easy access to a variety of landmarks, including the fells (hills) of Cat Bells, Walla Craig and Latrigg. To the south, lies the entrance to the stunning Borrowdale Valley.

    Learn more about Senior Discovery Tours here.

    12. The Polar Adventure Company, based in Newfoundland, Canada

    Founded by polar industry veterans Clayton Anderson, Jason Hillier, and Thomas Lennartz, Polar Adventures specializes in Arctic and Antarctic expedition cruises and land-based safaris and is a trusted resource for the travel community seeking expert advice, unbiased guidance and unforgettable polar experiences.

    “Embracing and supporting women’s travel is essential because it aligns with the values of inclusivity, adventure, and empowerment,” Lennartz says. “These regions, known for their extreme conditions and breath-taking landscapes, offer transformative experiences that challenge personal limits and create lasting memories.”

    Our top pick: See highlighted offers in our recent HOT FLASH email here. 

    Learn more about the Polar Adventure Company here.

    java and bali woman eldertreks

    ElderTreks’ Java and Bali tour runs in October 2026 / Photo Credit: ElderTreks

    13. ElderTreks, based in Toronto, Ontario

    Since 1987, ElderTreks has led small-group adventures for travellers aged 50 and over. We design every trip with mature explorers in mind. Our focus is comfort, safety, and enriching experiences—without losing the thrill of discovery.

    “We place a special focus on empowering women travellers, providing a welcoming and supportive environment where confidence, curiosity, and camaraderie thrive,” says founder Gary Murtagh. “Whether travelling solo or with friends, women can feel secure, inspired, and encouraged to step outside their comfort zones and embrace bold, transformative adventures that leave a lasting impact.”

    Our top pick: Java and Bali in October-November 2026: Discover the wonders of Indonesia on an unforgettable journey through Java, Bali, and Komodo. Explore the cultural heart of Java in Yogyakarta, visit the magnificent Borobudur Temple, and witness a spectacular sunrise over the iconic Mount Bromo volcano.

    Learn more about ElderTreks here.

    14. G Adventures, based in Toronto, Ontario

    Founded in 1990 by social entrepreneur Bruce Poon Tip, G Adventures is a pioneer of community tourism and leader in small group travel, offering more than 750 life-changing trips in 100 countries on all seven continents. Recognizing that older women are among its most important guests, G Adventures has launched a full suite of new, cost-effective adventure experiences for women over 50, including new ‘Classic’ trips include safaris in Africa and multi-country trips in Central America that were only previously available to travellers aged up to 39. 

    “At G Adventures, we’re committed to travel that is a two-way exchange,” says Poon Tip. “This means not only do travellers have the time of their lives, but local people in the destinations we visit benefit, too. Did you know that two thirds of our travellers are women, and of those two thirds are solo travellers?” 

    Our top pick:  Solo-ish Egypt, which JourneyWoman’s Carolyn Ray travelled on in June 2025. 

    Learn more about G Adventures here.

    About the JourneyWoman Women’s Travel Directory

    JourneyWoman, the world’s first resource for solo women travellers established in 1994, hosts the JourneyWoman Women’s Travel Directory as a free service to help women plan safe, women-friendly solo travel, while supporting women-owned and small tourism businesses around the world. The Directory includes hundreds of curated and vetted multi-day tours, retreats, small ships and train experiences. Featured categories include adventure travel, wellness, hiking and walking, special interest trips, as well as accessible, LGBTQ+ and Indigenous tours. Within the Directory, there is a ‘Places to Stay’ resource where women can find and share safe, affordable women-friendly hotels, hostels and other accommodation options. JourneyWoman vets each business and provides a JourneyWoman badge to those that meet certain criteria.

    The post Celebrating Canada: Canadian-Owned Companies For Women to Travel With appeared first on JourneyWoman.

    This post was originally published on this site.

  • Why a TERA Concession Does Not Guarantee VA Disability Approval

    Why a TERA Concession Does Not Guarantee VA Disability Approval

    This post was originally published on this site.

    BLUF: A TERA concession helps your VA disability claim, but it doesn’t automatically win it.

    Many veterans are surprised to learn that a Toxic Exposure Risk Activity (TERA) concession does not guarantee service connection or VA disability benefits.

    While a TERA concession is a favorable finding that acknowledges your exposure to potentially harmful substances during military service, it only satisfies one part of the service-connection equation. The VA still requires evidence of a current diagnosis and a medical nexus linking your condition to that exposure. 

    As a result, you may receive a decision letter stating that participation in a TERA was conceded, yet your claim is still denied.

    Understanding why it happens and what evidence the VA needs can help you build a stronger claim.

    Summary of Key Points

    • A TERA concession confirms exposure to a toxic substance or risk activity during military service.
    • A TERA concession does not automatically establish service connection.
    • Veterans must still have a current diagnosed condition and a nexus between the condition and the toxic exposure.
    • Many TERA-related claims are denied because the VA determines the medical evidence does not support a connection.
    • Additional medical evidence, including nexus letters and independent medical opinions, may help strengthen a denied claim.

    What is a TERA Concession?

    A TERA concession is a favorable finding by the VA that acknowledges a veteran was exposed to potentially hazardous substances, environments, or activities during military service.

    Examples may include:

    When the VA concedes a TERA, it means the agency accepts that the exposure occurred based on military records, service locations, occupational duties, or other evidence.

    It makes sense that veterans might interpret this favorable finding as proof that the claim should be approved. Unfortunately, that’s not how the VA disability system works.

    TERA Concession vs. Presumptive Service Connection

    One of the biggest sources of confusion among veterans is the difference between a TERA concession and presumptive service connection.

    Although both can strengthen a VA disability claim, they’re not the same.

    • TERA concession acknowledges that you were exposed to a qualifying toxic substance or hazardous environment during military service.
    • Presumptive service connection goes a step further by allowing the VA to presume that certain conditions are related to service when specific eligibility requirements are met.
    Factor  TERA Concession  Presumptive Service Connection 
    What it establishes  Exposure occurred during military service  Exposure and nexus are generally presumed 
    Favorable finding?  Yes  Yes 
    Must prove current diagnosis?  Yes  Yes 
    Must prove toxic exposure occurred?  Usually no  Usually no 
    Must prove medical nexus?  Often yes  Usually no 
    Can VA still deny the claim?  Yes  Yes, if eligibility requirements aren’t met 
    Applies to all conditions?  No  No 
    Strength of evidence provided  Moderate  Strong 
    Automatically results in service connection?  No  Not necessarily but improves the likelihood 

    Why This Difference Matters

    A TERA concession is like the VA saying, “We agree you were exposed.”

    Presumptive service connection is like the VA saying, “We agree you were exposed, and for this specific condition, we’ll generally presume the exposure caused it.”

    That’s a significant distinction.

    For example, a veteran may receive a TERA concession for burn pit exposure but still need medical evidence linking that exposure to sleep apnea, hypertension, or another non-presumptive condition. 

    Conversely, if a veteran develops a condition that qualifies for presumptive service connection under applicable toxic exposure laws, the nexus requirement may be substantially reduced or eliminated. 

    Pro Tip for Veterans

    When reviewing a VA decision letter, look carefully at the favorable findings section.

    Ask yourself:

    • Did the VA concede exposure?
    • Did the VA concede a diagnosis?
    • Did the VA concede service connection?
    • What element of the claim is still missing?

    In many denied TERA claims, the missing piece is not exposure but the medical nexus.

    Why Veterans Misunderstand TERA Favorable Findings

    One of the most common misconceptions is that a favorable finding automatically leads to service connection.

    In reality, a favorable finding simply means the VA accepts a specific fact without requiring further proof.

    For example, if a rating decision states, “Participation in a Toxic Exposure Risk Activity has been conceded,” that statement only confirms the exposure occurred.

    It doesn’t mean the VA agrees that:

    • The exposure caused your condition
    • Your diagnosis is related to military service
    • Service connection has been established

    A favorable finding is valuable because it removes one evidentiary hurdle, but additional evidence is often required.

    The Three Elements Required for Service Connection

    To understand why TERA claims can still be denied, it helps to understand the three elements generally required for service connection.

    1. A current diagnosis — You must have a current diagnosis of a VA recognized or medical condition. Without a current diagnosis, your claim may be denied regardless of toxic exposure.

    2. An in-service event, injury, illness, or exposure — This is where a TERA concession helps. The concession establishes that a qualifying toxic exposure occurred during military service. For many veterans, this eliminates the need to prove the exposure independently.

    3. A medical nexus — The nexus is often where TERA claims succeed or fail. A nexus is medical evidence showing that the current condition is “at least as likely as not” related to military service or toxic exposure.

    Even when exposure is conceded, the VA may deny the claim if it determines the evidence does not support a causal relationship.

    Why the Nexus Opinion Still Matters

    The nexus requirement is frequently the deciding factor in toxic exposure claims.

    A veteran may have a current diagnosis, a conceded TERA exposure, and extensive treatment records, but still receive a denial.

    Why?

    Because the VA may conclude that the medical evidence doesn’t establish a connection between the diagnosed condition and the toxic exposure.

    In many cases, VA examiners cite factors such as:

    • Lack of supporting medical literature
    • Alternative risk factors
    • Age-related conditions
    • Family history
    • Occupational exposures after service

    When this occurs, the claim may be denied despite the TERA concession.

    Common Reasons TERA Claims Get Denied

    The Condition Is Not Presumptive

    Some conditions qualify for presumptive service connection under specific laws and regulations, and others don’t.

    If your condition isn’t presumptive, you generally need to establish the nexus (link) with medical evidence.

    Negative VA Medical Opinion

    A compensation and pension (C&P) examiner may conclude that the condition is “less likely than not” related to toxic exposure.

    The VA often relies heavily on these opinions while making determinations.

    Insufficient Medical Evidence

    Claims may be denied when treatment records, medical studies, or physician opinions don’t support a connection.

    Alternative Causes Identified

    The VA may determine that another factor is more likely responsible for the condition than military toxic exposure.

    No Current Diagnosis

    Even with documented exposure, service connection generally requires a current diagnosed disability. 

    How to Strengthen a Denied TERA Claim

    If your claim was denied despite a TERA concession, additional evidence may improve your chances upon appeal or supplemental review.

    Potential evidence may include:

    • Independent Medical Opinions: An independent medical opinion can address deficiencies in the VA’s rationale and explain why toxic exposure likely contributed to the condition.
    • Nexus Letters: A strong nexus letter can connect the veteran’s diagnosis to the specific toxic exposure event.
    • Medical Literature: Peer-reviewed research and scientific studies may support the relationship between certain exposures and medical conditions.
    • Treatment Records: Long-term treatment records can help establish frequency and severity.
    • Exposure Documentation: Additional records may help clarify the extent, duration, and nature of toxic exposures.

    When a Nexus Letter May Help

    A nexus letter can be particularly valuable when:

    • The condition isn’t presumptive
    • A VA exam resulted in a negative opinion
    • Medical literature supports a relationship
    • The exposure history is well documented
    • Multiple risk factors exist and require clarification

    >> PRO TIP: The strongest nexus letters explain not only why the condition is related to your service, but also why alternative causes are less likely.

    Conclusion

    A TERA concession is an important favorable finding, but it is not the same as establishing service connection.

    You’ll still need a current diagnosis and a medical nexus linking your condition to your military service.

    If your claim was denied despite a conceded TERA, the missing piece is often medical evidence connecting the exposure to the diagnosed condition.

    Understanding the difference between exposure and causation can help you identify weaknesses in your claim and build a stronger case moving forward.

    FAQs | Frequently Asked Questions

    Does a TERA concession mean my VA claim will be approved?

    No. A TERA concession only confirms that a qualifying toxic exposure occurred during military service. The VA still requires evidence of a current disability and a nexus connecting the condition to that exposure.

    Can the VA deny my claim even if toxic exposure is conceded?

    Yes. Many claims are denied because the VA determines the medical evidence doesn’t establish a connection between the exposure and the diagnosed condition.

    What is the difference between a TERA concession and service connection?

    A TERA concession acknowledges exposure. Service connection requires evidence showing that the exposure caused or contributed to a current disability.

    What conditions qualify under TERA?

    TERA can apply to a wide range of toxic exposures. For non-presumptive conditions, a TERA concession may help establish in-service exposure, but veterans typically still need evidence linking their condition to that exposure.

    What if my C&P examiner gave a negative opinion?

    You may be able to challenge the opinion by submitting additional medical evidence, a nexus letter, or an independent medical opinion that addresses the examiner’s conclusions.

    Do I need a nexus letter for a TERA claim?

    Not always. However, a nexus letter can be helpful when the condition is not presumptive or when the VA has issued a negative medical opinion.

    Can I appeal a TERA-related denial?

    Yes. Veterans may pursue options such as a Supplemental Claim, Higher-Level Review, or Board Appeal depending on the circumstances of the denial.


    What We Believe

    Our WHY

    We believe millions of veterans feel overlooked, lowballed, denied, or lost in the VA claims process.

    Our purpose is to help underrated disabled veterans rated 0% to 90% create real life change by pursuing the VA disability benefits they legally, morally, ethically, and medically deserve.

    We are INSIDERS.

    Our HOW

    We make the VA disability process easier through expert-level education, proven resources, and veteran-to-veteran support.

    You are never alone in this fight.

    Our flagship program, VA Claims Insider Elite, connects each veteran with an expert-level Veteran Coach who guides them through our proprietary 8-step process.

    That process is built around our SEM Method:

    Strategy + Education + Medical Evidence = VA Rating You Deserve!

    Our WHAT

    We help underrated disabled veterans rated 0% to 90% win, service connect, and increase their VA rating through a smarter strategy, better education, and stronger medical evidence.

    YOU SERVED. YOU DESERVE.

    You Served You Deserve Image

    Do you have the VA rating you were given…or the VA rating you actually deserve?

    Because getting a decision from the VA does not always mean you got the right decision from the VA.

    If you are rated anywhere from 0% to 90% and feel stuck, frustrated, underrated, denied, or overlooked, I am speaking directly to you.

    And if you have never filed because you thought other veterans deserved it more, because you got denied before, or because you assumed it was too late, do not let those myths make your decision for you.

    At VA Claims Insider, we help underrated disabled veterans create real life change by getting the VA rating and compensation they deserve!

    Here’s a sliver of what you get when you join us:

    • A Veteran Coach by your side, so you never have to fight the VA alone.
    • A smarter, personalized strategy for your claim.
    • Better VA disability education, so you know what to do next.
    • Stronger private medical evidence (DBQs, Nexus Letters, Mental Health Evaluations, and more) at members-only rates to support the rating you deserve.
    • And a proven battle plan toward VA claim victory.

    But maybe you’re wondering: Will this actually work for me?

    That is a fair question.

    • At VA Claims Insider, we have helped 50,000+ veterans fight for the VA disability benefits they earned.
    • Our internal data shows an average *33% VA rating increase for veterans who complete our Elite program.
    • Our internal data also shows veterans in our programs get their claims approved *25% faster on average than the VA’s published average claim-processing timelines.
    • Veterans in our community have left 7,000+ total reviews, with a 4.6 out of 5 average rating.
    • More than 5,500 reviews are 5 stars ⭐⭐⭐⭐⭐, and 92% of all veteran customer reviews are either 4 or 5 stars.

    *Based on VA Claims Insider internal data for veterans who completed the Elite program. Average results shown; individual results vary. No guaranteed outcome or faster claim processing.

    If you are ready for a better battle plan, a smarter strategy, and the right path to the VA rating and compensation you deserve, we’ve got your six.

    📞 Call us now at 737-295-2226 or click the red button below to get started:


    About the Author

    Katie McCarthy Author Bio.

     

    Katie McCarthy

    Katie McCarthy is a writer and editor with experience in daily news and digital and print magazine publishing. She honed her editorial (and firearms) skills at Guns & Ammo before helping launch Black Rifle Coffee Company’s Coffee or Die Magazine as the managing editor. She holds degrees in English (BA) and public administration (MPA). Katie is a military spouse and word nerd who enjoys reading, hiking, camping, gardening, and spending time with her family.

  • Blueberry Cookies

    Blueberry Cookies

    These Blueberry Cookies are one of my favorite summery treats, and because they start with frozen blueberries, I can enjoy them any time of year. But let me tell you, they’re still one of the best ways to celebrate farmers market season and the warm summer nights. This easy no-chill cookie recipe makes 3 dozen chewy, jammy cookies with brown sugar, white chocolate chips, and just the right amount of cinnamon for a cozy-sweet blueberry flavor. These beauties are summer vacation in cookie form! Get ready for your new favorite way to use blueberries.

    Soft and Chewy Blueberry Cookies

    These blueberry cookies remind me of long summers as a kid growing up in New England. They really are a special treat; I love it when food evokes such strong (happy!) memories. They’ve got the soft, chewy center I want in a homemade cookie, little pockets of juicy blueberry, creamy white chocolate chips, and a hint of cinnamon that makes the berries taste even sweeter and fuller.

    I get the best texture when the blueberries go into the dough fully frozen, even when I’m starting with fresh berries from the farmers’ market or grocery store. The colder, firmer berries are much easier to fold in without smashing. This means the dough doesn’t turn too wet or streaky before it hits the oven. They still bake into those jammy little pockets, but the cookies hold their shape better and stay chewy instead of spreading too much. If you’re in a fruity cookie mood, my strawberry cookies are another fun one to try next!

    Recipe Success Tips

    1. Keep the blueberries fully frozen. Add them to the dough straight from the freezer. If you’re starting with fresh berries, fully freeze them first before using! Soft or thawed blueberries can burst as you fold them in, making the dough too wet and turning it blue or purple before baking.
    2. Fold gently once the berries go in. I use a spatula instead of a hand mixer so the blueberries and white chocolate chips stay mostly intact. A few blueberry streaks are totally fine, but crushed berries throughout the dough can make the cookies bake up wetter than you want.
    3. Don’t overmix after adding the flour. Mix just until the dry ingredients disappear and a sticky dough forms. Overmixing develops the gluten in the flour, which can make the cookies tougher instead of soft and chewy.
    4. Watch the edges, not just the timer. These cookies are done when they’ve spread, and the tops or edges are just starting to turn lightly golden. I like to pull them on the earlier side because the centers keep setting as they cool, which gives you a softer, chewier cookie.
    5. Bake the dough right away. Like I mention in my peaches and cream cookies, I don’t recommend making this cookie dough ahead once the fruit is folded in. Even though the berries start frozen, they’ll thaw as the dough sits and release extra juice. This can make the dough too wet and affect how the cookies spread and bake.
    6. Make them bakery-style! For bigger, coffee shop-style cookies, stack two scoops of dough on top of each other, gently press them together, and leave extra room between each cookie on the baking sheet. This makes fewer cookies, so it’s less budget-friendly per serving, but they still cost way less than buying giant cookies from a bakery or coffee shop (and they make such a fun homemade gift!)

    Why Creaming the Butter and Sugar Matters

    If you’ve ever wondered why cookie recipes don’t tell you to add everything to the bowl at once, this is why. I know it’s tempting to skip it, but taking a few minutes to mix the butter and sugars makes a big difference in the final texture. Here’s what’s happening in the bowl:

    • Creaming creates tiny air pockets. As the sugar is beaten into the softened butter, it creates tiny air pockets throughout the dough. When the cookies hit the oven, the baking powder releases carbon dioxide, which expands into those pockets, helping the cookies bake up softer, thicker, and less dense.
    • Sugar starts dissolving into the butter. Creaming allows the sugar to dissolve into the butter rather than remaining gritty in the dough. That helps the cookies bake more evenly, with soft centers and edges that don’t spread too quickly.
    • It gives the egg a smoother base to blend into. Butter is mostly fat, and eggs add liquid, so they need a little help to emulsify (combine) into one smooth mixture. When the butter and sugar are creamed first, the egg and vanilla mix in more cleanly, making the dough smooth instead of separated.
    • The flour can be mixed gently. Once the flour is added, overmixing can make cookies tough. I like to get the butter, sugar, egg, and vanilla properly combined first, then mix the flour in little by little just until the dough comes together.

    Overhead view of blueberry cookies on parchment paper.

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    Blueberry Cookies

    These easy Blueberry Cookies are soft, chewy, and jammy with frozen blueberries, white chocolate chips, and a hint of cinnamon. No chilling needed!
    Course Dessert
    Cuisine American
    Total Cost $4.77 recipe / $0.13 serving
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 36 cookies (1.25oz cookie scoop)
    Calories 97kcal
    Author Jess Rice
    Cost $4.77

    Equipment

    • 2 Large Cookie Sheets
    • Parchment Paper
    • Mixing Bowls
    • Hand Mixer
    • 1.25 oz Cookie Scoop

    Ingredients

    • 10 Tbsp salted butter (1 stick + 2 Tbsp) softened, $1.17
    • 1 cup light brown sugar packed, $0.68
    • ½ cup granulated sugar $0.17
    • 2 cups all-purpose flour $0.24
    • 1 tsp sea salt $0.05
    • 1 tsp baking powder $0.04
    • 1 large egg $0.12
    • ½ tsp cinnamon $0.04*
    • 1 tsp vanilla extract $0.65
    • ½ cup frozen blueberries $1.04**
    • ¼ cup white chocolate chips $0.57

    Instructions

    • Gather ingredients and preheat oven to 350℉. Prepare 2 large cookie sheets with parchment.
    • Combine room temperature butter, brown sugar, and granulated sugar in a large mixing bowl and mix until creamy and well-combined.
    • In a separate bowl, combine flour, salt, and baking powder. Whisk until combined.
    • Beat together the large egg, cinnamon, and vanilla extract. Add it to the creamed butter and sugar. Mix with a hand mixer until combined.
    • Little by little, add some of the dry flour mixture to the wet mixture until a sticky dough forms and all of the flour mixture has been used up.
    • Gently fold in the frozen blueberries and white chocolate chips.
    • Using a cookie scoop (I use a 1.25 oz. cookie scoop), portion out cookies on the lined baking sheets, leaving 2 inches of space between cookies.
    • Baking in the middle rack of 350℉ oven for 15-20 minutes, or until the cookies have spread out and have just a touch of golden color around the edges. (In my oven, they took 15 minutes. In the Budget Bytes oven, they took 20 minutes!) I like my cookies a little chewy, so I pull them right when I start to see them looking a little golden on the tops or edges.
    • Transfer to a cooling rack and let cool 10-15 minutes before you enjoy!

    See how we calculate recipe costs here.

    Notes

    *The cinnamon didn’t make it into my ingredient photo, but it’s a must! It really makes the flavor of the blueberries shine, so don’t forget it.

    **Make sure your blueberries (even if you’re using fresh) are fully frozen when you add them to the dough! If they are soft, they will squish as you fold them in and the dough will become too wet. I like to use the big bags of Wyman’s wild blueberries for these cookies because the berries are a bit smaller and easier to handle, but any variety of blueberry will do. I can find these berries at both my local Kroger and Walmart with ease.

    For the best results, follow the mixing steps in order. Cream the butter and sugars together first, then add the egg, cinnamon, and vanilla. Only then should the remaining dry ingredients be added. This creates the best blueberry cookies with a soft, chewy middle and lightly crisp edges!

    Add a few extra white chocolate chips on top: To achieve showstopping, beautiful cookies, press a couple of extra white chocolate chips into the top of each ball just before baking!

    Make the dough fresh: I don’t recommend refrigerating the mixed dough once the blueberries are folded in, because the berries can thaw and release juice.

    Nutrition

    Serving: 1cookie | Calories: 97kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Sodium: 106mg | Fiber: 0.3g

    how to make Blueberry Cookies step-by-step photos

    The ingredients to make blueberry cookies.

    Gather all your ingredients and preheat the oven to 350°F. Also line 2 large cookie sheets with parchment paper.

    White and brown sugar in a bowl with butter.

    Cream the butter and sugars: Add 10 Tbsp salted butter (1 stick + 2 Tablespoons) softened to room temperature), 1 cup packed light brown sugar, and ½ cup granulated sugar to a large mixing bowl. Beat until the mixture looks creamy, fluffy, and well combined, scraping down the sides of the bowl as needed.

    Dry ingredients for blueberry cookies in a bowl.

    Combine the dry ingredients: In a separate bowl, whisk together 2 cups all-purpose flour, 1 tsp sea salt, and 1 tsp baking powder until evenly combined. This helps the salt and baking powder distribute evenly through the dough.

    Egg and vanilla being poured into creamed butter and sugar.

    Add the egg and flavorings: In a small bowl, beat together 1 large egg, ½ tsp cinnamon, and 1 tsp vanilla extract. Pour the egg mixture into the creamed butter and sugar, then mix with a hand mixer until smooth and combined. The dough will smell sweet and lightly spiced from the cinnamon and vanilla.

    A little flour added to creamed butter, sugar and eggs in a bowl.

    Make the dough: Add the dry flour mixture to the wet mixture a little at a time, mixing on low speed after each addition. Continue until a soft, sticky cookie dough forms and no dry streaks of flour remain. Try not to overmix once the flour is added, or the cookies can turn out tough once baked.

    Blueberries and white chocolate chips added to a bowl of cookie batter.

    Add the blueberries and chocolate: Gently fold in ½ cup frozen blueberries and ¼ cup white chocolate chips. Keep the blueberries frozen and fold carefully so they don’t burst too much or turn the whole dough purple. A few blue streaks are totally fine and make the cookies look pretty!

    A bowl of blueberry cookie dough in a bowl with a scoop, next to the balls of cookie dough on a baking sheet.

    Portion the dough: Use a cookie scoop (I use a 1.25 oz scoop), to portion the dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie so they have room to spread in the oven.

    Balls of cookie dough on a baking sheet.

    Bake the cookies: Bake on the middle rack of the 350°F oven for 15-20 minutes, or until the cookies have spread and the edges are just lightly golden. The centers should still look soft and slightly puffy. In my oven, they took about 15 minutes, but in the Budget Bytes oven, they needed closer to 20 minutes, so start checking early.

    I like these blueberry cookies a little chewy, so I pull them right when I start to see them looking a little golden on the tops or edges.

    Blueberry cookies on a baking sheet.

    Cool and serve: Let the blueberry cookies cool on the baking sheet for 10-15 minutes so they can firm up, then transfer them to a cooling rack. The white chocolate will be melty, the blueberries will be jammy, and the cookies will finish setting as they cool. Enjoy!

    Overhead close up view of blueberry cookies on parchment paper.

    Serving Suggestions

    I’ll happily eat these chewy blueberry cookies straight from the cooling rack! They’re a fun treat for summer cookouts, birthdays, or gifting to friends, but they’re also so easy to turn into a summery dessert. Sandwich a scoop of vanilla ice cream between two cooled cookies for the cutest blueberry cookie ice cream sandwiches. The jammy blueberries and white chocolate chips taste so, so good with the creamy vanilla. These cookies also perfect with an iced coffee or cold brew in the afternoon!

    Storage Instructions

    Store the fully cooled cookies in an airtight container at room temperature for up to 2 days. I like to place parchment paper between layers to keep the soft blueberry spots and white chocolate chips from sticking together. Because these cookies have juicy berries baked into them, make sure they’re completely cool before storing, so extra steam doesn’t get trapped in the container and make them too soft.

    Fridge

    For longer storage, you can refrigerate these blueberry cookies in an airtight container for up to 1 week. The fridge will make them a little firmer, so let them sit at room temperature for a few minutes before serving if you want a softer texture.

    Freezer

    Freeze the cooled blueberry cookies in a freezer-safe bag or container for up to 3 months. I recommend freezing them in a single layer first, then stacking them with parchment between layers once firm, so they don’t stick together. Thaw at room temperature, or warm one cookie in the microwave for a few seconds for that just-baked feel!

    Love Blueberry Treats? Try These Recipes Next!

    The post Blueberry Cookies appeared first on Budget Bytes.

    This post was originally published on this site.

  • 4th of July Menu Plan

    4th of July Menu Plan

    Get ready for a fun-filled 4th of July with my easy and delicious menu plan, complete with a handy shopping list! From zesty BBQ chicken to refreshing strawberry pie, I’ve got everything you need for the perfect holiday!

    Easy 4th of July Menu Plan

    This easy menu plan takes the stress out of feeding everyone for the 4th, so you can enjoy the parades, pool time, and sparklers. Add some extra red, white, and blue fun with my Red, White, and Blue Cake or Cream Cheese Strawberries, and don’t miss all of my 4th of July recipes for even more festive ideas!

    How Many Does This Feed?

    Each recipe in this 4th of July Day meal plan is meant to serve about 6 adults, so if you are making all of them, this amount of food should easily feed 15+ people. More if it’s a combination of adults and kids!

    Zesty BBQ Chicken

    No ratings yet
    This zesty BBQ chicken is an easy crockpot recipe that only takes 5 ingredients to make! The slow-cooked tender pulled chicken is dripping in a tasty BBQ sauce. Perfect for busy weeknights or to feed a crowd!

    View Recipe

    Instant Pot Baby Back Ribs

    4 from 1 vote
    These Instant Pot ribs are fall off the bone tender, easy to make, and loaded with flavor! Enjoy straight them out of the pressure cooker slathered with your favorite bbq sauce!

    View Recipe

    Bacon Ranch Potato Salad

    5 from 4 votes
    A creamy and delicious potato salad with amazing ranch flavor and bacon! This is the perfect side to take to a potluck and is sure to be a huge hit!

    View Recipe

    Copycat KFC Coleslaw

    4.75 from 4 votes
    Copycat KFC Coleslaw is the perfect summer side dish and tastes exactly like the real thing!

    View Recipe

    Fresh Strawberry Pie

    5 from 14 votes
    This fresh strawberry pie is loaded with juicy strawberries in a flaky pie crust and chilled until perfectly glossy, sweet, and sliceable.

    View Recipe

    Firework Bundt Cake

    5 from 1 vote
    This firework bundt cake is exploding with colors and flavor! It not only looks impressive but it tastes so delicious that you will definitely be making this for every Fourth of July! 

    View Recipe

    My weekly menu meal preps always include a printable shopping list that is measured out and ready to go. It makes things so easy! If you don’t see something you like, check out my other weekly meal plans here.

    Picture of the free shopping list for the 4th of July menu plan.

    4th of July Leftovers

    I only meal plan Monday-Friday because we usually have plans over the weekend! And I always have leftovers we can use to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.

    More Red, White, and Blue Recipes

    You can never have enough treats and patriotic snacks on the 4th of July.

    This post was originally published on this site.

  • Q&A: How to Prevent, Detect, & Treat Dehydration in Aging Adults

    Q&A: How to Prevent, Detect, & Treat Dehydration in Aging Adults

    Q: How can we get my older mother to drink more water? She is susceptible to urinary tract infections and seems to be often dehydrated no matter what we do. We were also wondering if coffee and tea are okay, or should they be avoided to reduce dehydration? And what are symptoms of dehydration in older women that we can look out for?

    A: Dehydration is indeed an important problem for older adults. It can be common even when it’s not hot outside.

    Helping an older person increase her fluid intake, as you’re trying to do, is one of the best ways to reduce the risk of dehydration.

    Now how to actually do this? Studies — and practical experience — suggest that the best approaches include:

    1. Frequently offering the older person a drink, preferably on a schedule,
    2. Offering beverages the person seems to prefer,
    3. Not expecting older adults to drink a large quantity at a single sitting,
    4. Addressing any urinary incontinence issues that might be making the person reluctant to drink often.

    But your question brings up other issues in my mind. Has frequent dehydration been confirmed? (Dehydration can be hard to correctly diagnose.) Have you been able to measure how much your mother drinks, and how does this amount compare to the recommended daily fluid intake for older adults?

    Also, is the real goal to prevent or manage frequent urinary tract infections, and is increasing her hydration likely to achieve this?

    So let’s review the basics of dehydration in older adults, the symptoms of dehydration in elders, and what’s known about helping older adults stay hydrated. I will then share some additional tips on helping your mother maintain hydration. I also made a video on this subject on my Youtube channel, you can watch it here:

    The Basics of Dehydration

    What is dehydration and what causes it?

    Dehydration means the body doesn’t have as much fluid within the cells and blood vessels as it should.

    Normally, the body constantly gains fluid through what we eat and drink, and loses fluid through urination, sweating, and other bodily functions. But if we keep losing more fluid than we take in, we can become dehydrated.

    If a person starts to become dehydrated, the body is designed to signal thirst to the brain. The kidneys are also supposed to start concentrating the urine, so that less water is lost that way.

    Why are older adults at higher risk for dehydration?

    Unfortunately, the body’s mechanisms meant to protect us from dehydration work less well as we age. Older adults have reduced thirst signals and also become less able to concentrate their urine.

    Other factors that put older adults at risk include:

    • Chronic problems with urinary continence, which can make older adults reluctant to drink a lot of fluids
    • Memory problems, which can cause older adults to forget to drink enough, or forget to ask others for something to drink
    • Mobility problems, which can make it harder for older adults to get something to drink
    • Living in nursing homes, because access to fluids often depends on the availability and attentiveness of staff
    • Swallowing difficulties

    Dehydration can also be brought on by an acute illness or other event. Vomiting, diarrhea, fever, and infection are all problems that can cause people to lose a lot of fluid and become dehydrated.

    COVID-19 has also been linked to dehydration in older adults (although it’s hard to say whether that’s because the virus itself dehydrates them versus people drinking less when they are weak and sick). And of course, hot weather always increases the risk of dehydration.

    Last but not least, older adults are more likely to be taking medications that increase the risk of dehydration, such as diuretic medications, which are often prescribed to treat high blood pressure or heart failure. (Diuretics are also sometimes prescribed for leg swelling due to aging veins, but research shows they don’t work well for this purpose. Learn more here: Leg Swelling in Aging: What to Know & What to Do.)

    A UK study of older adults in residential care found that 46% had impending or current dehydration, as diagnosed by blood tests.

    How is dehydration diagnosed?

    For frail older adults, a simple preliminary check, if you’re concerned about dehydration, is to get the older person to drink some fluids and see if they perk up or improve noticeably. (This often happens within 5-10 minutes.)

    This is not a clinically-proven method, but it’s easy to try. If drinking some fluids does noticeably improve things, that does suggest that the older person was mildly dehydrated.

    For a truly accurate diagnosis in older adults, the most accurate way to diagnose dehydration is through laboratory testing of the blood. Dehydration generally causes abnormal laboratory results such as:

    • Elevated plasma serum osmolality: this measurement relates to how concentrated certain particles are in the blood plasma
    • Elevated creatinine and blood urea nitrogen: these tests relate to kidney function
    • Electrolyte imbalances, such as abnormal levels of blood sodium
    • Low urine sodium concentration (unless the person is on diuretics)

    (Doctors often sub-classify dehydration based on whether blood sodium levels are high, normal, or low.)

    Dehydration can also cause increased concentration of the urine — this is measured as the “specific gravity” on a dipstick urine test. However, this is not an accurate way to test for dehydration in older adults, since we tend to lose the ability to concentrate urine as we get older. This was confirmed by a 2016 study, which found that the diagnostic accuracy of urine dehydration tests in older adults is “too low to be useful.

    What are the symptoms of dehydration in elders?

    There are also a number of physical symptoms associated with dehydration. However, a 2015 study of older adults found that the presence or absence of dehydration symptoms is not an accurate way to diagnose dehydration.

    Physical symptoms of dehydration may include:

    • dry mouth and/or dry skin in the armpit
    • high heartrate (usually over 100 beats per minute)
    • low systolic blood pressure
    • dizziness
    • weakness
    • delirium (new or worse-than-usual confusion)
    • sunken eyes
    • less frequent urination
    • dark-colored urine

    Symptoms of dehydration in women are generally the same as in men.

    But as noted above: the presence or absence of these physical signs are not reliable ways to detect dehydration. Furthermore, the physical symptoms above can easily be caused by health problems other than dehydration.

    This study published in 2019 confirmed that commonly used symptoms do not accurately detect dehydration in frail older adults: Signs and Symptoms of Low-Intake Dehydration Do Not Work in Older Care Home Residents—DRIE Diagnostic Accuracy Study.

    In 2020, a European group working on diagnosing dehydration in nursing home residents proposed a diagnostic approach that is summarized here. It involves a combination of medical history, physical signs, and laboratory testing.

    In short, there is no easy simple way to confirm (or rule out) dehydration in an older person.

    So if you are concerned about clinically significant dehydration — or about the symptoms above — blood tests results may be needed. A medical evaluation for possible dehydration should also include an interview and a physical examination.

    What are the consequences of dehydration?

    The consequences depend on how severe the dehydration is, and perhaps also on how long the dehydration has been going on.

    In the short-term, dehydration can cause the physical symptoms listed above. Especially in older adults, weakness and dizziness can provoke falls. And in people with Alzheimer’s or other forms of dementia, even mild dehydration can cause noticeable worsening in confusion or thinking skills.

    Dehydration also often causes the kidneys to work less well, and in severe cases may even cause acute kidney failure.

    The consequences of frequent mild dehydration — meaning dehydration that would show up as abnormal laboratory tests but otherwise doesn’t cause obvious symptoms — are less clear.

    Chronic mild dehydration can make constipation worse. Otherwise, a 2012 review found that the only health problem that has been consistently associated with low daily water intake is kidney stones.

    A 2013 review on fluid intake and urinary system diseases concluded that it’s plausible that dehydration increases the risk of urinary tract infections, but not definitely proven.

    A 2020 review on the effect of increasing fluid intake to prevent UTIs also noted that “Patients with UTI are often advised by clinicians to keep adequately hydrated or drink more fluids. However, the evidence base for this recommendation remains unclear.”

    Speaking of urinary tract infections (UTIs), if you are concerned about frequent bacteria in the urine, you should make sure this reflects real UTIs and not simply a sign of the older person’s bladder being colonized with bacteria.

    This is a very common condition known as asymptomatic bacteriuria, and incorrectly diagnosing this as a UTI can lead to pointless overtreatment with antibiotics. (More on this issue below, or see Q&A: Why Urine Bacteria Doesn’t Mean a UTI Needs Antibiotics.)

    How is dehydration treated?

    The treatment of dehydration depends on:

    • Whether the dehydration appears to be mild, moderate, or severe
    • What type of electrolyte imbalances (such as high/low levels of sodium and potassium) appear on laboratory testing
    • If known, the cause of the dehydration

    Mild dehydration can usually be treated by having the person take more fluids by mouth. Generally, it’s best to have the person drink something with some electrolytes, such as a commercial rehydration solution, a sports drink, juice, or even bouillon. But in most cases, even drinking water or tea will help.

    Mildly dehydrated older adults will often perk up noticeably after they drink some fluids, usually within 5-10 minutes.

    Moderate dehydration is often treated with intravenous hydration in urgent care, the emergency room, or even the hospital. Some nursing homes can also treat dehydration with a subcutaneous infusion, which means providing fluid through a small IV needle placed into the skin of the belly or thigh. This is called hypodermoclysis, and this is actually safer and more comfortable for older adults than traditional IV hydration.

    Severe dehydration may require additional intervention to support the kidneys, and sometimes even requires short-term dialysis.

    How to prevent dehydration in older adults?

    Experts generally recommend that older adults consume at least 1.7 liters of fluid per 24 hours. This corresponds to 57.5 fluid ounces, or 7.1 cups.

    What are the best fluids to prevent dehydration?

    I’m unaware of any research or guidelines clarifying which fluids are best to drink. This is probably because clinical research hasn’t compared different fluids to each other.

    As to whether certain fluids are dehydrating: probably the main fluid to be concerned about in this respect is alcohol, which exerts a definite diuretic effect on people.

    The effect of caffeine on causing people to lose excess water is debatable. Technically caffeine is a weak diuretic. But real-world studies suggest that people who are used to drinking coffee don’t experience much diuretic effect.

    Now, caffeine may worsen overactive bladder symptoms, so there may be other reasons to be careful about fluids containing caffeine. But as best I can tell, coffee and tea are not proven to be particularly dehydrating in people who drink them regularly.

    The safest approach would still be to drink decaffeinated drinks. But if an older person particularly loves her morning cup of (caffeinated) coffee, I’d say to consider accommodating her if at all possible.

    How to help older adults to stay hydrated?

    A 2015 review of nursing home interventions intended to reduce dehydration risk concluded that “the efficacy of many strategies remains unproven.” Still, here are some approaches that are reasonable to try:

    • Offer fluids often throughout the day; consider doing so on a schedule.
    • Offer smaller quantities of fluid more often; older adults may be reluctant to drink larger quantities less often.
    • Be sure to provide a beverage that is appealing to the older person.
    • See if the older person seems to prefer drinking through a straw.
    • Supplement fluids with water-rich fruit (e.g. watermelon) or other foods with high water content.
    • Identify any continence concerns that may be making the older person reluctant to drink. Keeping a log of urination and incontinence episodes can help.
    • Consider a timed toileting approach, which means helping the older person get to the bathroom on a regular schedule. This can be very helpful for people with memory problems or mobility difficulties.
    • Track your efforts in a journal. You’ll want to track how much the person is drinking; be sure to note when you try something new to improve fluid intake.
    • Offer extra fluids when it’s hot, or when the person is ill.

    Practical tips for family caregivers

    Let’s now return to the issues brought up in the question.

    Family caregivers are often concerned about whether an older person is drinking enough. Since dehydration is indeed very common among older adults, this concern if very important.

    However, before expending a lot of energy trying to get your mother to drink more, I would encourage you to consider these four suggestions:

    1.Measure how much your mother is actually drinking most days.

    This can require a little extra effort. But it’s very helpful to get at least an estimate of how much the person drinks. This can confirm a family’s — or doctor’s — hunch that the person isn’t taking in enough fluid, and can help the care team figure out how much more fluid is required.

    Again, the recommendation for older adults is to consume at least 1.7 liters/day, which corresponds to at least 57.5 fluid ounces. In the US, where a measuring cup = 8 ounces, this is equivalent to 7.1 cups/day.

    Keep a journal to record how much fluid your older parent is drinking. It’s generally important to track anything you want to improve.

    2. Confirm that your mother is, in fact, often dehydrated.

    As noted above in the section on diagnosing dehydration: physical symptoms and urine tests are not enough to either diagnose dehydration or rule it out.

    Instead, consider these two approaches to confirming clinical dehydration. One is to see if her energy and mental state perk up when she drinks more. The other is to talk to the doctor and request blood tests to confirm dehydration.

    Now, you don’t necessarily want to request blood tests every time you suspect mild dehydration. But especially if your mother’s dehydration has never been confirmed by a serum osmolality test, it might be useful to do this at least once.

    3. If frequent urinary tract infections (UTIs) are a concern, learn about asymptomatic bacteriuria and try to determine whether these are real UTIs versus a colonized bladder.

    Sometimes I’ve seen families hellbent on increasing hydration or taking other measures, because they are concerned about repeated or persisting urinary tract infections (UTIs).

    But UTIs are a bit like dehydration. A UTI is a common problem in older adults and is potentially very serious. But it’s also easily misdiagnosed, even by professionals.

    Sometimes, when an older person keeps being diagnosed with a UTI repeatedly, the problem is actually that the older person has asymptomatic bacteriuria. This is a very common condition in which an older person’s bladder becomes colonized with bacteria. It probably happens because people’s immune systems get weaker as they age.

    So how is this different from a UTI? Both conditions will cause a positive urine culture, meaning that bacteria is in the urine. The main difference is that in asymptomatic bacteriuria, the older person doesn’t experience pain, inflammation, increased confusion, or other symptoms of infection.

    In a young person, bacteria in the urine is very uncommon and almost always corresponds to a clinically significant infection. But in an older person, bacteria in the urine is common.

    So you cannot diagnose a UTI in an older person just on the basis of a positive urine culture. Instead, the family and clinician must note other signs of infection, such as pain or delirium.

    Families are often surprised to learn that clinical trials have repeatedly found that it is not helpful to treat asymptomatic bacteriuria, but it’s true. In fact, a 2015 study found that treating asymptomatic bacteriuria with antibiotics increased the likelihood of later having a real UTI, and that the real UTI was more likely to be antibiotic-resistant.

    For more on this topic, see Q&A: Why Urine Bacteria Doesn’t Mean a UTI Needs Antibiotics.

    4. Talk to your mother to get her perspective on drinking more (and to find out if continence issues are a concern for her).

    Before you keep pressuring her to drink more: have you spent some time talking to her to learn more about her perspective on drinking more, and on avoiding dehydration?

    The more we learn about how an older person sees a situation, the better equipped we are to try to assist them.

    In particular, inquiring about how an older adult feels about drinking sometimes reveals that they are concerned about worsening their urinary continence symptoms. (Learn more about managing these here: Urinary Incontinence in Aging: What to know when you can’t wait to go.)

    5. Pay attention to figure out which fluids your mother prefers to drink and try scheduling frequent small drinks.

    Ultimately, there’s no substitute for paying close attention, keeping track of your observations, and doing some trial and error to figure out what seems to improve things.

    No doctor has a magic formula to get an older person to drink more. So, identify the drinks your mother prefers, start tracking how much she drinks, and then start experimenting to figure out what works.

    Usually, a combination of the following three approaches will improve fluid intake:

    • Offer a beverage the person likes,
    • Offer small-to-moderate quantities of the beverage on schedule,
    • Address any urinary incontinence concerns.

    You can also increase fluid intake by offering foods that contain a lot of water, such as watermelon, or perhaps soups.

    Helping an older relative stay hydrated can be challenging, especially when you’re already managing many other health and caregiving concerns. Learn more about the Helping Older Parents Membership, where you can receive ongoing eldercare guidance from me and my team of geriatric care managers.

    This article was last reviewed in June 2026.

    This post was originally published on this site.

  • 7 Toronto Parks You Can BBQ In With Your Own Grill

    7 Toronto Parks You Can BBQ In With Your Own Grill

    Looking for the best parks in Toronto for a BBQ? Discover where you can bring your own grill, the city’s top picnic spots, permit requirements, and practical tips for planning the perfect summer cookout.

    The post 7 Toronto Parks You Can BBQ In With Your Own Grill appeared first on Going Awesome Places by William Tang.

    This post was originally published on this site.