Author: Claudia Laroye

  • Taking the Savage Way: How Women of Any Age Can Hike Peru’s Epic Salkantay Trek to Machu Picchu

    Taking the Savage Way: How Women of Any Age Can Hike Peru’s Epic Salkantay Trek to Machu Picchu

    Featured image: Writer Claudia Laroye shares her experience on the Salkantay Trek for women, a 4-day route to Machu Picchu with Alpaca Expeditions | Photo by Claudia Laroye

    A women-only expedition in Peru’s Sacred Valley 

    by Claudia Laroye

    Carefully placing one muddy booted foot in front of the other on the earthen trail, my mind drifts from admiring the puffy clouds shrouding the snow-capped peak of Salkantay Mountain in Peru’s Sacred Valley, to focus on today’s singular objective – getting to the pass.

    The air is thin at this altitude, around 4,500 metres or 15,000 feet, as my Alpaca Expeditions hiking group approaches the apex of our trek – Salkantay Pass. My lungs are working overtime on the final approach, and then it’s whoops and high fives all around as our group, who arrived as 13 strangers but are now buddies bonded by 4 am wake-up calls, sweat and endurance, grin and hug each other in congratulations at our accomplishment.

    We pause to reflect and take well-earned photos before forming a circle to give thanks to Pacha Mama for our safe arrival. I offer silent gratitude for getting this far on one of the most epic trekking journeys in South America. Here’s how you can plan to do the same.

    Before you go…

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    How to prepare for the Salkantay Trek

    In Quechua, the native language of the Incas and Peruvians who live in the Sacred Valley, Salkantay derives from “sallqa” meaning “savage” or “wild.” The peak is the highest in the Vilcabamba mountain range in the Peruvian Andes.

    Getting to the high-altitude Salkantay Pass starts well before locking the front door and catching flights to Lima and then Cusco for a couple of days of acclimation. Doing strength and cardiovascular training in the months before departure will help you prepare for the hike’s physical demands and the large elevation gains and dips.

    Cusco is the historic capital of the Incan Empire, and a delightful, compact colonial city from which to explore the Sacred Valley and important archaeological sites like Qoricancha, Saqsaywaman, Chinchero, Ollantaytambo, Pisac and of course, Machu Picchu.

    The Salkantay Trek is considered a strenuous hike of around 78 km/48 miles and on this tour, took place over five days and four nights. The final day is spent discovering the wonders of Machu Picchu, so really, you’re hiking for four full days with this itinerary.

    As altitude sickness can impact anyone, it’s a good idea to speak to your health care practitioner about taking medication (usually Acetazolamide, marketed as Diamox) to combat symptoms like headaches, fatigue and nausea that can put a cramp on your hiking style. In-country, chewing coca leaves and drinking coca tea will also help alleviate symptoms.

    The writer enjoying a moment of flat trail, with an eye to the pass in the background

    The writer enjoying a moment of flat trail, with an eye to the pass in the background / Photo by Claudia Laroye

    Salkantay Mountain looks high above the foothills in the Peruvian Andes

    Salkantay Mountain looks high above the foothills in the Peruvian Andes / Photo by Claudia Laroye

    peru hiking banner

    Female guides on the Salkantay Trek for women

    Alpaca Expeditions is a 100% Peruvian, Indigenous-owned expedition company that runs a wide variety of hikes and treks in the Peruvian Andes, including short and classic Inca Trail hikes, Rainbow Mountain tours, and various lengths of the Salkantay Trek.

    In 2024, Alpaca Expeditions was the first Peruvian-based tour company to launch an all-female guided and supported Salkantay Trek. This year, Alpaca introduced a new 7 day/6 night Women’s Only Trek to Machu Picchu led by its knowledgeable and experienced female guides.

    These tours offer the potential for a transformative experience filled with enriching encounters with local communities, insights into Machu Picchu’s fascinating history and moments of camaraderie, empowerment and personal growth.

    Women's Only SalkantayTrek at the Pass with Alpaca Expeditions

    Women’s Only Salkantay Trek at the Pass with Alpaca Expeditions / Photo Credit

    The Trek

    The Trek begins the evening before departure, with a group meeting at the headquarters of Alpaca Expeditions. Over tea, our guides go over the packing lists, daily itineraries and hiking expectations for our five days together.

    One learns quickly that most Sacred Valley expeditions begin before sunrise. Wake-up calls arrive around 4 AM with the delivery of a steaming cup of coca tea before sitting down to a massive breakfast of pancakes, eggs, fruit and oatmeal. Sitting down to large, communal meals is a trek thing. The food is plentiful, nutritious and very, very good.

    Post-breakfast, it’s time to adjust backpacks and headlamps, hand duffel bags of extra gear over to porters and start hiking “Inca flat” (elevated) trails to turquoise lakes, past glaciers and pack horses, over the high point of the Salkantay Pass and through the thickening jungle canopy of the Peruvian Amazon before finally reaching the riverside town of Aguas Calientes.

    Stay connected here with a Saily eSIM. Use code JOURNEYWOMAN for 5% off.

    Lunch is served and the portions are as large as the hike is challenging

    Communal meals where portions are as large as the hike is challenging / Photo by Claudia Laroye

    Upward to the Salkantay Pass

    Looking upward to the Salkantay Pass / Photo by Claudia Laroye

    Trek nights are spent bedded down in sleeping bags spread out on comfortable beds in glass cabins, hobbit houses and glass domes under a magnificent and magical southern sky full of stars, including the mystical Milky Way and constellations like the Southern Cross.

    The last day of the trek culminates in a slightly nerve-wracking 20-minute bus ride up the winding, narrow road to the entrance of Machu Picchu. For many travellers, seeing the mysterious lost city of the Incas, reclaimed from the jungle only one hundred years ago, is a lifetime goal. It is truly a world wonder; the beauty of its terraced hills, temple sites and well-built granite foundations is magnified by the misty clouds that roll in and out with the wind.

    The trip back to Cusco is faster than the one to Machu Picchu, thanks to a scenic two-hour Vistadome train trip on Peru Rail that stops in the historic town of Ollantaytambo, followed by a two-hour drive back to Cusco, where it all began.

    Both for me and the Incas.

    Glass domes and a beautiful night sky along the trail

    Glass domes and a beautiful night sky along the trail / Photo by Claudia Laroye

    Machu Picchu on a clear fall day

    Machu Picchu on a clear fall day / Photo by Claudia Laroye

    Disclaimer: Our talented writers are often invited by tourism boards and travel companies to experience places like this firsthand so that they can share them with you. As a guest of Alpaca Expeditions, Claudia Laroye was not compensated for her time spent researching, planning and writing this feature, nor was JourneyWoman for publishing it. In addition, the host organization did not review this article before it was published, a practice that allows the writer to express her perspective with integrity and candor.

    Make a trip to Cusco, Peru happen

    How to get to Cusco: Cusco is in Peru, in South America. In Canada, fly direct to Lima, Peru, via Air Transat from Montreal or Toronto. American Airlines, Delta Air Lines, and United Airlines all fly from the United States to Jorge Chávez International Airport (LIM) in Lima. Connecting flights to Cusco are every hour via LATAM or JetSmart and take about 1.5 hours. Most hotels are in the historical center of the city, near the Plaza Mayor, about 20 minutes taxi ride from the airport. Check flights here.

    Altitude Sickness: Cusco is located at 3,399 metres/11,152 feet, and people often report getting headaches on arrival. Be sure to hydrate and take medication if prescribed. Sipping natural coca tea works very well on both fronts.

    Where to stay: On the Salkantay Trek, hikers stay in comfortable accommodations provided by Alpaca Expeditions. These include glass cabins, glass domes and hobbit houses. The company has just purchased a new hotel in Aguas Calientes to accommodate clients before visiting Machu Picchu.

    In Cusco, Hotel San Augustin Internacional is a comfortable three-star hotel just 10 minutes from the main square and close to shops, restaurants, laundry facilities and the happening San Blas neighbourhood. Note: Cusco is famous for its stairs and cobblestone streets. Watch where you walk as you get your steps in!

    To look for hotels recommended by women, click here or check Booking.com for other options!.

    The post Taking the Savage Way: How Women of Any Age Can Hike Peru’s Epic Salkantay Trek to Machu Picchu appeared first on JourneyWoman.

    This post was originally published on this site.

  • Chicken Shawarma

    Chicken Shawarma

    Even though it’s been 15 years since I first shared this recipe, I still believe the marinade for this Chicken Shawarma is one of the best marinades I’ve ever made. EVER. It’s so good that I find myself using it on everything. This easy chicken shawarma is made with chicken marinated in yogurt, lemon, garlic, and warm spices, then grilled or cooked in a skillet until tender and juicy. Serve it as a wrap, pile it over rice, tuck it into pita, or turn it into a meal prep bowl with plenty of fresh vegetables and tangy yogurt sauce. It’s pure magic, super versatile, and much easier to make at home than you think.

    “This recipe is in my regular rotation of BB recipes. I always chop up the chicken so it gets more marinade up the garlic in the sauce. This time I didn’t have cucumber so I subbed spinach for both that and the lettuce. So good!”

    Kelsey

    Easy Homemade Chicken Shawarma

    Shawarma is a Middle Eastern dish traditionally made from marinated meat that’s slow-roasted on a rotating spit. Lamb is a popular choice, but for my recipe, I use chicken because it’s a more accessible and budget-friendly option. I don’t have a rotating spit at home (and I’m assuming you don’t either!), so my take on this traditional recipe involves marinating the chicken and then cooking it on a grill or in a hot skillet. So while my recipe isn’t technically authentic, it’s an easy option for home cooks to try!

    I mix warming spices like cinnamon, nutmeg, and cloves with yogurt, lemon, and garlic, then let the chicken marinate for AT LEAST 4 hours so the flavor has time to really work its way in. That big flavor is what makes this chicken so good for meal prep because you can cook a batch once and use it all week to make sandwiches, rice bowls, salads, or whatever you like. I even use the marinade in my roasted potato wedges with shawarma sauce recipe. So good!

    Ways to Serve

    • Chicken shawarma plate: Serve the sliced chicken on a plate with rice or flatbread, yogurt sauce, and a simple mix of cucumber, tomato, and red onion. Add a scoop of cauliflower tabbouleh, couscous, or a few grilled vegetables to make it feel like a full spread!
    • Salad: Pile the chicken over chopped romaine with cucumber, tomato, and red onion, then drizzle with the yogurt sauce.
    • Pita: Instead of rolling a full wrap, tuck the chicken into pita pockets with lettuce, cucumber, tomato, red onion, and sauce. It’s a little less fussy than wrapping everything up, and it makes an easy lunch or quick weeknight dinner.
    • Bowl meal: Layer the chicken into a bowl with rice, couscous, or quinoa, plus fresh veggies and a spoonful of the yogurt sauce. I think this is one of the best ways to use it for meal prep because everything can be stored separately and assembled as needed.
    • Takeout-style: If I’m leaning even more into the takeout vibe, I’ll serve the chicken in a wrap with air fryer French fries and a big side of yogurt sauce or tzatziki. It’s simple, fun, and very hard to complain about.
    Chicken shawarma serving suggestions collage.
    Homemade chicken shawarma shown here as a salad, wrap, platter, and an open-faced sandwich with the tangy yogurt sauce.

    Meal Prep it!

    This chicken shawarma keeps well for 3-4 days, making it perfect for easy meal-prep lunches. You can eat the chicken cold, especially in wraps and salads, or quickly reheat it in the microwave or in a skillet on the stovetop if you’re serving it with rice, pita, or veggies. As you can see in the photo below, the wraps can be fully assembled ahead of time, while salads, dips, and sides can be packed into separate compartments to keep everything fresh and easy to grab.

    Here are some of my favorite meal prep options for this chicken:

    • Meal prep box 1: Make a wrap with naan, pita, or flatbread, and pack it with a side of my creamy cucumber salad. Enjoy cold for an easy grab-and-go lunch over summer!
    • Meal prep box 2: Chop the chicken and serve it over the same veggies used in the wrap variation above, including romaine, cucumber, tomato, and red onion. Pack pita wedges and white bean hummus in separate compartments for a filling lunch with lots of texture.
    • Meal prep box 3: Keep the chopped chicken, salad, and hummus the same as the previous box, but swap the pita for cucumber sticks. This is my go-to when I want something lighter (it also happens to be gluten-free), and the whole box stays fresh and crunchy.
    • Meal prep box 4: Pair an assembled wrap with our summer lentil salad for a hearty lunch with plenty of protein and fresh vegetables. The lentil salad is a GREAT make-ahead side because it holds up really well in the fridge.
    Overhead of chicken shawarma meal prep boxes.

    Recipe Success Tips

    1. Chicken breasts and thighs both work. I used 2 large chicken breasts as that’s what I had to hand, but chicken thighs will also work (and are usually cheaper!). The fattiness of the thighs will make the chicken taste a little more like the traditional rotisserie version, too. The marinade will work for about 4-6 boneless, skinless chicken thighs.
    2. Give the chicken time in the marinade. Four hours is the minimum I’d recommend here, but overnight is even better if you’re planning ahead. The yogurt, lemon, garlic, and spices need time to season the chicken all the way through, but I wouldn’t push it past 24 hours since the lemon can start making the texture of the chicken too soft.
    3. Slice the chicken before marinating for extra flavor. You can marinate the chicken breasts whole, but slicing them into strips first gives the marinade more surface area to cover. It also helps the chicken cook faster and makes it easier to use in wraps, bowls, salads, and meal prep boxes after!
    4. Get the grill or skillet nice and hot. Shawarma is traditionally cooked on a rotating spit, so a hot grill or skillet helps recreate some of those browned, lightly charred edges at home. Let the chicken cook long enough to get color before flipping! If you’re using a skillet, cook the chicken in batches if needed so the pieces have room to brown nicely.
    5. Don’t skip the final rest. Let the chicken rest for a few minutes after cooking so the juices redistribute back into the meat. I also like to spoon any juices from the plate back over the sliced chicken because there’s so much flavor there!
    Hands holding a chicken shawarma wrap.

    Overhead of chicken shawarma in a pita.

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    Chicken Shawarma Recipe

    A magical blend of yogurt, lemon, garlic, and warm spices makes this homemade Chicken Shawarma tender, flavorful, and perfect for wraps, bowls, salads, or meal prep.
    Course Lunch
    Cuisine Middle-Eastern
    Total Cost $10.05 recipe / $2.51 serving
    Prep Time 10 minutes
    Cook Time 15 minutes
    Marinate Time 4 hours
    Total Time 25 minutes
    Servings 4
    Calories 156kcal

    Equipment

    • Mixing Bowls
    • Ziptop Bag
    • Grill or Skillet

    Ingredients

    CHICKEN & MARINADE

    • 2 large chicken breasts 1.25 lbs, $3.21*
    • ½ cup plain Greek yogurt $0.52
    • 1 Tbsp lemon juice $0.04
    • 1 Tbsp garlic minced, (3 cloves) $0.18
    • ½ tsp ground cinnamon $0.04
    • ½ tsp dried oregano $0.07
    • ½ tsp salt $0.01
    • ¼ tsp ground nutmeg $0.03
    • ¼ tsp ground cloves $0.03

    YOGURT SAUCE (optional)

    • ¾ cup plain Greek yogurt $0.78
    • ¼ tsp garlic minced, (1 clove) $0.06
    • ¼ tsp dried dill $0.03
    • ¼ tsp salt $0.01

    SANDWICH (optional)

    • ½ head romaine lettuce washed, dried & chopped, $1.07
    • ½ medium cucumber sliced, $0.38
    • 2 medium Roma tomatoes sliced, $0.64
    • ¼ red onion sliced, $0.31
    • 4 naan or pita or flatbread, $2.64**

    Instructions

    • Gather all of your ingredients.
    • In a small bowl, combine the ingredients for the marinade (½ cup plain Greek yogurt, lemon juice, garlic, cinnamon, oregano, salt, nutmeg, and ground cloves). Stir to combine.
    • Slice chicken breasts into 1-inch-thick strips before marinating to maximize the flavor.
    • Add chicken to a gallon ziptop bag or to a medium mixing bowl. Pour in the marinade and toss to cover the chicken. Make sure it’s coated well. Then, cover and refrigerate for 4-24 hours.
    • If you’re making the yogurt sauce (optional), you can prepare it while the chicken marinates. Combine the ¾ cup plain Greek yogurt with the garlic, dill, and salt. Cover and refrigerate until ready to use.
    • Preheat your grill. After marinating the chicken, grill until cooked through (I use an indoor tabletop grill; the total amount of time it’ll take to cook will vary from grill to grill). Flip after 7 minutes.***
    • Check the internal temperature of the chicken before removing it from the grill; it must read at least 160℉. It’ll reach a safe temperature of 165℉ after it’s removed from the grill and rested for a few minutes, covered with foil on a clean plate. Once rested, the chicken is ready to use!
    • If you want to make a wrap sandwich (optional), spread the yogurt sauce on your flat bread, top with the chicken and vegetables. Roll the sandwich closed. You can also wrap the sandwich in foil or parchment paper to help it stay closed as you eat.

    See how we calculate recipe costs here.

    Video

    Notes

    *I got my chicken breasts for $2.57 per lb at my local Walmart. It was a bulk package of 8 breasts. If you can, buy in bulk, split up the breasts, and freeze it for future meal prep. You can also use 4-6 boneless, skinless chicken thighs.

    **If I’m using this chicken to make a sandwich, I love serving it in a homemade naan. Homemade pita or flatbreads are also perfect. But you can, of course, use a store-bought option to save time! Our cottage cheese wraps will also work as a protein-packed alternative. 

    ***Don’t worry if you don’t have a grill; this chicken comes out just as delicious when cooked in a skillet. It won’t have the char marks, but it’ll still taste amazing. Cook the chicken until browned on both sides and cooked through!

    Marinating Time: Marinate the chicken for at least 4 hours, or up to 24 hours for the best flavor. You can also freeze the chicken in the marinade for up to 3 months, then thaw overnight in the fridge (it’ll marinate as it thaws!) and cook as directed.
     
    Nutrition information: The nutritional information below is for the marinated chicken only. Naan, pita, and flatbreads can all vary in shape, size, and nutritional value. This chicken is also delicious served in many ways, not just as a wrap!

    Nutrition

    Serving: 1serving (chicken only) | Calories: 156kcal | Carbohydrates: 2g | Protein: 28g | Fat: 3g | Sodium: 437mg | Fiber: 0.4g

    How to Make Chicken Shawarma Step-by-Step Photos

    The ingredients to make Chicken Shawarma.

    Gather the chicken shawarma ingredients: You’ll need ½ cup plain Greek yogurt, 1 Tbsp lemon juice, 1 Tbsp minced garlic, ½ tsp cinnamon, ½ tsp dried oregano, ½ tsp salt, ¼ tsp ground nutmeg, ¼ tsp ground cloves, and 2 large chicken breasts (1.25 lbs).

    Chicken Shawarma wrap ingredients.

    Gather the wrap ingredients (optional): If you’re turning this chicken into a wrap, you’ll also need ½ head romaine lettuce, ½ medium cucumber, 2 medium roma tomatoes, ¼ red onion, and 4 naan (or pita or flatbread).

    The ingredients to make a yogurt sauce to serve with chicken shawarma.

    Gather the yogurt sauce ingredients (optional): The yogurt sauce I use in this recipe is for more than just wraps. It elevates this chicken shawarma however you choose to serve it! It’s optional, but if you want to make it, you’ll need ¾ cup plain Greek yogurt, ¼ tsp minced garlic, ¼ tsp dried dill, and ¼ tsp salt.

    Chicken Shawarma marinade ingredients in a bowl.

    Make the marinade: Add ½ cup plain Greek yogurt, 1 Tbsp lemon juice, 1 Tbsp minced garlic, ½ tsp cinnamon, ½ tsp dried oregano, ½ tsp salt, ¼ tsp nutmeg, and ¼ tsp ground cloves to a small bowl. Mix until smooth and well combined.

    Two chicken breasts cut into slices.

    Slice the chicken: I like to slice the chicken into 1-inch thick strips before marinating to allow more flavor to permeate the chicken. You can also leave the chicken whole if preferred and slice it after cooking, though it’ll take longer for the chicken to cook through if left whole.

    Chicken breast marinating in a ziptop bag.

    Marinate the chicken: Place the sliced chicken in a gallon-sized ziptop bag or medium mixing bowl, and cover in the marinade. Make sure the chicken is coated well. Close the bag (or cover the bowl) and refrigerate for 4-24 hours.

    Chicken Shawarma yogurt sauce ingredients in a bowl.

    Make the yogurt sauce (if using): While you wait for the chicken to marinate, you can make the herby yogurt sauce. Add ¾ cup plain Greek yogurt, ¼ tsp minced garlic, ¼ tsp dried dill, and ¼ tsp salt to a mixing bowl. Mix to combine and then store the sauce in the fridge until you’re ready to use it.

    Chicken Shawarma cooking on a grill.

    Cook the chicken: Once the chicken has marinated for at least 4 hours, grill until the chicken is cooked through. (I’m using the Ninja Sizzle Indoor Smokeless Grill. The total amount of time it’ll take to cook will vary from grill to grill). You can also cook it in a skillet on the stovetop.

    Chicken Shawarma on a grill.

    Flip the chicken after 7 minutes, unless you’re using a grill with a lid that cooks it evenly from both sides, like a George Foreman grill. If using a skillet, let the chicken cook long enough to get some nice browning before flipping.

    Chicken Shawarma on a plate after grilling.

    Rest and slice the chicken: The chicken is done once it has noticeable grill marks or golden browning on the outside, the juices run clear, and it’s no longer pink on the inside. If you’ve got a meat thermometer handy, you’re aiming for 160°F right in the thickest part. After it’s cooked, cover with foil and let the chicken rest for a few minutes so the juices redistribute and the internal temperature can rise to 165°F. I like to spoon any juices from the plate back over the sliced chicken because there’s so much flavor there.

    Now your homemade chicken shawarma is ready to use in wraps, sandwiches, salads, or meal-prep lunches for the week!

    An assembled Chicken Shawarma wrap.

    Make the wraps, optional: If you’re making the wrap sandwiches, spread the yogurt sauce on your chosen bread, such as naan, pita, or flatbread. Then top it with the chicken, lettuce, cucumber, tomato, and red onion. Roll the wrap closed.

    The process of wrapping a Chicken Shawarma wrap in paper.

    You can also wrap it in foil or parchment paper to help it stay closed as you eat.

    Chicken Shawarma Wrap

    If you want to make the classic wrap version, spread some of the yogurt sauce over 1 naan, pita, or flatbread, then top it with a few slices of chicken, chopped romaine, sliced cucumber, tomato, and a little red onion. Roll it up tightly and, if you want, wrap it in foil or parchment paper to help hold everything together while you eat. It’s fresh, filling, and probably the closest thing to takeout-style shawarma you can make at home for way less.

    Overhead of chicken shawarma wrap.

    Serving Suggestions

    I made this grilled chicken shawarma with the sole intention of making sandwich wraps, but then I started topping salads with it and eventually just snacked on the chicken plain. It’s just that good. I even divided the ingredient list in case you want to use the marinade for something else because even if you don’t want the wrap, you NEED to at least make the chicken.

    Storage Instructions

    Leftover cooked shawarma chicken can be stored in an airtight container in the refrigerator for 3-4 days. If you’ve made the yogurt sauce, keep it stored in the refrigerator for up to 4 days. For the freshest texture, keep the chicken, sauce, salad veggies, pita, naan, or flatbread separate when possible, then assemble when ready to eat.

    Reheating

    You can eat the chicken cold in wraps and salads, or reheat it quickly in the microwave, on the grill, or in a skillet on the stovetop until warmed through (165°F internally). If reheating in a skillet, add a tiny splash of water to keep it from drying out.

    Freezer

    You can freeze the cooked and cooled chicken in an airtight freezer-safe container for up to 3 months. Freeze the chicken on its own without the sauce, veggies, or bread. Thaw overnight in the refrigerator, then reheat in the microwave, on the grill, or on the stovetop until hot.

    You can also freeze the uncooked chicken in the marinade for up to 3 months. Thaw overnight in the refrigerator and cook as directed.

    Try These Other Middle-Eastern Inspired Recipes Next!

    • This easy Homemade Falafel skips deep frying and uses a skillet instead, so you still get golden, crispy edges with less fuss!
    • I love meal prepping these Beef Kofta Meatballs with Roasted Vegetables because the rice, veggies, and meatballs pack up so easily.
    • My Quinoa Tabbouleh swaps bulgur for easy-to-find quinoa while keeping the fresh lemon, parsley, cucumber, and tomato flavor!

    Our Chicken Shawarma recipe was originally published 6/22/11. It was retested, reworked, and republished to be better than ever 6/24/26.

    The post Chicken Shawarma appeared first on Budget Bytes.

    This post was originally published on this site.

  • Shaped by Hand: Four Artisan Places Women Should Visit, Where Clay Defines the Culture

    Shaped by Hand: Four Artisan Places Women Should Visit, Where Clay Defines the Culture

    Last updated on June 30th, 2026

    Featured image: Large ceramic sculptures in Icheon, one of the many ceramic towns around the world | Photo by Karen Gershowitz

    From South Korea to Sicily, ceramics teach us about history and traditions

    by Karen Gershowitz

    My hands are steady as the lump of clay spins beneath my fingers. The shape is already in my mind, and my hands transform that image into form. I studied ceramics, earning both a BFA and MFA in the discipline. I have shaped teapots, bowls, and mugs on a potter’s wheel, mixed glazes, and opened kilns with equal parts anticipation and dread. Would the firing have created beauty or had something blown up?

    Since my college days, I have visited towns where ceramics are not just objects for sale, but expressions of identity, history, and daily life. In four very different places, I watched as earth, water, and fire were transformed into something far beyond household objects.

    Before you go…
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    Four ceramic towns where pottery steps into the spotlight

    1. Icheon, South Korea

    I start my journey at the Icheon World Ceramics Center. Set on a hillside, the museum holds one of the finest and largest ceramic collections in the world. On display are pieces from every continent, both historic and contemporary.

    There’s a reason the museum is situated here. Icheon’s ceramics tradition dates back to the fourteenth century. The region’s high-quality clay and abundant firewood made it an ideal center for producing royal porcelain. Over time, it evolved into one of Korea’s most important ceramics hubs. Korean ceramic expertise was so highly prized that during the Japanese invasions of Korea in the 1590s, many potters were forcibly taken to Japan, where they helped establish some of that country’s most celebrated ceramic traditions. Today, master potters continue to refine centuries-old techniques.

    I move slowly through the galleries, past celadon vessels with their soft, almost luminous green glaze, and porcelain forms so refined that light passes through them. Classic shapes are displayed alongside modern riffs on their designs. Life-size sculptures appear to be walking through the museum’s grounds.

    While I could spend my entire day in the museum, I want to see what is being produced right now. A short drive away, I arrive in the commercial ceramics district. There are over 300 active studios where ceramicists work, teach, and sell their pieces. Workshops sit side by side, some traditional, some more contemporary, all producing high-quality work.

    In one studio, the artist demonstrates how to cut into a partially dried vase to create a lacework pattern. She allows me to try my hand at it. In another studio, a delicately hand-painted bowl in intense reds catches my attention. The proprietor sees my interest and pulls out dozens of other examples, each one slightly different and all of them beautiful. With so many choices, I have a difficult time deciding. I buy two.

    In Icheon, clay has been part of the town’s identity for hundreds of years. It remains so today, a place that should be on every art lover’s wish list.

    Icheon ceramics and pottery Village

    Icheon Village / Photo by Karen Gershowitz

    Icheon trying my hand at carving

    Karen trying her hand at carving in Icheon / Photo by Karen Gershowitz

    2. Metepec, México

    Icheon is known for exceptionally fine craftsmanship. In Metepec, ceramicists do not aspire to perfection. Instead, clay is a medium for storytelling. Around the town, there are thousands of variations on Mexican Trees of Life.

    Crafted during the Spanish colonial era, Metepec’s Trees of Life visually told Bible stories to those unable to read. Over time, they have grown more elaborate and personal, evolving into intricate sculptures that weave together religion, folklore, and personal stories. Many pieces are tied to the Day of the Dead, to remembrance and continuity.

    You’ll spot Trees of Life all over Metepec, even if you aren’t actively searching for them. In the downtown area, there are several large, strategically placed examples. The largest, over thirty feet tall, holds a Guinness World Record. This monumental clay artwork weighs twelve tons and is a prime example of the town’s traditional, detailed ceramic craftsmanship.

    The main retail street is lined with shops, each presenting a unique version of the tradition. These “Trees of Life” are alive with figures, flowers, animals, and symbols. The more I look, the more details I see. I find myself creating stories for some unusual examples. And asking myself why a tree features African animals, pinwheels, or equally unlikely subjects.

    At a nearby studio, an artist sits painting fine details. I see how much skill and patience are needed to carefully cover every surface with intricate designs. Her hand moves steadily, adding a line, a dot, a flourish. The technical skill is undeniable, but in the final product, what matters more is the storytelling.

    Metepec tree of life

    A colourful Tree of Life in Metepec / Photo by Karen Gershowitz

    Tree of Life

    A different Tree of Life style / Photo by Karen Gershowitz

    3. Caltagirone, Sicily

    In Sicily, ceramics are everywhere. In Caltagirone, they climb the walls, line the streets, and transform the architecture itself. Before I even enter a workshop, I am immersed in clay. Tiles in vivid blues and yellows cover staircases, balconies, and facades, turning the town into a living canvas.

    I walk up the famous staircase, each riser decorated with hand-painted tiles. As I climb, the patterns shift, geometric designs giving way to florals, then to more elaborate scenes. It feels less like decoration and more like a narrative embedded in the landscape.

    In the studios, artisans paint and glaze with practiced ease. Iconic ceramic heads, rooted in legend, stare out from shelves. They are expressive and theatrical.

    What fascinates me is how seamlessly ceramics are integrated into daily life. This is not work that sits behind glass. It is walked on, lived with, and encountered at every turn. In Caltagirone, clay does not just reflect the culture. It defines how the culture looks and feels.

    Find tours and museum tickets in ceramic towns here on GetYourGuide.

    Caltagirone famous ceramic staircase

    Caltagirone’s famous ceramic staircase / Photo by Karen Gershowitz

    Caltagirone ceramic faces in Sicily

    Ceramic heads in Caltagirone / Photo by Karen Gershowitz

    4. Yingge, Taiwan

    Often referred to as Taiwan’s ceramics capital, Yingge is a place where traditional techniques coexist with contemporary experimentation. Walking through the town, I move from small family-run workshops to modern studios and galleries. Each offers a different interpretation of what clay can be. However, much of what is for sale is poor quality, clearly intended for tourists looking for an inexpensive souvenir.

    I first visit the New Taipei City Yingge Ceramics Museum. It’s a spacious, light-filled complex that exhibits both historical forms and contemporary work. It introduces me to contemporary ceramic artists doing work that is innovative and beautiful.

    Then, on the main shopping street, I find a shop devoted entirely to teapots. Inside, shelves are lined with pieces created by master ceramicists, each one distinct in proportion, balance, and surface decoration. At first, I simply look. Then, as I begin to ask questions, to comment on the clay, the weight, the way a handle meets the body, the proprietor studies me more closely.

    Something shifts.

    Without a word, he moves behind the counter and unlocks a glass case. One by one, he brings out teapots that had been hidden from view, pieces of extraordinary refinement. The lids fit so precisely that when closed, they don’t appear to have a seam. The surfaces are subtle and complex. I hold them carefully, fully aware that I am handling objects far beyond my price range.

    The proprietor invites me to sit as he prepares tea. The ceremony is quiet and deliberate; each movement practiced and unhurried.

    Before I leave the shop, I choose a small teapot. I spend more than I should, and far less than most of what surrounds me. It is exquisite, perfectly balanced, and an object that every time I use it will remind me of my time in Yingge.

    Yingge museum modern pieces

    Modern pieces in Yingge’s Ceramics Museum / Photo by Karen Gershowitz

    Yingge carved teapot

    An intricately designed teapot / Photo by Karen Gershowitz

    What the clay reveals

    What I have come to understand, both as a ceramicist and as a traveller, is that the finished object is only part of the story. In each of these places, the materials are the same. Earth, water, hands, fire. And yet what emerges is shaped by culture, history, and intention.

    In Icheon, clay reflects discipline and refinement.

    In Metepec, it carries story and memory.

    In Caltagirone, it shapes the landscape itself.

    In Yingge, it bridges tradition and innovation.

    This is not unique to these four towns.

    Other ceramic towns with strong traditions

    Once I began seeking out ceramics towns, I discovered how many there are; places where clay is not just a material, but a defining part of daily life. Across continents, each reflects its own history, resources, and traditions.

    Ceramic Towns in Europe

    Delft, Netherlands: Known for its iconic blue-and-white pottery, Delft transformed Chinese porcelain influences into a distinctly Dutch tradition that still defines the city’s visual identity.

    Limoges, France: Synonymous with fine porcelain, Limoges became a global standard for elegance and refinement, prized for its luminous white clay and delicate craftsmanship.

    Meissen, Germany: The secret of making porcelain was first unlocked in Europe here. Closely guarded formulas and royal patronage transformed Meissen’s creations into some of the continent’s most prized luxury goods.

    São Pedro do Corval, Portugal: One of Portugal’s largest pottery centers, this Alentejo village produces rustic, earth-toned wares that remain deeply tied to regional life and tradition.

    Shop window display of Delftware in the market place Delft

    Shop window display of Delftware in the market place Delft / Photo by Kim Traynor via WikiCommons

    Asia

    Avanos, Turkey: Along the banks of the Red River, potters have worked the region’s iron-rich clay since Hittite times (beginning during the 16th century BC), producing both utilitarian wares and finely decorated pieces.

    Jingdezhen, China: Often called the porcelain capital of the world, Jingdezhen has produced imperial-quality ceramics for over a thousand years, its kilns shaping both domestic tradition and global trade.

    Bizen, Japan: One of Japan’s oldest ceramic traditions, Bizen ware is unglazed and wood-fired, its beauty emerging from the unpredictable effects of ash and flame.

    The Americas

    San Juan de Oriente, Nicaragua: Here, pre-Columbian pottery techniques live on in hand-burnished vessels etched with intricate geometric patterns passed down through generations.

    Chulucanas, Peru: Known for its burnished black-and-white ceramics, Chulucanas blends ancient techniques with modern design, producing pieces that feel both timeless and contemporary.

    Guaitil, Costa Rica: In this small village, Chorotega artisans preserve indigenous pottery traditions, hand-building and firing vessels using methods that predate Spanish arrival.

    Ráquira, Colombia: A vibrant village where clay is shaped into everyday objects and whimsical forms alike, reflecting both practical needs and a strong sense of local identity.

    Pottery workshop in Avanos, one of Turkey's ceramic towns

    Pottery workshop in Avanos, Turkey / Photo by Alexey Komarov, CC BY-SA 4.0, via Wikimedia Commons

    Display of traditional ceramics in Chulucanas, Peru

    Traditional ceramics of Chulucanas, Peru / Photo by Dmnltics Isabel Requena, CC BY-SA 4.0, via Wikimedia Commons

    Before you go

    Demonstrations and workshops: If you hope to watch artists at work or try your hand at pottery, check schedules in advance. Demonstrations, kiln openings, and hands-on classes are often offered only on specific days or by reservation.  Find tours to workshops here.

    Shipping and purchases: Ceramics can be heavy, fragile, and difficult to transport. Ask whether shops pack pieces for international travel or offer shipping services, especially if you are tempted by larger works.

    What’s authentic: In many ceramics towns, inexpensive imported souvenirs are sold alongside locally made work. If craftsmanship matters to you, ask where a piece was made, who made it, and whether it is handmade or factory-produced. The answers can tell you a great deal about what you’re buying.

    Museums: Some towns have outstanding museums but limited working studios, while others are best experienced by wandering shop-lined streets and visiting artisans directly. Ideally, allow time for both.

    Accessibility and mobility: Older ceramic districts may include uneven stone streets, staircases, or large market areas that require significant walking. Museums are usually more accessible than historic artisan quarters.

    Time and pacing: Ceramic towns are best explored slowly. Leave room for serendipity, stepping into an unmarked workshop, talking with an artist, or discovering a piece so beautiful you cannot stop thinking about it.

    The post Shaped by Hand: Four Artisan Places Women Should Visit, Where Clay Defines the Culture appeared first on JourneyWoman.

    This post was originally published on this site.

  • Emergency Preparedness for Seniors Living Alone

    Emergency Preparedness for Seniors Living Alone


    Emergency Preparedness for Seniors Living Alone

    As we head into the Atlantic hurricane season, this may be the right time to review emergency preparedness for older adults who live alone. Many households may not know how to prepare for a disaster such as a hurricane, winter storm, tornado, flash flood, or earthquake, though most of the US is at occasional risk of one or more of these. The key is not to panic, but to have an emergency preparedness plan that includes an emergency kit, important contact information, and an idea of what to do (or not to do) in the first few days after a disaster.

    Let’s review the essentials. Be sure to check in on your senior loved ones to make sure they’re prepared!

    Basic Items in an Emergency Kit

    The purpose of an emergency kit is to provide for basic needs when the power or water goes out and travel is not possible. It also plans for safety through communication and evacuation. A reliable emergency kit plans for at least 3-5 days and includes the following:

    • Drinking water. Your kit should include one gallon per person per day for drinking, brushing teeth, and similar uses where it might be ingested.
    • Non-perishable food with a long shelf life. Make sure canned foods have a pop tab to avoid using a can opener (though the latter is fine if your senior can easily use it). Some ideas are cooked beans, canned chicken or tuna, cereal or granola, cooked rice or pasta, peanut butter, boxed milk, nuts, and crackers. Be sure to stick to foods your senior normally eats and which provide needed nutrition.
    • A first aid kit that includes the essentials (bandages, alcohol wipes, antibiotic cream, over-the-counter pain relievers, etc.) and prescription medications (see our notes below).
    • Hygiene wipes for emergency bathing.
    • Garbage bags and disinfecting wipes for surfaces.
    • Several flashlights and extra batteries.
    • A battery-powered radio to keep up with emergency updates.
    • A power bank for cell phones. While cell phone service may or may not be available, a power bank is important for keeping it usable.
    • A wrench and pair of pliers to safely turn off utilities, if needed, and a pair of multipurpose scissors.
    • Cash in small bills, in case electronic payments are down. This and any other paper or easily-damaged items should be placed in waterproof containers.
    • Important personal documents like passports and insurance policies.
    • Maps of your area.
    • A list of important contacts (discussed below).

    A basic kit may also include a whistle for attracting attention and a mask for filtering excessive dust. If there are pets, be sure to plan for them too! And being in a disaster situation can be both stressful and boring, so books, puzzles, and simple crafts are nice to include.

    Special Considerations in an Emergency Kit for Elderly Adults

    Most older adults are managing several chronic conditions with prescription medication, so disaster prep for seniors must take this into account. It is critical that your senior loved one not miss a dose of their prescribed medications. This may mean staying on top of refill schedules to prevent the chance of a gap, where pharmacies might be closed or roads are covered in downed trees. Also consider whether your loved one takes any medication that needs refrigeration; this may require getting a battery-powered cooler or something similar to safely store it.

    If your senior wears a hearing aid or uses a powered assistive device for walking or breathing, think about options for powering these as well. Further, think about their needs for heating or cooling with battery-powered fans (more here about heat safety) and appropriate clothing and blankets.

    As mentioned, their kit needs a list of important contacts, which should include:

    • Local emergency and non-emergency numbers. Beyond 911, this includes non-emergency police and fire, nearby urgent care centers, and management/maintenance (if your loved one lives in a managed community).
    • Phone numbers and addresses for nearby storm shelters.
    • One or more family members or friends who serve as an emergency contact during normal circumstances (for example, on medical office intake).
    • One or more neighbors.
    • One contact who lives outside your area, who is less likely to be affected by the same disaster.
    • Your loved one’s primary care physician and usual pharmacy.
    • Your loved one’s home care or home health provider, if applicable.

    Note that a contact list like this is great to post on the fridge or near a landline phone, as well as in your emergency kit.

    How to Prepare Seniors for Emergency Circumstances

    The best approach for an unpredictable natural disaster is to plan ahead of time. In cases where you are not able to be together, talk to your senior loved one about a communication plan, such as a cadence for staying in touch at set times throughout the day, or even a phone chain. Consider turning on location-sharing on cell phones or other devices that support it.

    For disasters such as hurricanes and winter storms, where there is forewarning, talk about options and preferences for evacuation. If staying put, review the list of preparations on weather.gov or another reliable website.

    A common risk for seniors who live alone is falling. In emergency situations, they may not be able to get help quickly, so preventing falls is crucial. Besides the usual prevention, talk to them about not taking risks outdoors after powerlines or tree limbs have fallen, or ice has covered sidewalks.

    Some of us are prone to panic, while others are unlikely to worry enough about emergencies. Help your senior loved one strike a balance by being well-prepared to secure peace of mind.

    If your loved one needs home care, our VetAssist mission is to make home care easily and quickly accessible for those who qualify through the VA Pension with Aid and Attendance benefit. Veterans Home Care can help you determine whether you or your loved one will be eligible to receive the benefit, which can cover some or all of the cost of home care, and we make it easy to apply. Chat with us via our website, or call us at (888) 314-6075.

     

    The post Emergency Preparedness for Seniors Living Alone appeared first on Veterans Home Care – VA Aid and Attendance Pension Benefit.

    This post was originally published on this site.

  • What Is Middle Class in America? Beyond the Income Range

    What Is Middle Class in America? Beyond the Income Range

    Nearly everyone identifies as middle class. Households earning $40,000 say it. Households earning $250,000 say it. The label has become something people reach for regardless of where the income data actually puts them.

    Pew Research Center defines the middle class as households earning between two-thirds and double the local median income. With the U.S. median at $83,730 in 2024, that puts the national range at roughly $55,000 to $167,000. But the thresholds shift by city and state, and even for households squarely within the range, income alone says little about how secure they are. Debt, savings, and financial habits do most of that work.

    The Middle Class Is Defined by Income, and the Range Might Surprise You

    The $55,000-to-$167,000 spread is wider than the label makes it sound. A household earning $67,000 and one earning $160,000 are both middle class under Pew’s definition, even though their day-to-day finances look nothing alike. 

    In 2022, the typical middle-class family earned about $106,000, compared to roughly $257,000 for upper-income households and $35,000 for lower-income households, according to Pew. Those benchmarks will update once Pew applies the 2024 Census data to its formula.

    Middle-Class Income Looks Very Different Depending on Where You Live

    Middle-class income thresholds are local, not national. Because living costs and local economies vary wildly, a single national average doesn’t show the full picture. The lower bound in San Jose, California runs nearly $100,000. In Cleveland, Ohio, it’s under $29,000. 

    To see how much geography skews the numbers, an analysis of U.S. Census Bureau American Community Survey (ACS) data highlights the absolute floors and ceilings across the country. By applying Pew’s two-thirds to double methodology to local median incomes, we can map the widest gaps at both the state and major city levels:

    Location Lower Bound Upper Bound
    Mississippi $39,418 $118,254
    Massachusetts $69,885 $209,656
    San Jose, CA $98,817 $296,452
    Cleveland, OH $28,922 $86,766

    Source: U.S. Census Bureau American Community Survey (ACS) data, calculated using Pew Research Center middle-class thresholds.

    These extremes reveal the limitations of using a blanket national label. Consider a household earning $90,000 a year:

    • In San Jose, they fall into the lower-income tier, short of the middle-class entry point.
    • In Massachusetts and Mississippi, they are squarely middle class.
    • In Cleveland, they clear the exit point and cross into the upper-income tier.

    Location shapes your financial reality far more than national data suggests, redefining what a dollar is worth from one county to the next.

    The American Middle Class Has Been Shrinking for 50 Years

    In 2023, 51% of Americans lived in middle-class households, down from 61% in 1971. The lower-income tier now makes up 30% of the population. The upper-income tier accounts for 19%, according to the Pew Charitable Trusts.

    The middle class hasn’t collapsed. It’s carrying fewer people than it once did. Some of that movement has gone upward, toward the upper-income tier, while some has gone in the other direction. The net result is a middle class that’s thinner than at any point in the last five decades.

    That upward movement matters too: the share of Americans in upper-income households has grown from 14% in 1971 to 19% today. Class isn’t fixed.

    Your Income Bracket Doesn’t Tell the Whole Story

    A household earning $100,000 a year with significant debt and no savings buffer can be less financially secure than one earning $70,000 with a funded emergency account and a plan in place. Where you fall in the income range is a starting point. The debt you carry, the savings you’ve built, and the buffer you maintain when something breaks are what determine how secure your position actually is.

    From a financial health standpoint, middle-class status tends to involve balancing a monthly budget, carrying manageable debt, and saving for the future. Income doesn’t generate those habits on its own. Plenty of households in the middle income range live paycheck to paycheck. Others well below the median have built real financial resilience.

    Knowing where you stand requires looking at the full picture. The Boldin Planner’s Financial Wellness Assessment looks beyond income to your debt, savings, and spending habits. Those are the factors that determine financial security.

    Middle-Class Financial Stability Is More Fragile Than the Income Range Suggests

    Middle-class stability means a steady paycheck, employer-sponsored health insurance, and a financial cushion large enough that a car repair or medical bill doesn’t spiral into debt. Those elements are what most households in this income range work to protect, and what economic pressure has put most at risk.

    Building that cushion creates room to save, invest, and plan for the long term. Losing it is what makes financial recovery so difficult.

    The distinction between middle-class and working-class financial life often comes down to those buffers, not the income number itself.

    Education Shapes Class Position in Ways Income Alone Doesn’t Show

    Among Americans 25 and older with a bachelor’s degree, 52% lived in middle-class households in 2022. Another 35% lived in upper-income households, according to Pew Research. Education correlates with class. It doesn’t determine it.

    Student loan debt has pulled some college-educated households toward lower-income territory. A degree raises earning potential and also front-loads a financial burden that can take a decade or more to clear.

    The industries with the largest share of middle-income workers, per Pew:

    • Military: 65%
    • Public administration: 61%
    • Education: 61%
    • Manufacturing: 59%
    • Transportation, warehousing, and utilities: 59%
    • Construction: 59%

    Race and ethnicity also shape where people land. The share of Americans in the middle class ranges from 46% to 55% across racial groups, according to Pew Research. Black, Hispanic, and Indigenous households are concentrated in the lower-income tier at higher rates. Asian American households track toward the upper end of the distribution. The gaps reflect decades of unequal access to credit, housing, and higher-paying fields.

    Class identity can also diverge from income. I grew up in a household that, by income, would have qualified as working poor. I thought of us as middle class. Among peers who had more, I felt a sense of belonging. Now I live in a community of upper-income households where nearly everyone identifies as middle class. The benchmarks tell one story. Identity tells another.

    Where you fall on the income scale and where you feel you belong are often two different places. Both shape how you approach money and planning.

    Homeownership Is Still Central to Middle-Class Life, and Harder to Reach

    The U.S. Census Bureau’s Housing Vacancy Survey puts the national homeownership rate at between 65.3% and 65.7%. Owning a home remains a core feature of middle-class life. The path to it has gotten much harder.

    A 2024 Bipartisan Policy Center analysis found that home prices have surged roughly 50% since 2020. The annual salary required to purchase a median-priced home has risen 78% over the same period. That assumes a traditional 20% down payment. For many middle-class households, getting to a first home now takes longer and costs more than it did for their parents.

    The racial breakdown tells its own story:

    • White households: 75.1%
    • Asian, Native Hawaiian, and Pacific Islander households: 63.1%
    • Hispanic households: 48.7%
    • Black households: 44.2%

    Source: U.S. Census Bureau Housing Vacancy Survey

    Those differences reflect decades of embedded barriers in housing access and financing. For households that got in before prices surged, equity has become a significant asset. Average mortgaged homeowners held $295,000 in equity as of Q4 2025, according to Cotality (formerly CoreLogic).

    For households still working toward a first home, having a plan that accounts for the timeline and the down payment makes the path more tangible.

    Middle-Class Savings Are Smaller Than Most People Think

    The median U.S. transaction account balance, covering checking, savings, and money market accounts, is $8,000, according to the Federal Reserve’s Survey of Consumer Finances. The average is $62,410. The distance between those two numbers reflects how a small number of very high-balance households pulls the mean up. For most American families, $8,000 is closer to reality.

    Among middle-class households, the median emergency savings balance is $10,000, according to Transamerica’s 2025 research. That figure grows with age, from $2,000 for people in their 20s to $20,000 for those in their 60s. More than one in 10 middle-class households has no emergency savings at all.

    The broader picture of savings is rougher. Bankrate’s 2026 Annual Emergency Savings Report found that only 46% of U.S. adults have enough saved to cover three months of expenses. A Federal Reserve SHED survey puts that figure at 55% of all adults. That benchmark is precisely the same even for middle-income households earning $50,000 to $99,000. 

    Those figures describe the current reality for millions of middle-class households. A plan changes what comes next.

    Financial Planning Is the Lever Anyone Can Pull

    Whatever your income, a structured financial plan is the most reliable way to improve your position. Start by tracking every asset and liability. From there, build a savings buffer and run scenarios that show how today’s decisions compound over time.

    The Boldin Planner connects all of those threads: cash accounts, savings, home equity, and spending projections. Set goals and stress-test your assumptions. See what adjustments change your long-term financial outlook.

    Class is a function of income and what you do with it.


    Frequently Asked Questions About the Middle Class

    What is the income range for the middle class in the United States?

    The middle class spans roughly $55,000 to $167,000 in annual household income at the national level, based on Pew Research Center’s formula of two-thirds to double the median. The U.S. Census Bureau’s 2024 national median household income is $83,730, which generates that range through the Pew method. The thresholds vary by location rather than following a single national standard, so the middle-class range in Mississippi sits much lower than the range in Massachusetts or California.

    How does middle-class income change depending on where you live?

    Middle-class income boundaries are local because Pew’s formula works from each area’s own median rather than a single national figure. In Cleveland, Ohio, the lower bound for middle-class status sits at about $28,922. In San Jose, California, it’s $98,817. A household earning $60,000 can be solidly middle class in one state and fall below the entry threshold in another. These baseline boundaries are tracked by applying Pew’s thresholds directly to U.S. Census Bureau local median income data.

    What percentage of Americans are middle class?

    About 51% of Americans lived in middle-class households in 2023, according to the Pew Charitable Trusts. That figure was 61% in 1971. The lower-income tier now accounts for 30% of the population; the upper-income tier accounts for 19%. The middle class has contracted over five decades as income growth has concentrated toward the upper end of the distribution.

    How much savings does a middle-class household typically have?

    Among middle-class households, the median emergency savings balance is $10,000, according to Transamerica’s 2025 research. That figure ranges from $2,000 for households in their 20s to $20,000 for those in their 60s. The Federal Reserve’s Survey of Consumer Finances puts the median transaction account balance, covering checking and savings accounts, at $8,000 for all U.S. households. The average is $62,410, but a small number of very high-balance households skew that figure upward. More than one in ten middle-class households has no emergency savings at all.

    What jobs are considered middle class?

    The industries with the largest share of middle-income workers include the military (65%), public administration (61%), and education (61%), according to Pew Research. Manufacturing, transportation, and construction each come in at 59%. Middle-class jobs tend to offer stable income, employer benefits, and reasonable job security, though those features appear across many fields and income levels, not just the industries Pew tracks.

    What’s the difference between middle class and working class?

    Working-class households generally fall in the lower third of the Pew income range, below two-thirds of the median household income for their area. The distinction is also occupational. Working-class jobs tend to involve manual or service labor and often carry less job security and fewer employer benefits than middle-class positions. Income and identity don’t always align. Many people who earn middle-class wages identify as working class, and the reverse is common too.

    The post What Is Middle Class in America? Beyond the Income Range appeared first on Boldin.

    This post was originally published on this site

  • 30% vs 50% Migraine VA Rating: Key Differences Explained!

    30% vs 50% Migraine VA Rating: Key Differences Explained!

    This post was originally published on this site.

    Understanding the difference between a 30% and 50% VA rating for migraines can affect both your monthly compensation and the strength of your claim. 

    While both VA ratings involve severe migraine attacks, the 50% rating usually requires evidence showing migraines are more frequent, more debilitating, and significantly interfere with your ability to work. 

    This guide breaks down the key differences between a 30% and 50% migraine rating, the evidence the VA looks for, and what may support a VA disability increase

    Summary of Key Points

    • A 50% migraine VA rating usually requires very frequent, completely prostrating attacks that significantly interfere with work. 
    • You can still work and qualify for a 50% migraine rating if migraines cause severe economic impairment. 
    • Strong migraine logs, medical records, and work-related evidence can play a significant role in supporting a higher rating. 

    How the VA Rates Migraines

    The VA rates migraines under diagnostic code (DC) 8100 at 0%, 10%, 30%, or 50%.  

    Ratings depend on the frequency, severity, and duration of prostrating attacks, along with how much the condition affects your ability to work and function in daily life.  

    When it comes to a 30% or 50% rating, the biggest difference is usually how often migraines occur and how severely they interfere with your ability to work. 

    >> View our complete guide to Migraine VA Ratings

    30% vs 50% Migraine VA Rating Comparison

    Here’s a side-by-side breakdown of the key differences between a 30% and 50% migraine VA rating. 

    VA Rating  VA Criteria  What it Often Looks Like 
    30% Migraine VA Rating  Migraines with characteristic prostrating attacks occurring on average once a month over the last several months  You need to lie down in a dark room, miss occasional work, or isolate until symptoms improve 
    50% Migraine VA Rating  Migraines with very frequent, completely prostrating and prolonged attacks, productive of severe economic inadaptability  Frequent absences, leaving work early, difficulty maintaining reliable employment, or ongoing disruption to daily functioning 

    Understanding “Severe Economic Inadaptability”

    The phrase “severe economic inadaptability” is a key factor in the 50% VA rating for migraines and means your symptoms significantly interfere with your ability to work. 

    The VA doesn’t require you to be unemployed to qualify. However, your migraines generally need to cause substantial work-related impairment. 

    Examples may include: 

    • Frequent absences from work 
    • Reduced productivity 
    • Leaving work early because of migraines 
    • Difficulty maintaining reliable employment 
    • Missed promotions or disciplinary issues tied to migraine symptoms 

    What Does “Completely Prostrating” Mean?

    A 50% migraine VA rating requires “completely prostrating” attacks, which are more severe than standard prostrating migraines. 

    Completely prostrating migraines leave you unable to function during an attack. Symptoms may force you to stop all activity, lie down for extended periods, avoid light or noise, and isolate until symptoms improve. 

    This is one of the biggest differences between a 30% and 50% migraine VA rating. 

    How to Get a 50% Migraine VA Rating

    While nothing is guaranteed, the strongest migraine claims usually include evidence clearly documenting the frequency, severity, and duration of attacks. 

    Helpful evidence may include: 

    • Medical treatment records 
    • Neurology evaluations 
    • Prescription history 
    • Lay statements from family members or coworkers 
    • Employer records showing missed work or accommodations 
    • Documentation of time spent lying down during attacks 

    Your migraine C&P exam is also important, as the examiner’s findings often play a significant role in how the VA evaluates the severity of your migraines and assigns a rating. 

    Why Veterans Get Stuck at 30%

    Many veterans experience migraines severe enough to qualify for a 50% VA rating but struggle to prove the level of work impairment required by the VA. 

    Occasionally, medical records confirm migraines but fail to clearly document how often attacks occur, how long they last, or how significantly they interfere with employment and daily functioning. 

    Without detailed evidence showing severe economic impairment, the VA may continue with a 30% migraine rating even when symptoms are much more disabling. 

    Can You Increase a 30% Migraine VA Rating to 50%?

    Yes! A 30% migraine rating doesn’t prevent you from qualifying for a higher evaluation later. 

    If your migraines become more frequent, more severe, longer lasting, or more disruptive to your ability to work, you may qualify for a 50% migraine VA rating. 

    To increase your VA rating for migraines, your evidence should clearly show very frequent completely prostrating attacks and significant work impairment. 

    Think Your Migraine VA Rating Is Too Low?

    Some veterans with severe migraines remain stuck at 30% because the evidence in their file fails to fully show how often attacks occur. 

    The difference between a 30% and 50% migraine rating often comes down to the quality of your evidence and how clearly your records document severe economic impairment. 

    At VA Claims Insider, our team works with veterans to build stronger, more complete claims backed by detailed medical and lay evidence. 


    FAQs | Frequently Asked Questions 

    What’s the difference between a 30% and 50% migraine VA rating?

    The biggest difference is the frequency and severity of attacks, along with how much migraines interfere with your ability to work. A 50% migraine VA rating usually requires very frequent, completely prostrating attacks that cause severe economic impairment. 

    How often do migraines need to occur for a 50% VA rating?

    The VA doesn’t give an exact number of migraines required for a 50% rating. However, attacks usually need to be very frequent and severe enough to significantly interfere with your ability to work. 

    How can you increase a 30% migraine VA rating to 50%?

    You may qualify for a 50% migraine VA rating if your evidence shows migraines are more frequent, more severe, longer lasting, or more disruptive to your ability to work. Helpful evidence may include migraine logs, a current and credible DBQ showing symptoms and impact, medical records, missed work documentation, and lay statements. 

    Can migraines be secondary to another VA disability?

    Yes. Migraines are commonly linked to conditions like PTSD, tinnitus, TBI, anxiety, depression, and sleep apnea. 

    Can you work with a 50% migraine VA rating?

    Yes. You can still work and qualify for a 50% migraine VA rating if your migraines cause severe economic impairment, such as frequent absences or reduced productivity. 

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    Yes. Migraine logs can strengthen a claim by documenting the frequency, duration, severity, and work impact of attacks over time. 


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    We believe millions of veterans feel overlooked, lowballed, denied, or lost in the VA claims process.

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    Strategy + Education + Medical Evidence = VA Rating You Deserve!

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    We help underrated disabled veterans rated 0% to 90% win, service connect, and increase their VA rating through a smarter strategy, better education, and stronger medical evidence.

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    About the Author

    Kelly Olone

    Kelly Olone

    Kelly Olone is a military spouse who earned her degree in Psychology from Florida International University. After working in the non-profit sector for several years, she turned to her passion for writing. She aims to contribute to a better understanding of the valuable benefits that veterans deserve. As a mom, Kelly navigates the delicate balance between deadlines and bedtime stories with finesse. 

  • Prime Day 2026: The 7 Photography Deals Actually Worth Buying

    Prime Day 2026: The 7 Photography Deals Actually Worth Buying

    I have been a professional travel photographer since 2010, and I buy a lot of my gear, and a frankly silly number of memory cards, in the Amazon sales. Outside of sale season, my budget-by-budget photographer gift guide has the same kind of picks organised by price instead. So every Prime Day I go through…

    This post was originally published on this site.

  • One Day in Padua: How to Plan the Perfect Day

    One Day in Padua: How to Plan the Perfect Day

    I’ve been coming back to the Veneto since I was fifteen, when my parents first brought me and a thunderstorm chased us across St Mark’s Square. Over the years Jess and I have worked our way out from the lagoon into the mainland cities most visitors skip, and Padua is the one we keep pressing…

    This post was originally published on this site.

  • Throw Your 4th of July Cookout for Around $40

    Throw Your 4th of July Cookout for Around $40

    I know it’s rough out there right now; between grocery prices staying sky-high and gas eating up half our paychecks, just getting by feels like a sport. But there’s no way I’m letting a tight budget stop me from hosting my annual 4th of July cookout! Holiday celebrations are about connecting with the people we love, and honestly, we all need a little time to unwind over a good meal. So instead of giving up, Jennie, Melissa, and I went to my local Walmart with a strict game plan and challenged ourselves to feed 8 people for $40(ish). I was skeptical, but with a few store-brand shortcuts and reliable Budget Bytes recipes, we pulled it off, made it festive, and nobody is leaving hungry!

    A Budget-Friendly 4th of July Cookout for 8

    The 4th of July has been my absolute favorite holiday since I was a kid, mostly because it strips away the stressful commercialism. There’s zero pressure around gifts, which is a major win for our wallets halfway through the year. Let’s face it: times are tough right now, and it’s easy to feel worn down by how divided the country feels. But that’s exactly why this holiday matters so much. When we gather under a sky lit up by community fireworks (a tradition with a $0 price tag), it’s a powerful reminder of what connects us.

    For me, Independence Day renews a deep sense of hope and a patriotic duty to participate in our democracy, look out for our neighbors, and take care of each other. Keeping our celebrations simple, delicious, and budget-friendly isn’t just practical; it leaves us with more energy to focus on the real work of building a stronger, more united community, no matter where you live in the USA!

    Why Walmart?

    We chose Walmart for this menu because the grocery giant captures roughly 21.2% of the entire U.S. grocery market share (by comparison, Kroger is second at 8.9%). Part of why so many Americans shop there is convenience: over 90% of the U.S. population lives within 10 miles of a Walmart store, so we didn’t want to ask you to drive all over town hunting for deals. The goal was a one-stop shop cookout plan you can actually pull off without stressing over your grocery bill or your gas tank. (More than usual, anyway).

    Of course, prices vary all over the country. We did our best to choose products that are widely available, so they should be some of the lowest-priced options at your local Walmart, too. And no, we’re not sponsored by Walmart! (Although I’m pretty sure Walmart owes me money after this post and our Easter Dinner for $40 post earlier this year!) 😉

    Grocery List

    • 4-5lbs. boneless chicken breasts ($10.59)
    • BBQ sauce ($1.72)
    • 8 Burger buns ($1.48)
    • Bread and butter pickle chips ($2.64)
    • 15oz. Mayonnaise ($0.56)
    • 16oz. bag of slaw mix (we used tri-color colelsaw) ($1.97)
    • 3lbs. Yellow potatoes ($3.18)
    • Cucumber ($0.76)
    • 3 Roma tomatoes ($0.81 per lb., $1.03)
    • Red onion ($1.00 per lb., 0.51lb. $0.34)
    • 16oz. Great Value brand Traditional Italian Dressing ($2.32)
    • Celery stalk ($0.50)
    • Great Value brand Garden Rotini* ($0.98)
    • Mini watermelon** ($3.88)
    • 12 Mini cupcakes*** ($3.98)

    If you’re trying to stay within budget (we aimed for UNDER $44 total while making this blog post), go for Great Value brand everything whenever possible.

    1. *The Great Value tri-color “garden rotini” was one cent cheaper than the regular rotini, but get whichever you prefer!
    2. **Mini watermelons were cheaper when we wrote this post, but full-size watermelons usually get cheaper as summer goes on. Grab the best deal you see! Mini melons are small but mighty; we got 27 slices out of ours, so everyone still gets a generous portion. Use any leftovers to make our refreshing watermelon gazpacho or watermelon and feta salad.
    3. ***Walmart’s bakery section always has something pre-made, inexpensive, and festive. While we could have made cupcakes from scratch, we picked up some nicely decorated premade ones to save time. Cheap and cheerful!
    Walmart receipt for July 4 cookout menu

    Download our 4th of July Cookout for around $40 Grocery List PDF HERE!

    Pantry Staples

    • Kosher salt
    • Granulated sugar
    • Salt
    • Black pepper
    • Cayenne pepper
    • Garlic powder
    • Onion powder
    • Brown sugar
    • Olive oil
    • Dijon mustard
    • Red wine vinegar
    • Cajun seasoning
    • Yellow mustard

    Budget-Friendly Shopping Tips

    1. Shop at home first. We already had pantry staples like salt, sugar, spices, oil, vinegar, and mustard, so we used what was already in our kitchens before adding anything extra to the cart.
    2. Choose store brand whenever possible. The Great Value brand products helped us keep this menu close to budget. For items like pasta, BBQ sauce, mayo, salad dressing, and cupcakes, the savings added up fast!
    3. We’re all about smart ingredient multitasking. You can easily clear out that entire jar of mayonnaise by dividing it between the creamy coleslaw and our classic potato salad, which also gets a tangy upgrade from a generous scoop of diced pickles (that are leftover from the sandwiches). We also split one red onion between the potato salad and the refreshing pasta salad!
    4. Don’t be shy about asking your friends and family to bring a side dish or contribute to the cooler of cold beverages! It’s a great way to keep your costs down and spirits high.

    What’s in this 4th of July Cookout Spread for ~$40

    This 4th of July cookout spread is all about budget shortcuts and ingredients that work hard. We stretched grilled BBQ chicken into sandwiches, used the mayo, pickles, and red onion in more than one place, and rounded things out with pasta salad, cupcakes, and cold watermelon slices for an easy summer meal that feeds 8!

    BBQ Chicken Breast Sandwiches

    Side view of grilled chicken sandwiches on a plate with pasta salad.

    Jess: I knew I had to include super juicy grilled chicken breasts on my 4th of July spread, but I knew I would blow our budget if I tried to serve one breast per person. Instead, I found a $10.59 value pack of 5 chicken breasts at Walmart and decided to slice the meat for sandwiches after I pulled it off the grill and let it rest. A drizzle of store-brand BBQ sauce, a mountain of crunchy slaw, and some pickles on top transformed the chicken into an absolute feast. We fed a crowd of 8 and had some leftovers for chicken salad with a BBQ twist the next day!

    Prep it ahead: Don’t forget to brine your chicken breasts! You only need water, sugar, and salt to make the super simple brine from my recipe above. That can be done 30 minutes before it hits the grill or even 24 hours before. There’s a LOT of prep you can do for this celebration in advance, so you’re stress-free on the fourth!

    Creamy Coleslaw

    Easy Creamy Coleslaw

    coleslaw in a bowl

    This classic sweet and tangy homemade Creamy Coleslaw Recipe is perfect for piling onto pulled pork sandwiches or serving as a side with dinner.

    4.91 from 10 votes

    $3.10 recipe / $0.39 serving
    Get the Recipe

    Melissa: There’s nothing more classic than creamy coleslaw piled high on a BBQ sandwich! To make it even easier, I used bagged coleslaw mix, and I split the jar of mayo on our shopping list between the slaw and our potato salad for this budget-friendly 4th of July spread. If you already have cabbage and carrots on hand, you can skip the bagged mix and use about 3 cups finely shredded cabbage and 1 shredded medium carrot instead!

    Prep it ahead: You can make the dressing a day ahead and store it in the fridge. I’d wait to toss it with the slaw mix until a few hours before serving so the cabbage stays nice and crunchy.

    Potato Salad

    Classic Southern Style Potato Salad

    Overhead view of a bowl of Southern style potato salad.

    This classic Southern Style Potato Salad uses both mustard and mayonnaise for a super flavorful dressing that is rich, tangy, and creamy.

    4.88 from 16 votes

    $5.43 recipe / $0.68 serving
    Get the Recipe

    Melissa: I’ve never met a potato I didn’t like, and this Southern style potato salad is no exception. The best part is customizing this recipe and utilizing ingredients you already have. I seasoned it with pantry staples and made some smart substitutions: I swapped the green onions I’d normally use for the red onion we were already using in the pasta salad. And instead of relish, I just chopped up some of the pickles that Jess used in her BBQ chicken sandwiches. This not only stretches the ingredient further but stretches your dollar, too! I also decided to leave out the eggs to keep costs down. If you’ve got an egg or two, though, add it in!

    Prep it ahead: You can make the potato salad a day or two in advance if you’re pressed for time. Store it in the fridge until serving.

    Pasta Salad

    Pasta Salad

    Overhead view of pasta salad in a large white serving bowl with wood serving utensils on the side.

    This easy Pasta Salad is full of fresh flavors and tossed in a zesty Italian dressing. It will be the star at your next BBQ or summer cookout!

    4.70 from 10 votes

    $13.44 recipe / $1.34 serving
    Get the Recipe

    Jennie: It’s not a summer cookout without a pasta salad, in my opinion! There are so many variations, but you can’t go wrong with the classic. We took our beloved easy pasta salad recipe and made it even more budget-friendly for the 4th.

    I swapped grape tomatoes for diced Roma tomatoes, then added cucumber, red onion (which we split with the potato salad!), a few pantry staples, rainbow rotini, and a zesty bottled Italian dressing. I went for tri-color garden rotini for extra color since we used fewer fresh veggies to save money, and it was actually a cent cheaper than regular rotini at my Walmart, which was interesting!

    Prep it ahead: You can also prepare the pasta salad a day in advance. In fact, I think it’s better that way, as it gives the pasta time to soak up the juices from the vegetables and all of that dressing! Keep it in the fridge until serving.

    Mini Cupcakes

    Side view of cupcakes with sprinkles.

    Jess: I enjoy making desserts, but when I’m hosting a party at my place, sometimes I need to focus on the good vibes and keeping the tunes going, so I’ll grab a store-bought dessert instead. I’m more of a crisp, cold watermelon kinda gal on the 4th, but for the kiddos and adults with a sweet tooth, I grabbed a dozen mini cupcakes!

    Walmart usually has fun holiday-themed desserts around the big day, so it’s easy to pick something up that feels festive and frees up a bunch of my time and energy so I can focus on other things. Plus, who wants to turn on the oven to make cupcakes in Tennessee when July hits? (Spoiler alert: no one!)

    Watermelon Slices

    Slice view of a plate of watermelon slices.

    Jess: I had to include watermelon because nothing tastes better next to BBQ and creamy cookout sides than those cold, juicy slices. Our mini watermelon yield was 25-30 slices (I couldn’t help eating some before I counted—my bad!), so even though they’re small, you can still slice them up into manageable pieces and feed a crowd.

    Click the image above to download our free grocery list for this 4th of July Cookout for around $40!

    The post Throw Your 4th of July Cookout for Around $40 appeared first on Budget Bytes.

    This post was originally published on this site.

  • Carnival Sunrise Restaurants: Complete Dining Guide With Menus

    Carnival Sunrise Restaurants: Complete Dining Guide With Menus

    Despite being a smaller and older ship in the Carnival Cruise Line fleet, Carnival Sunrise still delivers an exceptional variety of dining with something for every taste and budget. In fact, we were surprised by the sheer number of dining options. From complimentary favorites like Guy’s Burger Joint and BlueIguana Cantina, to upscale specialty venues such as Fahrenheit 555 steakhouse and The Chef’s Table, to brand-new offerings like Bagels at Sea, Carnival Sunrise’s diverse culinary options ensure every meal is memorable. Whether you’re looking for quick bites or gourmet experiences, we cover them all in our Carnival Sunrise restaurants guide with menus.

    Complimentary Carnival Sunrise Restaurants

    There are several dining options on the list of Carnival Sunrise restaurants that are included in your cruise fare. These include the typical main dining room as well as the cruise ship buffet.

    Carnival Cruise Line ships also offer several quick service options that are complimentary. From Mexican favorites at BlueIguana Cantina, to burgers at Guy’s Burger Joint, to pizza at Pizzeria del Capitano, there are plenty of tasty options that won’t cost you anything. In our opinion, Carnival has some of the best casual dining at sea!

    Radiance Restaurant (Decks 3 & 4)

    The Carnival Sunrise Main Dining Rooms include two different dining experiences. If you are a more traditional cruiser, you can opt for either Early or Late Assigned Dining. The Radiance Restaurant is reserved for Assigned Dining, with seatings at 5:30 PM and 7:45 PM.

    Cruisers who want to try a variety of the dining options on the ship or want a more flexible schedule might prefer Your Time Dining. With this option, cruisers can dine whenever they want by joining a virtual queue in the Carnival HUB app when they are ready to eat. This option is available from 5:15 to 8:45 PM daily. Just note that there may be a wait similar to a restaurant on land.

    Regardless of whether you pick Assigned Dining or Your Time Dining, the Radiance and Sunshine restaurants offer the same rotational menu. These menus do change nightly with a few always available items, like the famous chocolate melting cake.

    Across all Carnival Cruise Line ships, extra entrees in the main dining room are an upcharge. Guests may continue to order a second complimentary entrée if they choose; however, a third entrée will incur a $5 charge.

    The Radiance Restaurant on Carnival Sunrise can be found more midship of the Sunshine Restaurant and is typically only open for dinner.

    Sunshine Restaurant (Decks 3 & 4)

    The Sunshine Restaurant is the aft-located, larger Carnival Sunrise main dining room. The venue is for guests who opt for Your Time Dining or Express Your Time Dining. The “express” option has a more limited menu but is designed to get you in and out of the dining room in under an hour.

    The Sunshine Restaurant serves breakfast on port days from around 7:30 to 9:30 AM. These times may vary based on your arrival into port. Items on the menu include your typical sit down breakfast options like eggs your way, omelets, pancakes, and more.

    On sea days, the restaurant serves a Sea Day Brunch instead from 8:30 AM to 12 PM. This Sea Day Brunch is a must-try, especially items like the tasty skillet cake, 12-hour french toast, steak and eggs, and chicken and waffles.

    Once again, the dinner menu at the Sunshine Restaurant rotates each evening like most cruise lines offering a wide array of starters, entrees, and desserts including dishes selected by the cruise line’s Chief Culinary Officer, Emeril Lagasse.

    Below are the menus from our recent 5-night Carnival Sunrise sailing. Keep in mind that the menu rotation is subject to change based on your cruise’s particular itinerary.

    NOTE: While Carnival has announced a fleetwide update to its MDR menus, Carnival Sunrise does not have the new menus yet. The cruise line has not yet announced when the update will occur on this ship, but the rollout is expected to be complete by the end of 2026.

    Breakfast | Sea Day Brunch Dinner 1 | Dinner 2 | Dinner 3 | Dinner 4 | Dinner 5 | Wine List

    BlueIguana Cantina (Deck 9)

    Located on the portside of the Lido deck, BlueIguana Cantina serves up Mexican favorites for both breakfast and lunch. You can customize your breakfast or lunch burrito any way you like as they are freshly prepared just for you. There is even a salsa bar located nearby.

    If you’d prefer tacos or a salad/rice bowl, you can get those too at the BlueIguana Cantina. The best part is that everything here is complimentary.

    This venue is open daily from 7:30 to 10:30 AM for breakfast and anywhere from 12/1:30 to 2:30/5 PM for lunch depending on the port of call.

    BlueIguana also serves All Things Wings from 12/1:30 to 6/7 PM daily.

    Breakfast Menu | Lunch Menu | All Things Wings Menu

    Guy’s Burger Joint (Deck 9)

    Also located on the Lido Deck (starboard side), Guy’s Burger Joint serves up some of the best burgers at sea. In partnership with Guy Fieri, this poolside shack features fresh off the grill burgers and fries with a toppings bar for you to customize your meal to perfection.

    Guy’s Burger Joint is open every day from around 12 to 6 PM to satisfy all your burger cravings. How many will you eat on a single cruise? Really, you can’t go wrong with any of the selections on the menu.

    And a newer offering that surprised us: Guy’s now serves breakfast burgers! From 8 to 10:30 AM daily, you can order up items like the Plain Joe, a beef patty with fried eggs, cheese, and maple donkey sauce.

    This is perhaps the busiest quick service eatery on Carnival Sunrise, so don’t be surprised to find a queue.

    Guy’s Burger Breakfast Menu | Guy’s Burger Menu

    Lido Marketplace (Deck 9)

    The Lido Marketplace is your typical cruise ship buffet, featuring a variety of selections for breakfast, lunch, and dinner. Honestly, with so many other offerings on Carnival Sunrise, we did not eat here much during our cruise.

    The Lido Marketplace is typically open for breakfast from around 7/7:30 to 10:30/11 AM, with continental breakfast options available starting at 6:30 AM. The venue then reopens for lunch from around 12 to 2:30/3:30 PM. Then, dinner is available from 5:30 to 9 PM nightly. Late night snacks are also available 11:30 PM until 2:30 AM.

    For breakfast, you’ll find typical selections of eggs, breakfast meats, pancakes, and omelet stations. There’s also an additional omelet station at the Seafood Shack aft of the buffet.

    For lunch and dinner, there’s a salad station, dessert station, carving station, rotating hot entrees, cold cuts, and more. There’s also a “Family Express” area serving items like chicken tenders, hot dogs, pasta, and fries.

    At the front of the Lido Marketplace, you’ll also find Carnival Deli (portside) and Lucky Bowl (starboard). This deli serves up some made to order sandwiches and is open daily from around 11 AM to 11 PM. Lucky Bowl is a unique offering on Carnival Sunrise and features four rotating rice and noodle bowls. Lucky Bowl is open daily for lunch from around 12/1:30 to 2:30/5 PM depending on the itinerary.

    There’s even a small station where guests can purchase up-charge donuts and beignets in the morning.

    The Deli Menu | Lucky Bowl Menu

    Swirls (Deck 9)

    For those looking for a soft serve fix, you can rejoice that there are two locations onboard Carnival Sunrise, with stations on each side of the Lido Marketplace open from 11 AM to midnight. Choose between vanilla, chocolate, strawberry, or twist.

    Pizzeria del Capitano (Deck 9)

    Located at the aft of the Lido Deck near the Tides Pool, Pizzeria del Capitano is your go-to spot for pizza. This eatery is open daily from 9 AM to midnight to fulfill your cravings any time of day.

    This pizzeria features a walk-up counter where guests can order fresh out of the oven pizza slices. You can then enjoy your pizza in the nearby seating area or take it to-go to enjoy anywhere around the ship. There are five free options to enjoy as well as a couple up-charge variations for $6 each. Don’t be surprised to find a line here, as it is quite popular too, especially as a late-night snack option.

    Another new offering that we quite enjoyed is Bagels @ Sea, located at Pizzeria del Capitano in the morning from around 7/7:30 to 10/10:30 AM. Here, you can enjoy bagels and breakfast sandwiches away from the crowds in the Lido Marketplace.

    Bagels @ Sea Menu | Pizza Menu

    Guy’s Pig & Anchor Bar-B-Que Smokehouse (Deck 10)

    Guy’s Pig & Anchor Smokehouse is a complimentary buffet style lunch on sea days and embarkation day. This venue is open from around 12 to 2:30 PM and is located outside on the portside of the Panorama deck overlooking the Lido. Here, you will have your choice of pork, chicken, beef, or sausage along with some custom sides like mac & cheese and baked beans alongside award-winning sauces.

    Given it’s only open select days of the cruise, the line was consistently very long during our sailing.

    Pig & Anchor Lunch Menu

    Specialty Restaurants on Carnival Sunrise

    With so many great complimentary offerings, you certainly do not have to pay extra for dining on Carnival Sunrise (if you don’t want to). Though, this ship also offers a few specialty restaurants that come with an up-charge but are worth a try.

    If you plan to dine at any of these Carnival Sunrise restaurants, you should make reservations pre-cruise, as popular dining times do fill up quickly.

    Chef’s Table (Deck 3)

    The Chef’s Table is an exclusive dinner hosted by the executive chef. This experience includes an elegant, multi-course meal with selections not found anywhere else on the ship, and exquisite service. This intimate meal is priced at $124 per person +20% gratuity.

    This menu is subject to change based on the chef’s preferences and locally sourced ingredients. If you have allergies or dietary preferences, the chef will work to customize the experience for you.

    Make sure to save room, as this is a meal you won’t forget!

    Chef’s Table Menu

    Fahrenheit 555 (Deck 4)

    Fahrenheit 555 is Carnival Cruise Line’s signature steakhouse. This American steakhouse has a warm and inviting atmosphere with an open concept kitchen, making it a great choice for an elegant night dinner.

    The restaurant is open nightly for dinner from 5:30 to 9:30 PM. The cover charge at this venue is $52 per person (+20% gratuity) or $15 for kids 11 and under.

    The menu at Fahrenheit 555 features upscale offerings like shrimp cocktail, lobster bisque, oysters, and premium cuts of beef. For those who don’t eat beef, other entree selections include chicken, lobster tail, and dover sole. And you can’t forget dessert!

    Fahrenheit 555 Menu

    Bonsai Sushi (Deck 5)

    This sushi lovers paradise is an a la carte venue that is open for dinner daily from 5 PM to 12 AM. Bonsai Sushi is also open for lunch on sea days from 12 to 2:30 PM.

    Bonsai Sushi offers several sushi and sashimi selections, as well as noodle bowls and Japanese small plates. So, even if you are not a fan of sushi, there are probably other menu items for you to enjoy at this venue for reasonable prices.

    Bonsai Sushi Menu

    Seafood Shack (Deck 9)

    The casual Seafood Shack is located aft on Deck 9 near the Tides bar and pool across from the Pizzeria del Capitano. This counter service restaurant is open for lunch and dinner daily varying times from 12 PM to 3 PM until 10 PM depending on the port of call. The Seafood Shack offers classic favorites like fried shrimp, lobster rolls, fish & chips, clam chowder, steamed lobster, and more.

    All menus items at this venue are a la carte, with prices ranging from $5 for chowder, $10 for fried shrimp, and $34 for snow crab by the pound.

    Seafood Shack Menu

    Cucina del Capitano (Deck 10)

    Cucina del Capitano is Carnival Cruise Line’s traditional Italian restaurant. The price to dine here is $24 per person (+20% gratuity) or $11 for kids under 11 years old.

    Cucina del Capitano is open for dinner from 5:30 to 9:30 PM nightly. Cruisers can enjoy favorites like Nonna’s meatball, calamari, various pasta dishes, chicken parm, short rib, and mile-high gelato pie in a rustic-themed venue. While a $6 up-charge, the gelato pie was totally worth it!

    Pasta Bella Pasta Bar is a complimentary option for lunch in Cucina del Capitano from 12 to 2:30 PM. This select menu features custom bowls where guests pick their own noodles, sauce, protein, and veggies.

    Pasta Bar Lunch Menu | Cucina del Capitano Menu

    Room Service

    Room service is available 24 hours a day with select complimentary items and other items that are available for an up-charge at a la carte pricing.

    For breakfast (6 to 10 AM), you can choose from fruit, cereal, continental pastry items, and yogurt for no additional cost as well as breakfast sandwiches for around $5.

    During the day (10 AM to 6 AM), various items are available at a la carte prices. Selections on the All Day Menu include salads, sandwiches, burgers, wings, desserts, and more. Most items cost between $5 to $8 each.

    An additional 20% gratuity will be added to each order as well.

    Breakfast Menu | All Day Menu

    Comments

    Do you have plans to cruise on Carnival Sunrise? What is your favorite from the list of Carnival Sunrise restaurants? Drop us an anchor below to share your dining preferences on Carnival Cruise Line.

    The post Carnival Sunrise Restaurants: Complete Dining Guide With Menus appeared first on EatSleepCruise.com.

    This post was originally published on this site.